Download the app!
Grocery/Atta, Maida, Flour & Others

Rice Flour Thick (Selroti Flour) GT 1KG

(0.0
Rice Flour Thin, (chamal pitho) is grounded powder made from milled rice. Naturally gluten-free and light in texture, it's commonly used in traditional South Asian cooking for making sweets, snacks, and steamed dishes like selroti, momo, rice pancakes and thickening sauces, or preparing batters.
Brand: General
Â¥850
Free Shipping*

Delivery time: 1-3 days

(Delivery time may take longer for Hokkaido, Okinawa & some other Islands) * View shipping policy
Payment

Assurances
  • Safe & secure payment
  • Full refund if you don't receive your order
  • Returns accepted if product not as described, and buyer must bear return shipping burden   View Return policy
Rice Flour, also known as chamal pitho, is a finely ground flour made from either white or brown rice. Naturally gluten-free and easy to digest, it is widely used in South Asian and Southeast Asian cuisines. In Nepalese cooking, it's a key ingredient in traditional dishes such as sel roti, rice roti, and steamed dumplings like momo.

Key Features:
Naturally Gluten-Free: Ideal for those with gluten sensitivity or celiac disease.
Mild Flavor & Smooth Texture: Perfect for both sweet and savory dishes.
Traditional Ingredient: Widely used in Nepali and South Asian recipes like sel roti, bara, and momo.
Versatile Culinary Use: Great for baking, thickening soups and sauces, or making rice-based snacks.
Easy to Digest: Light on the stomach and suitable for all age groups.
Rich in Carbohydrates: Provides a quick source of energy.
Shelf-Stable: Long-lasting and easy to store in any pantry.
Storage: Rice flour  should be stored in a cool, dry place in an airtight container to prevent it from absorbing moisture or becoming contaminated. 

Where can I buy Rice Flour Thick in Japan?
You can buy Rice Flour Thick in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.

Email a friend