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Grocery/Whole Spice, Herbs, Masala

Kasoori Methi AMB

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Kasoori Methi refers to dried leaves of the fenugreek plant. Used as a spice in Indian curries, sabzi, parathas with its strong aroma and distinctive flavour. Kasuri methi is a popular herb that is essentially dried fenugreek leaves and is mostly used to flavour and aromatize food.
Brand: Ambika
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Kasoori Methi AMB refers to dried fenugreek leaves, which are a popular ingredient in Indian and Middle Eastern cuisine. The term "AMB" could be a brand name or a specific packaging label for Kasoori Methi, but the key element here is the herb itself.

Key Features of Kasoori Methi (Fenugreek Leaves):
Appearance: Dried fenugreek leaves are typically green in color and have a distinctive, slightly bitter aroma. They are crumbled or crushed for ease of use in cooking.
Flavor: Kasoori Methi has a strong, slightly bitter, and earthy flavor that enhances dishes with a savory depth. It is often used in small quantities due to its intense flavor profile.

Common Uses:
Curries: Adds a unique flavor to vegetable or meat curries.
Flatbreads: It is a key ingredient in the dough for certain Indian breads like methi paratha.
Gravies: It enriches the flavor of gravies, especially in dishes like butter chicken or dal.
Saag and Stews: It is frequently used in greens-based dishes such as saag and stews.

Health Benefits:
Rich in antioxidants, vitamins, and minerals, it is often used in traditional medicine to aid digestion, improve skin health, and manage blood sugar levels. It is believed to have anti-inflammatory and cholesterol-lowering properties.

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