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Moong Dal Green, Moong Green Split
Grocery/Beans, Dals, Split Beans

Moong Dal Green Split AMB 1KG

Moong Dal Green Split is a high-quality split green gram (moong) commonly used in Indian cuisine. It is packed with nutrients, rich in protein, and low in fat, making it a healthy choice for soups, dals and salads.
Brand: Ambika
¥550.00
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Moong Dal Green Split is a nutritious and versatile pulse that is a staple in many cuisines, especially in Indian households. This variety of moong dal is obtained by splitting whole green gram beans, resulting in vibrant green halves with a creamy interior. Packed with essential nutrients, it is a rich source of plant-based protein, dietary fiber, and essential vitamins and minerals.

Key Features:
High Nutritional Value: Contains protein, iron, potassium, and vitamins essential for a healthy diet.
Versatile Usage: Perfect for soups, stews, curries, salads, and even snacks. Its mild, nutty flavor enhances the taste of any dish.
Easy to Cook: Cooks quickly without the need for soaking, making it convenient for everyday meals.
Natural and Pure: Sourced from premium quality green gram to ensure purity and freshness.
Low in Fat: An excellent choice for health-conscious individuals.

Packaging:
The product comes in a sturdy pack designed to preserve freshness and prevent moisture or contaminants from affecting the dal. It is securely sealed for long shelf life.

Health Benefits:
Improves Digestion: High fiber content promotes a healthy digestive system.
Boosts Energy: Rich in complex carbohydrates for sustained energy.
Supports Weight Management: Low in fat and calories while keeping you full for longer.
Heart-Friendly: Contains heart-healthy nutrients that help in maintaining cardiovascular health.
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Moong Dal Green Split AMB 1KG