Moving to Japan as a new student is a life-changing experience, filled with excitement, challenges, and endless opportunities. Whether you’re arriving from Nepal or other parts of the world, the first few weeks in Japan can feel overwhelming. Between settling into your dorm, adjusting to a new culture, and starting classes, having the right essentials from day one can make a big difference.
That’s why we have come up with the right essential packages for new students in Japan. It saves you a lot of time, money, and unnecessary stress. You don’t want to spend your first week figuring out where to buy groceries or daily necessities.
To help with that, Rara Market has come up with two special packages designed especially for new international students:
Budget Food Package: For students who want affordable, everyday Nepali food staples.
Premium Package: A complete essentials bundle with added convenience and quality for a smooth transition.
Starting your student life in Japan is exciting, but let’s be honest, the first few weeks can be tough. Many international students, especially those coming from Nepal, face challenges they didn’t expect. That’s exactly why having a new student package in Japan can be a smart decision.
When you arrive, you’ll quickly notice that expenses add up fast, especially in cities like Tokyo or Osaka. From groceries and transport cards to kitchen tools and toiletries, buying everything one by one can become expensive. A budget food package for students in Japan helps you manage costs right from day one by giving you the essentials at an affordable price.
New students often wonder what to bring to Japan as a student. It’s easy to overlook everyday items until you need them, whether it’s a rice cooker, spices, or even a basic meal kit. A well-prepared starter package solves this problem by ensuring you don’t miss any of the basics.
Adjusting to a new culture also means adjusting your meals. Many Nepali students find it hard to get familiar food, especially in the beginning. Rara Market’s student food packages in Japan include familiar, home-style items to make that transition easier and more comforting.
Not every student wants to invest in full household gear right away, but everyone needs food. That’s why Rara Market offers the New Student Package Premium, which is a premium food package designed especially for Nepali and international students in Japan.
At just 20,500 (Tax-free) with free delivery, this bundle gives you high-quality ingredients that last, without burning your student budget.
Here’s what you’ll find inside this thoughtfully packed student food package in Japan:
Premium Quality Rice - 20 kg
Soyabean - 2 pkt
Sunflower Oil - 1 ltr
Mix Dal - 1 kg
Kala Chana - 1 kg
Mix Masala - 250 gm
Chilli Powder - 100 gm
Jeera Dhulo - 100 gm
Besar - 100 b
Potato - 2 kg
Onion - 1 kg
Sejai/Dish Wash - 1 bttl
Salt - 1 kg
Sugar - 1 kg
Washing Powder - 1 pkt
The New Student Food package from Rara Market is designed especially for Nepali students in Japan looking for budget-friendly, essential groceries to help students settle in with ease and comfort.
Whether you’re preparing dal-bhat or cooking simple meals on a tight schedule, this budget food package for students in Japan offers everything you need for your daily meals. At just 18,000 with free delivery across Japan.
Here’s what you’ll find inside this thoughtfully packed student food package in Japan:
Japanese Rice B Grade - 20 kg
Soyabean - 2 pkt
Sunflower Oil - 1 ltr
Mix Dal - 1 kg
Kala Chana - 1 kg
Mix Masala - 250 gm
Chilli Powder - 100 gm
Jeera Dhulo - 100 gm
Besar - 100 b
Potato - 2 kg
Onion - 1 kg
Sejai/Dish Wash - 1 bttl
Salt - 1 kg
Sugar - 1 kg
Washing Powder - 1 pkt
When it comes to settling in Japan as a new student, choosing the right essentials can make all the difference. Here’s why the essential packages for new students in Japan from Rara Market stand out as the best choice for Nepali and international students alike:
Instead of hunting for dozens of separate items, Rara Market offers new student packages in Japan that come as carefully curated bundles. These ready-to-go packages save your precious time and effort, letting you focus on your studies and adapting to life in Japan.
Buying items individually often adds up to a higher total cost. With Rara Market’s student food package in Japan and premium student package in Japan, you get special combo pricing that offers excellent value, helping you stretch your budget without compromising on quality.
Even items are selected based on feedback from students who have tested these essentials, ensuring they meet your lifestyle and preferences.
No matter where you study, Rara Market delivers quickly and reliably, so Nepali students get essential items without hassle.
Adjusting to a new country is never easy, especially for students. But with Rara Market’s essential packages for new students in Japan, you can skip the stress of shopping and focus on settling into your new life.
Whether you choose the New Student Package Premium for a complete setup or the more budget-friendly New Student Food Package, both options are designed to give you comfort, value, and a taste of home. From rice and lentils to everyday household items, everything you need is bundled for convenience and savings.
Order today and make your first days in Japan smooth, affordable, and stress-free with Rara Market.
FAQs
What are the essential packages for new students in Japan?
They are combo bundles with food and daily-use items designed for students settling in Japan.
What’s the difference between the regular and premium packages?
The Premium Packages include more items and higher-grade rice. The regular one is more budget-friendly.
Is delivery free across Japan?
Yes, both packages come with free delivery anywhere in Japan.
How do I order the new student packages?
You can order directly from Rara Market’s website. Simply log in and order the package you want to purchase.
Star Anise is more than just a spice, it is a staple in both culinary and traditional wellness practices. It is known for its distant star-shaped appearance and strong, sweet aroma. This spice brings a rich flavor that enhances everything from slow-cooked curries to herbal teas.
In the kitchen, star anise adds depth to dishes. In natural medicine, it’s valued for its digestive, antibacterial, and antioxidant properties. It is one of those rare ingredients that bridges the gap between taste and therapy.
Star Anise is a star-shaped spice harvested from the fruit of the Illicium verum tree, which is native to southwest China and Vietnam. Despite its name, it’s not related to anise seeds but shares a similar aroma and taste, which is how it earned its name.
Visually, it’s quite striking, each pod forms a natural star, usually with eight points, each containing a small, shiny seed. This unique shape, combined with its rich brown hue and glossy seeds, makes it one of the most easily recognizable spices in the world.
The flavor of star anise is bold and aromatic, often described as sweet, warm, and licorice-like. It’s a key ingredient in many Asian spice blends, such as Chinese five-spice, and plays an important role in slow-cooked broths, teas, and baked goods.
For centuries, Star Anise has been used in traditional and Ayurvedic practices. It has been valued for its warming nature and is often included in herbal remedies and digestive tonics.
Star Anise isn’t just known for its bold flavor, it’s also respected for its long history in natural wellness traditions. This spice has been used for generations in traditional remedies, especially in Chinese and Ayurvedic practices.
Supports Digestion:
One of the most common traditional uses of Star Anise is for easing digestive discomfort. In many cultures, it’s brewed into herbal teas to help soothe bloating, gas, or mild stomach upset after meals.
Comfort During Cold and Cough:
Star Anise has been added to warm teas and sections as a comforting remedy during seasonal changes. Its warm nature and aromatic oils are believed to provide relief from congestion and throat irritation.
Natural Antioxidant Source:
Star Anise contains compounds with antioxidant properties, which may help the body combat free radicals. Including it in your diet, as a spice or in tea, adds a small but flavorful boost to your natural defenses.
Note: Star Anise is not a medical product. These benefits are based on traditional uses and general public knowledge. Always consult a healthcare professional for medical concerns or treatments.
Star Anise is a versatile spice that brings depth, warmth, and aroma to a wide range of dishes. Whether you’re preparing savory meals or sweet treats, just a pod or two can transform the flavor of your food.
Flavoring Broths and Soups:
Star Anise is an important spice in Asian cuisine, especially in Chinese, Japanese, Indian, and Nepali cooking. It gives the soup a rich and deep flavor.
Brewing Star Anise Tea:
You can also enjoy Star Anise as a warm tea. Just steep one or two whole pods in hot water for 5 to 10 minutes. For an extra taste and comfort, add a little honey, ginger, or cinnamon.
Adding Aroma to Rice and Biryani:
Adding star anise pods while cooking rice or biryani gently spreads a sweet and spicy smell throughout the dish. This simple step can make your food smell and taste more special.
Using in Deserts and Baking:
Star Anise works well in sweet dishes, too. Add it to spiced cakes, cookies, or fruit dishes. It blends nicely with other warm spices like cinnamon and cloves, giving your dessert a soft. Sweet spice.
To enjoy the full flavor and aroma of Star Anise, proper storage is key. Here’s how to keep it fresh for longer:
Store in an Airtight Container:
Keep star anise in a clean, airtight glass or metal container. This helps lock in the natural oils and prevents it from losing its aroma over time.
Keep away from sunlight and moisture:
Place the container in a cool, dark spot, like a cupboard or spice rack, away from the stove. Avoid areas with heat, direct sunlight, or humidity, as they can reduce the spices’ quality.
Star Anise Whole AMB 20 gm from Rara Market is pure, fresh, and full of natural aroma. Each pack contains carefully selected whole pods, making it perfect for daily cooking and special recipes. Our Star Anise comes from trusted growers and is packed under strict quality checks to preserve freshness because you deserve nothing less than genuine flavor.
Star Anise is more than just a beautiful spice, it’s a flavorful ingredient with a long history in cooking and traditional wellness. You can buy star anise online from Rara Market in Japan.
FAQs
What is star anise used for?
Star anise is used to add flavor to soups, teas, curries, rice, and desserts. It’s popular in Asian cooking for its sweet, licorice-like taste.
What are the benefits of drinking star anise water?
Star anise water is traditionally used to support digestion and soothe cold symptoms. It’s known for its calming and warming properties.
How long should star anise boil for tea?
Boil one or two whole pods in water for about 5 to 10 minutes. For a stronger flavor, simmer a bit longer.
Red chilies are more than just a spice; they are a key ingredient in every kitchen around the world. Known for their vibrant red color, bold heat, and strong aroma, red chilies have the power to completely transform a dish. They add flavor and warmth to every dish, which is essential in many traditional and modern recipes.
Red Chilli Dry Whole NST 250 gm is a premium-quality product made for those who appreciate authentic taste. These chilies are carefully selected, naturally sun-dried, and packed to retain their natural color, flavor, and pungency. Whether you’re preparing a spicy curry, making chutneys, or flavoring oil for tempering (tadka), these whole-dried red chilies offer consistent quality and a rich aroma in every bite.
Looking to spice up your meals naturally? Red chili dry whole is your answer. It is the perfect combination of purity, heat, and taste, just what your kitchen needs to make every dish more delicious.
Red Chili Dry Whole NST 250 gm is a high-quality, natural spice perfect for adding heat and flavor to your meals. These chilies are responsibly sourced from trusted farms, ensuring that every batch maintains the highest standard of quality.
These chilies come from all-natural processes, they are sun-dried to preserve the intense aroma and heat. In this red chili, there are no added colors, preservatives, or artificial flavors, just pure spice to enhance your dishes.
The 250 gm packaging is perfect for you, as you have the right amount to cook your favorite spicy dishes without wastage. It is hygienically packed to preserve freshness, making it easy to store and use whenever needed.
Whether you’re cooking at home or are a professional chef, Red Chilli Dry whole NST 250 gm is the perfect addition to your kitchen pantry.
The Red Chilli Dry Whole is sourced from the region known for producing some of the finest chilies in South Asia, particularly from India and Nepal. These areas are ideal for growing red chilies.
The good thing about the product is the traditional sun-drying method used to preserve its natural oils and pungency. Unlike machine-dried chilies that may lose their depth of flavor, these chilies are dried slowly under the sun, ensuring that they retain their bright color, smoky aroma, and robust heat.
At Rara Market Japan, ethical sourcing is a top priority. We work closely with local farmers who follow sustainable farming practices. Each red chili undergoes a strict quality assurance check before being hygienically packed.
When you choose Red Chilli Dry, you’re not just adding spice to your meals, you’re supporting a product rooted in authenticity, ethics, and trust.
When you grind whole chilies at home, it keeps the flavor and smells strong, way better than old store-bought powder.
Whole chilies don’t go stale as fast. Just store them right, and they’ll stay fresh for months.
With whole chilies, you’re in charge. Add one for a mild kick or a few more if you like it fiery. You can roast, crush, or soak them, whatever suits your recipe best.
Dry red chilies are a great natural source of Vitamin C, which supports your immune system and helps keep your skin healthy.
Chilies contain capsaicin, the natural compound that brings heat. It is known to boost your metabolism and may help your body burn more calories.
If it is used in the right amount, red chilies can help your stomach work better. Capsaicin present in dry chili supports digestion by boosting enzymes and even reducing inflammation, making it easier for your body to absorb nutrients.
To keep Red Chilli Dry, fresh, and flavorful for longer, keep it in an airtight container. Keep it in a cool, dry place, and avoid direct sunlight and heat to prevent the chilies from losing color and spice.
Red Chilli Dry Whole NST 250 gm may come in small packs, but it delivers a bold, natural flavor that can truly elevate your everyday cooking. Whether you’re making a spicy curry or adding a smoky kick to your stir-fry, these whole chilies bring freshness, aroma, and just the right heat.
You can buy Red Chilli Dry Whole at Rara Market online in Japan. You can order the product through the Rara Market website, and the product will be available at your address as soon as possible.
FAQs
What is dry red chili used for?
Dry red chili is used to add heat, color, and flavor to dishes like curries, stir-fries, pickles, and sauces.
Can I grind dry red chilies at home?
Yes, you can grind them into powder or crush them for flakes; fresh grinding gives a better aroma and taste.
Is dried red chili good for health?
Yes, dried chilies are good for health when consumed in moderation. They are rich in Vitamin C, antioxidants, and capsaicin.
Can I eat red chili every day?
Yes, eating red chili in moderation can be beneficial. It can help with digestion and metabolism, but consuming too much leads to digestive discomfort or irritation.
A cinnamon stick, also known as dalchini, is a spice made from the dried bark of the cinnamon tree. It is rolled into small sticks and has a warm, sweet smell that makes it a favorite in many kitchens worldwide. People often use it to flavor dishes, desserts, and drinks.
Dalchini is not just popular for cooking. It is also valued for its health benefits. Many people use it in home remedies to help with digestion, colds, and overall wellness. Because of its rich flavors and natural healing properties, cinnamon sticks have been loved for centuries.
A cinnamon stick, also known as dalchini in many South Asian countries, is a dried inner bark of the cinnamon tree, a tropical evergreen plant. After harvesting, the bark curls naturally into thin, hard rolls as it dries, forming what we recognize as cinnamon sticks. They are light brown to dark brown, with a rough, woody texture and a distinctively sweet, woody, and slightly spicy flavor that becomes stronger when heated or brewed.
Cinnamon has a long history that traces back thousands of years to regions like Sri Lanka, India, and Southeast Asia, where it was highly prized and even traded as a valuable commodity. In many cultures, dalchini holds not just culinary importance but also a place in traditional medicine and spiritual practices. It continues to be loved worldwide for its rich flavor, inviting aroma, and believed healing properties.
Cinnamon sticks (dalchini) are more than just a kitchen spice, they offer several natural health benefits when used in moderation.
Cinnamon may help improve insulin sensitivity and lower blood sugar levels, making it useful for people managing type 2 diabetes.
Rich in antioxidants
Dalchini is packed with powerful antioxidants that help protect the body from oxidative stress and free radical damage.
Drinking cinnamon tea or adding a stick to warm water can soothe the stomach, reduce bloating, and support healthy digestion.
The strong antibacterial properties in cinnamon can help fight mouth bacteria, leaving your breath fresh and clean.
It's A natural compound that can help reduce inflammation in the body, which supports overall health and may help with joint pain.
The strong antibacterial properties in cinnamon can help fight mouth bacteria, leaving your breath fresh and clean.
Cinnamon sticks, or dalchini, can be used in many simple and natural ways at home. If you’re wondering how to use cinnamon sticks daily, here are some practical and healthy ideas to add this warm spice to your routine.
One of the most common ways to use a cinnamon stick is in drinks. It adds a mild sweetness and depth of flavor.
Cinnamon tea: To make a cinnamon tea, boil the cinnamon stick in water for 5-10 minutes to make a soothing tea that supports digestion and boosts immunity.
Flavored water: Drop a stick into your water bottle for a subtle taste throughout the day.
Mulled drinks: Add it to warm apple cider or wine during winter for a comforting, spiced aroma.
If you’re thinking about how to use cinnamon sticks in food, it works perfectly in many savory dishes.
Rice dishes: Add a stick while cooking biryani or pulao; it works perfectly in many savory dishes.
Curries and stews: A small piece of dalchini enhances the depth of flavor in Indian and Middle Eastern curries.
Looking for a natural air freshener? Here’s how to use cinnamon sticks as a home fragrance.
Natural DIY simmer pots: Boil a stick with water, orange peel, and cloves to naturally scent your home. It’s perfect for festive seasons or a cozy evening indoors.
For wellness lovers, here’s how to use cinnamon sticks for health in simple ways:
Chewing small pieces: Chewing a tiny piece can freshen your breath and support oral health.
Detox drinks: Soak a cinnamon stick in warm water overnight and drink it in the morning to support digestion and detox.
Cinnamon sticks are versatile, easy to use, and bring a lot of value to your daily life, from flavor to fragrance to health. Try adding a small stick to your routine and enjoy its natural goodness.
When it comes to quality and purity, Rara Market’s cinnamon stick (dalchini) stands out as a trusted choice for both home cooks and wellness enthusiasts.
Fresh, natural, and hygienic
Our cinnamon sticks are carefully sourced and packed to retain the natural aroma, flavor, and health benefits. Each stick is free from additives, ensuring you get only pure and high-quality spice.
Perfect for cooking and wellness
Perfect for making rice dishes, curries, tea, detox drinks, and more. It supports wellness and adds amazing taste to food.
Easy 50 gm pack
Comes in a handy 50-gram pack that’s just right for daily use. Easy to store and keeps the spice fresh.
Available in Japan
Delivered quickly across Japan, so you can enjoy quality dalchini without any hassle.
Cinnamon sticks (dalchini) are a must-have in every kitchen. From adding rich flavors to meals to supporting your health naturally, it’s a small spice with a lot of benefits.
If you haven’t tried it yet, now is the perfect time. Use it in your tea, and rice dishes, or even as a natural home freshener, and enjoy its warmth and wellness. You can buy cinnamon sticks from Rara Market in Japan online.
FAQs
Are cinnamon and dalchini the same?
Yes, cinnamon and dalchini are the same spice, but the names differ by language. Dalchini is the term commonly used in South Asia, while cinnamon is the English name.
What is a cinnamon stick used for?
A cinnamon stick is commonly used in cooking, baking, and herbal drinks to add a warm, sweet-spicy flavor.
How to use cinnamon sticks in tea?
To use a cinnamon stick in tea, simply boil 1 stick in 1-2 cups of water for 5-10 minutes. You can drink it plain or add honey and lemon for extra taste and immune support.
Is dalchini good for health?
Yes, dalchini (cinnamon stick) is known for its health benefits. It contains antioxidants, may help manage blood sugar, supports digestion, and has natural anti-inflammatory properties. However, it should be consumed in moderation.
Did you know that dry green peas are not just a pantry staple but a nutritional powerhouse packed with protein, fiber, and essential vitamins? Whether you want to add more plant-based protein to your diet or enjoy a comforting bowl of pea soup, little green peas can do it all.
Green peas are small, round legumes that have been a nutrient-rich food source for generations. When cooked, these tiny green gems have a mild, slightly sweet taste and a soft yet firm texture. They can be enjoyed in a variety of ways, fresh, frozen, or dried. It is used in soups, stews, salads, and even in snack recipes. Their versatility and nutritional benefits make them a staple ingredient in many cuisines around the world.
Dry green peas are not only delicious but also packed with health benefits that make them a great choice for any diet. They are perfect for those looking to boost their overall health and well-being.
High Protein & Fiber Content
Green peas are a fantastic source of plant-based protein, with each serving offering 8-9 grams of protein. This makes them perfect for building and repairing muscles. They’re also high in fiber, which is great for digestive health. Fiber helps keep you feeling full, supports regular digestion, and even helps keep your cholesterol in check.
Rich in Vitamins & Minerals
Green peas are full of vitamins and minerals like folate, iron, and vitamin C. Folate is crucial for cell division and growth. Iron supports the production of red blood cells and helps prevent anemia, a condition where your body doesn’t have enough healthy red blood cells to carry oxygen.
Low Glycemic Index(Good for diabetics)
Another big plus of green peas is their low glycemic index(GI), meaning they don’t cause a rapid spike in blood sugar. This makes them an ideal food for people with diabetes or those trying to manage their blood sugar levels. Adding dry green peas to your meal is a simple and healthy way to enjoy all these benefits while adding a versatile, delicious ingredient to your kitchen.
Dry green peas are super easy to use and can be a tasty addition to many dishes. Whether you’re making a cozy soup or trying out a new snack, here’s how you can make the most of these little green gems.
To get the best flavor and texture from your dry green peas, here’s how you can prepare them:
Soak: Put the dry green peas in a bowl and cover them with water. Let them soak for 4-6 hours or overnight. If you’re in a rush, just bring them to a boil for 2 minutes, then let them sit for about an hour.
Cook: Drain the peas and cook them in a pot with fresh water. Bring it to a boil, then lower the heat and simmer for about 30-45 minutes until they’re tender. Soaking helps them cook faster and more evenly.
Properly storing your dry green peas will ensure they stay fresh and flavorful for as long as possible. Here are some simple tips to help you store them the right way:
Cool, Dry Place: Store Green Peas in an airtight container in a cool, dry place. Avoid places with moisture or direct sunlight, as this can cause them to spoil or lose flavor.
Keep Them Sealed: Make sure the container is tightly sealed to protect the peas from air and humidity, which can cause them to become soft or moldy over time.
Avoid Freezing: While freezing works well for many foods, dry green peas don’t need freezing and might lose texture or flavor if stored this way for too long. Stick to keeping them in a cool, dry place for the best shelf life.
Conclusion
Dry green peas are a healthy and versatile ingredient that can easily be added to many meals. They’re packed with protein, fiber, and vitamins, making them great for your health. With the right storage, dry green peas can last for months, so they’re a great pantry staple to keep on hand for easy and nutritious meals. You can buy it online from Rara Market in Japan.
What are the benefits of eating green peas?
Eating green peas has many benefits. They are packed with protein and fiber, which help keep you full and support digestion.
Are green peas high in protein?
Yes, green peas are a good source of protein. One cup of cooked green peas can offer around 8 grams of protein, making it a great plant-based option for boosting your protein intake.
Where to buy green peas online in Japan?
You can buy green peas online through Rara Market, which is one of the best online markets for buying fruits and vegetables.
How do I cook green peas?
Easy, just soak them in water overnight, then boil for 30-45 minutes until soft. Throw them in soups, mash them for dips, or add to curries.
Have you ever made a chicken curry that looked great but tasted like something was missing? That something is often the right spice blend. The perfect combination of spices brings life, aroma, and depth to even the most straightforward recipes. Spices play a powerful role in cooking. They don’t just add flavor, they bring the whole dish together, making every bite rich, warm, and satisfying.
Whether you are cooking for your family or guests, the right chicken masala can take your dish from average to amazing. And when it is time to add spices to chicken curry, Century Chicken Masala 50 gm is a favorite choice for many food lovers.
In this blog, we’ll talk about how using the right masala makes a big difference in your cooking, what makes Century Chicken Masala special, and why you should try it in your next chicken recipes.
Chicken masala is a flavorful mixture of various spices mainly used in South Asian cooking, especially to prepare chicken curry. It is a mix of different ground spices that come together to create a rich, aromatic, and slightly spicy flavor that pairs perfectly with chicken dishes.
Most chicken masalas include common spices like cumin, coriander, turmeric, red chili, black pepper, and garam masala. Century chicken masala stands out as the best masala for chicken curry, as it is made using a perfect balance of high-quality spices that bring out the best taste in chicken curry. Along with the different spices, it often includes unique touches like cinnamon, nutmeg, cardamom, and cloves, which give your curry a warm, deep, and truly Nepali flavor.
Chicken Masala is widely used in South Asia for its distinct flavor, taste, and texture. It enhances the taste by adding warmth, spice, and subtle smokiness, making it a key ingredient in classic recipes like chicken curry, tandoori chicken, and butter chicken.
Chicken masala isn’t just about adding taste; it’s good for your health, too. The spices used in it, like turmeric, cumin, and black pepper, have natural benefits that support your body.
Turmeric helps reduce inflammation and keeps your joints healthy.
Cumin is great for digestion and boosts energy.
Black pepper helps your body absorb nutrients better.
Cardamom and clove support digestion and can even fight off colds.
When you add century chicken masala to your chicken curry, you’re not just making food delicious, you’re also adding a touch of wellness to your meal.
If you’re looking for a spice mix that brings out the best in your chicken curry, century chicken masala (50gm) is a great choice.
Perfect Size & Easy Packaging:
The 50gm pack is just the right size for home cooking. It comes in sealed packaging that keeps the spices fresh and full of flavor until the last option.
Made with Quality Ingredients:
Century chicken masala is made from natural spices like coriander, cumin, cloves, nutmeg, turmeric, dry ginger, cardamom, cloves, and more ingredients.
Affordable and Worth It:
This masala is budget-friendly. With just a small amount, you can add a big flavor to your meal, making it great value for money.
Long Shelf Life & Easy to Store:
It stays fresh for up to 12 months if stored in a cool and dry place. Just make sure to keep it sealed and use a fry spoon to avoid moisture.
Looking to add that authentic Nepali taste to your meals in Japan? You can easily get Century chicken masala online through Rara Market. Rara Market is one of the best marketplaces for authentic Nepali groceries in Japan.
Century chicken masala 50 gm is more than just a spice mix, it’s the secret to rich flavor, mouth-watering aroma, and that perfect Nepali taste in every bite. With its trusted quality, balanced ingredients, and easy-to-use pack size, it’s a must-have in every kitchen. Buy century chicken masala from Rara Market online in Japan.
FAQs
What does chicken masala contain?
Chicken masala is made from a mix of everyday spices like coriander, cumin, turmeric, black pepper, garlic, ginger, and chili powder.
Is chicken masala healthy?
Yes, it can be. Many of the spices in chicken masala, like turmeric and cumin, are good for digestion and immunity.
What is Century Chicken Masala used for?
Chicken masala is a ready-made spice mix used to make tasty chicken curry and other chicken dishes.
How spicy is chicken masala?
It has a mild to medium spice level, perfect for Nepali-style cooking with rich flavor.
How long does it stay fresh?
It stays fresh for months if stored in a cool, dry place. Just keep the pack sealed after use.
Black pepper, often called the “King of spices,” is one of the most popular and widely used spices in the world. It comes from the dried fruit of the piper nigrum plant, a vine native to tropical regions like India. Black pepper is known for its sharp, spicy kick, and it adds a unique depth of flavor to countless dishes, making it a must-have in kitchens around the globe.
Black pepper has an interesting history, too. It was once so valuable that it was used as a currency and a major trade item. Today, black pepper is more than just a kitchen essential, it is also used in medicine for its potential health benefits and as a key ingredient in many flavor enhancers. People often grind it fresh onto their meals to unlock its bold, aromatic flavors.
Black pepper is a spice that comes from the dried fruit of the piper nigrum plant, which grows in tropical regions like India. The plant produces small berries that, when dried, become the black pepper we know and love.
Whole Peppercorns: These are the dried berries, still intact. It keeps its flavor until you fry it, making it great for fresh use.
Ground Pepper: This is black pepper that’s been finely powdered. It’s easy to use, but it can lose its flavor faster.
Cracked Pepper: These are coarsely crushed peppercorns. It adds a nice burst of flavor and texture, often used in cooking or as a table seasoning.
Black pepper isn’t just a spice that adds flavor, it also comes with some impressive health perks. It contains a variety of nutrients, including small amounts of vitamins like vitamin K, vitamin C, and several B vitamins. It also provides important minerals such as iron, manganese, calcium, and potassium.
Aids Digestion: It can get your stomach working better by boosting the release of digestive juices.
Anti-Inflammatory Properties: The antioxidants in black pepper may help reduce inflammation in the body, which is linked to many chronic diseases.
Boosts Metabolism: Piperine has been shown to help increase metabolism, which can support weight management.
Supports Immune Health: With its antibacterial and antioxidant effects, black pepper may help keep your immune system strong.
Helps your Body Absorb Nutrients: Black Pepper can improve how your body takes in nutrients, especially when eaten with foods like turmeric.
Black pepper comes from the berries of the Piper Nigrum Plant. Farmers pick the berries while they’re still green and not fully ripe. After picking, the berries are briefly boiled and dried in the sun. As they dry, they turn dark and wrinkled. This becomes the black pepper we use every day.
Interestingly, black,, white, and green pepper all come from the same plant. The difference is in processing. Black keeps its skin, white is skinned before drying, and green is dried or preserved fresh. Black pepper is the most popular for its bold flavor.
Black pepper is one of the most common spices used in everyday cooking. It adds a warm, slightly spicy flavor to all kinds of food, like soups, salads, meats, veggies, eggs, and sauces. Whether you’re cooking something fancy or just making a quick snack, a pinch of black pepper can make a big difference.
It’s used in many cuisines around the world, especially in India, Nepal, Italian, Thai, and French dishes. From spicy curries to creamy pasta, black pepper helps bring out the best flavors.
Black Pepper has been used as a natural remedy for hundreds of years. In traditional medicine, like Ayurveda, it’s known for its warm and healing properties.
People have used it to treat common problems like colds, coughs, and sore throats. It’s also known to help with digestion, reduce gas, and boost appetite. Even today, black pepper is a go-to ingredient in home remedies, proving just how useful and trusted it’s been over the years.
Black pepper is a simple yet powerful spice that adds flavor to your meal and offers health benefits, too. It’s been used for centuries in cooking and natural remedies, making it an important part of many routines. Try adding black pepper to your dishes or even mixing it into a soothing tea. You can buy black pepper online from Rara Market in Japan.
FAQs
Can black pepper aid in weight loss?
Piperine in black pepper has been shown to suppress the formation of new fat cells, potentially aiding in weight management.
Where to buy black pepper online in Japan?
You can buy black pepper through Rara Market online in Japan. It is one of the largest online marketplaces to buy goods online in Japan.
What is black pepper mainly used for?
Black pepper is mainly used to add flavor and spice to food. It’s a common ingredient in cooking, found in soups, meats, salads, and sauces.
How many black peppers per day?
There’s no set amount, but about 1-2 teaspoons of ground black pepper per day is enough to enjoy its flavor and health benefits without overdoing it.
What are the side effects of black pepper?
In excess, black pepper can cause stomach irritation or digestive discomfort. It may also interact with certain medications, so it’s best to use it in moderation.
Chana Dal, also known as split chickpeas, is a popular ingredient in Indian and South Asian kitchens. It is obtained by removing the outer skin of the chickpea and splitting it into two halves.
Due to its mild, nutty flavor, chana dal is used in various dishes, from soups and curries to snacks.
Chana dal holds a special place in Indian and South Asian cooking. It is used to prepare various dals (lentil soups), curries, stews, and snacks. It is used in both everyday recipes and special dishes, making it a favorite in vegetarian and vegan diets.
Beyond its flavors, chana dal is also highly nutritious. It’s rich in protein, fiber, and essential vitamins like iron and magnesium, making it a great choice for health-conscious individuals. It helps to maintain stable blood sugar levels and supports digestive health.
Chana dal is a type of lentil made from split chickpeas, usually the smaller, yellow variety known as desi chickpeas. The word “chana” means chickpeas, and “dal” refers to lentils, which is a common ingredient in South Asian cooking. To make chana dal, the chickpeas are cleaned, then split and peeled, leaving the yellow inner part. This process makes it quicker to cook and helps it absorb all the spices and flavors, making it perfect for many different recipes.
Chana dal is a great source of nutrients. It’s high in protein, which is important for building and repairing muscles. It contains lots of carbohydrates that give you energy, and it’s low in fat, making it a heart-friendly choice. It is also rich in vitamins and minerals. Plus, the high fiber and protein help in digestion and keep your gut healthy.
High in protein: Chana dal is a good plant-based protein source, making it perfect for vegetarians and vegans. Protein is essential for musical growth, tissue repair, and overall body strength. Adding chana dal to the meal helps to maintain energy levels and support a healthy metabolism.
Rich in Fiber: It is packed with dietary fiber, which aids digestion and prevents constipation. Having fiber in the diet also helps in weight management. It also supports gut health by promoting the growth of good bacteria in the intestines.
Loaded with Essential Minerals: Chana dal is a great source of iron, magnesium, and potassium. Iron plays a crucial role in the production of red blood cells, preventing anemia and keeping your body energized. Magnesium supports nerve and muscle function, while potassium helps regulate blood pressure and keeps the heart healthy.
Low in Fat & Heart-Friendly: Chana dal has very little fat while being packed with essential nutrients than other processed foods. It is naturally cholesterol-free and can help to maintain heart health by reducing bad cholesterol levels.
Used in Traditional Dishes: Chana dal is a key ingredient in many classic dishes. It’s used to make Dal Fry and Dal Tadka, which are flavorful and comforting meals served with rice and roti.
Great for Modern Recipes: Chana dal isn’t just for traditional meals, it’s also used in modern, healthy cooking. It can be ground into gluten-free flour for baking and added to protein bars for extra nutrition.
Different from Other Dals: It takes longer to cook than other dals like moong dal or toor dal, making it great for dishes where you want texture.
How to store it: You can keep chana dal in an airtight container in a cool, dry place to stay fresh for months. If you live in a humid area, storing it in the fridge or freezer can help prevent moisture and insects.
How to Detect Spoilage: If your chana dal smells musty or sour, has bugs, or looks discolored, it’s time to throw it away. Fresh chana dal should smell mild and feel dry and firm.
Chana dal is a tasty and nutritious ingredient that adds flavor and health benefits to many dishes. It’s packed with protein and fiber, making it great for meals like dal tadka or even chana dal pancakes for a healthy twist. You can buy it online from Rara Market in Japan.
Is Chana dal good for health?
Yes, chana dal is very healthy. It’s high in protein, fiber, and essential nutrients like iron and magnesium, making it great for digestion, muscle health, and overall well-being.
Where to buy chana dal in Japan?
You can buy chana dal online from Rara Market in Japan.
How do I store chana dal?
You can store it in an airtight container in a cool, dry place or keep it in the fridge for longer freshness, especially in humid areas.
Can I use chana dal in modern recipes?
Yes, you can use it in modern recipes like protein bars, or pancakes for a nutritious twist.
Dals and beans have been part of our meals for generations, bringing both nutrition and comfort to our plates. It is a rich source of plant-based protein, fiber, and essential nutrients. Whether you’re preparing a comforting bowl of dal, a hearty bean stew, or a protein-packed salad, these ingredients are both nutritious and healthy.
Dals and beans play a vital role in a balanced diet, supporting overall health, digestion, and energy levels. It is one of the steady sources of energy. Dals and beans are especially important for vegetarians and vegans, offering a natural and wholesome protein alternative.
Beyond being healthy, dals and beans are incredibly easy to cook and fit into almost any meal. Whether it’s a quick everyday dish or a special festive recipe, they can be prepared in many different ways to make your dishes tastier.
Dals and beans are not just tasty, they’re also great for your health. They are packed with important nutrients that help keep your body strong and functioning well.
Rich in Protein
Dals and beans are excellent sources of plant-based protein, which is essential for muscle growth, repair, and overall body function. They are a great option for vegetarians and vegans looking to meet their protein needs naturally. They help you to stay energized and support overall body function.
High in fiber
Fiber is essential for a healthy digestive system, and dals and beans are full of it. Eating them regularly helps with digestion and prevents constipation. A fiber-rich diet also supports heart health by keeping cholesterol levels in check.
Packed with Vitamins & Minerals
Dals and beans are not just about protein and fiber- they also contain important vitamins and minerals like iron, folate, and magnesium. Iron helps to prevent anemia, folate is crucial for cell growth and brain function, and magnesium supports bone health and energy production.
Good for Weight Management
If you’re looking to maintain a healthy weight, dals and beans are a great addition to your diet. They reduce unnecessary cravings, support a healthy metabolism, and make it easier to maintain a balanced weight.
There are many types of dals and beans to choose from, each with its unique flavor and texture. Here are the most popular ones:
Split Beans: These cook quickly and are perfect for soups, curries, and everyday dishes. They're easy to use and super versatile.
Moong Dal: It is known for its mild taste but is rich in protein and great for making soups or dal dishes. It’s light on the stomach, making it a popular choice for easy digestion.
Kabuli Chana Dal: These chickpeas are a great source of protein and fiber. They are often used in salads, curries, and stews for a rich, hearty meal.
Rajma: Rajma, also known as kidney beans, are perfect for making flavorful dishes like Rajma curry. They’re full of protein and fiber, making them very filling.
Mix Dal: A mix of different dals is a great choice for those who want to enjoy different flavors and textures in one dish.
Green peas: It is not a dal but added to curries, soups, and salads for a fresh and sweet flavor.
Nepali Dal: A staple in Nepalese meals, this lentil-based dal is enjoyed with rice and vegetables, making for a comforting and nutritious meal.
To keep dals and beans fresh for a long time, proper storage is important. Here are some simple tips to help you store them the right way:
Use Airtight Containers: Store dals and beans in airtight containers to keep moisture out and maintain freshness.
Keep in a Cool, Dry Place: Always store them in a dry spot away from direct sunlight to prevent spoilage.
Use Vacuum-sealed Bags: If you plan to store them for the long term, vacuum-sealed bags help keep them fresh and free from pests.
Add Natural Preservatives: Placing dried bay leaves or neem leaves in the containers helps prevent pests.
The best way to buy dals and beans online in Japan is through Rara Market. Rara Market offers a wide variety of fresh and high-quality dals and beans, delivered straight to your doorstep. Shopping online saves time and gives you access to different types of lentils and beans in one place.
Dals and beans are a must-have in every kitchen. They are healthy, tasty, and easy to cook in so many ways. Whether you’re making a simple meal or trying something new, they always add great flavor and nutrition. Adding dals and beans to your diet is always a good choice. You can buy it from Rara Market in Japan.
FAQs
What is dal?
Dal refers to lentils, split pulses, or beans that are commonly used in cooking. It’s a staple food in South Asian Kitchens.
Should I soak dal before cooking?
Soaking dal for a few hours can help it cook faster and be easier to digest, but it’s not always necessary.
Is dal a good source of protein?
Yes, Dal is a great plant-based protein source, making it perfect for vegetarians and vegans.
What are the names of dals?
The names of some common types of deals are:
Moong Dal
Masoor Dal
Chana Dal
Rajma
Kabuli Chana Dal
Split Beans
Urad Dal
Which dal is high in fiber?
Chana Dal (Split Chickpeas) is a great option if you’re looking for a high-fiber dal. It’s good for digestion and helps keep you feeling full longer. Perfect for a healthy, balanced meal.
Wai Wai Noodles is a popular instant noodles brand. Due to its great taste, quick preparation, and rich flavors, it has become a go-to snack for many countries. Wai wai was first introduced in Nepal, and now it is available in 30 plus countries including Australia and Japan.
If you love instant noodles, Wai wai veg noodles are a great choice for you. It is flavorful, easy to make and can be eaten and made in different ways. You can boil it, stir-fry it, or even eat it straight from the packet. With its tasty seasoning and crunchy texture, it is perfect for a quick snack.
Behind the taste of wai wai, the Chaudhary Group (CG) Nepal’s first multinational company, has been producing and distributing wai wai worldwide. CG has established wai wai as a leading name in the instant noodle industry.
Wai Wai Veg Noodle is a tasty and easy-to-make instant noodle, full of flavorful spices and dried vegetables. It comes pre-seasoned, meaning you can enjoy it straight from the packet, cook it like soup, or stir-fry it for a tasty meal.
Ready-to-eat: You don't have to cook it, just open the pack and enjoy it as if from the packet.
Full Of Flavors: The mix of spices and dried vegetables makes it super tasty.
Versatile: You can enjoy it multiple ways: boiled, stir-fried, or even as a crispy snack.
Unlike wai wai other variants like chicken, mutton, or extra-spicy versions, wai wai veg noodle offers a mild, balanced flavor, with a mix of dried vegetables, making it a great choice for those who prefer a vegetarian option. Its seasoning is made to bring out the natural taste of veggies, making every bite delicious and satisfying.
Wai Wai veg noodle has a delicious mix of spices and dried vegetables making it super tasty. It‘s not too spicy, just the right balance of flavor.
If you eat it directly from the pack, it’s super crunchy and full of seasoning. When cooked, it becomes soft and absorbs all the flavors, making it a warm and comforting meal.
Vegetarians: A tasty meat-free option.
Mild Spice Lovers: Not too spicy, just flavorful to enjoy.
Snack Lovers: Perfect for those who love crispy noodles straight from the pack.
Busy People & Students: Quick, delicious and easy to make any time.
There are many ways to prepare wai wai noodles, depending on how you like your noodles. Here are some simple and tasty ways to prepare it:
Eat it Dry (Crispy Snack):
No cooking is required, just open the pack, add the seasoning, and enjoy it as a snack.
Make it soup:
Boil 1.5 cups of water
Add the noodles and seasoning
Let it cook for 2 minutes, and you’ve got warm, tasty soup.
Stir-Fired:
Boil the noodles for 1 minute and drain the water.
Heat the pan after adding oil and add some vegetables (optional).
Add the noodles and seasoning, stir it up, and enjoy it.
Other way to enjoy Veg Wai Wai Noodle
Wai Wai Sadeko: Mix the crunch wai wai with chopped onion, tomato, lemon juice, and a pinch of chat masala and seasoning.
Wai Wai Salad: Add crunchy noodles to fresh vegetables for extra texture and flavor.
Wai Wai Veg Noodle provides a quick source of energy through its carbohydrates. It has some protein and a small amount of fiber. To make it healthier, add some fresh vegetables, chicken or tofu. You can reduce the amount of seasoning for less sodium.
Wai Wai Veg Noodle is a quick and tasty meal, but like any instant noodles, it is best if you enjoy it in moderation. It provides crab for energy and some protein but is also high in sodium and fats.
You can buy veg wai wai noodles from Rara Market in Japan as well as other stores. Rara Market offers various discounts and offers on bulk orders or during seasonal sales. Order the product at Rara Market and the noodles will be delivered to your door as soon as possible.
Wai Wai ve noodles are a tasty and easy snack that every noodle should try. With its unique flavors and satisfying crunch, it's the perfect choice when you crave something quick and delicious.
Buy it from the Rara Market and enjoy the amazing taste today.
FAQs
Is wai wai noodles vegetarian?
Yes, Wai Wai vegetable Noodles are vegetarian. It contains veggie-based seasonings with no meat ingredients.
What is the price of veg wai wai noodles in Japan?
The price of 75 grams of veg wai wai noodles in Japan is ¥60.00.
Can I eat wai wai noodles raw?
Yes, you can eat it raw straight from the pack for a crunchy snack.
How long does it take to cook?
Cook it for 2-3 minutes for a quick and tasty meal.