{"ParentCategoryId":"63b665c27019ffa2839ec9ac","Name":"Beans, Dals, Split Beans","ShowOnHomePage":true,"Description":"Explore the wide variety of high-quality dals and beans. Here we offer a variety of lentils, including moon dal, mix dal, and Nepali dal, as well as split beans, kidney beans, Kabuli chana dal, rajma, and green peas. Whether you are making healthy dal or bean curry, our pulses add great flavor and nutrition to your meal. Find the best ingredients to prepare delicious and healthy meals.\r\n \r\n","BottomDescription":"Rara Market makes it easy to buy fresh dal and beans online in Japan. We bring high-quality- lentils, dal, split beans, and pulses that are full of flavor and nutrition. Enjoy a hassle-free shopping experience with our easy ordering and fast delivery across Japan. Order today and enjoy a healthy home-cooked meal.\r\n \r\n","MetaKeywords":"dals and beans, buy lentils online in Japan, split beans, moon dal, Nepali dal, kabuli chana, mix dal, healthy pulses, plant-based protein, rajma, and green peas","MetaDescription":"Shop fresh and healthy dals and beans at Rara Market. Get moon dal, mix dal, rajma, Nepali dal, split beans, kabul chana dal, green peas, and more. 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Green Peas Dry AMB 1KG","ShortDescription":"Small Green Peas Dry are a nutrient dense legumes made by drying fresh green pea, preserving their flavor and nutritional benefits for long term uses. These dried peas are round, light green in color, & they are slightly smaller than other legumes.","FullDescription":"\r\n \r\n \r\n \r\n \r\n Small Green Peas Dry are a versatile and nutrient-rich legume that adds a wholesome touch to a variety of dishes. This pack is perfect for households, restaurants, and catering needs, offering high-quality dried peas that are carefully selected and packaged for freshness.
Key Features:
Size and Quantity: Contains 1 kilogram of dried small green peas, ideal for bulk cooking or storage.
Nutritional Value: High in protein, dietary fiber, and essential vitamins like B-complex and minerals such as iron, potassium, and magnesium.
Texture and Taste: When cooked, the peas become tender with a mildly sweet and earthy flavor, making them an excellent base for soups, stews, curries, and salads.
Usage:
Soups & Stews: Cook the peas with herbs and vegetables to create hearty, comforting soups.
Curries: Incorporate into Indian, Middle Eastern, or Mediterranean-inspired recipes for a protein-rich main or side dish.
Snacks: Roast the peas with spices for a healthy, crunchy snack.
Salads: Add to grain or green salads for added texture and nutrition.
Usage Suggestions:
Before cooking, Soak Small Green Peas Dry in water for overnight to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Small Green Peas Dry in Japan?
You can buy Small Green Peas in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Small Green Peas Dry are a nutritious and versatile legume that serves as a convenient pantry staple. These are harvested, dried, and preserved to extend their shelf life while retaining their essential nutrients. They are an excellent source of plant-based protein, dietary fiber, and important vitamins and minerals such as B vitamins, iron, magnesium, and potassium. Dried green peas are also low in fat and have a low glycemic index, making them beneficial for heart health and blood sugar management.
Key Features:
Nutritional Value: High in protein, dietary fiber, and essential vitamins like B-complex and minerals such as iron, potassium, and magnesium.
Texture and Taste: When cooked, the peas become tender with a mildly sweet and earthy flavor, making them an excellent base for soups, stews, curries, and salads.
Storage-Friendly: Long shelf life when stored in a cool, dry place, ensuring you always have a reliable pantry staple on hand.
Sustainable Packaging: Delivered in eco-friendly, durable packaging to maintain quality and reduce environmental impact.
Usage Ideas:
Soups & Stews: Cook the peas with herbs and vegetables to create hearty, comforting soups.
Curries: Incorporate into Indian, Middle Eastern, or Mediterranean-inspired recipes for a protein-rich main or side dish.
Snacks: Roast the peas with spices for a healthy, crunchy snack.
Salads: Add to grain or green salads for added texture and nutrition.
Usage Suggestions:
Before cooking, Soak Small Green Peas Dry in water for overnight to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Small Green Peas Dry in Japan?
You can buy Small Green Peas Dry in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
High in Protein and Fiber: Black soybeans are an excellent plant-based protein source, making them an ideal choice for vegetarians, vegans, and those looking to reduce meat consumption. They also contain a significant amount of dietary fiber, which is beneficial for digestive health and helps maintain stable blood sugar levels.
Rich in Antioxidants: The dark color of black soybeans is due to the presence of anthocyanins, powerful antioxidants that help fight free radicals in the body, contributing to overall health and longevity.
Nutrient-Dense: Black soybeans are packed with essential vitamins and minerals such as iron, calcium, magnesium, and folate. These nutrients play important roles in bone health, red blood cell formation, and metabolic functions.
Low Glycemic Index: Black soybeans have a low glycemic index, which means they release glucose slowly into the bloodstream, making them a good option for individuals with diabetes or those looking to maintain healthy blood sugar levels.
Versatile in Cooking: These beans can be used in a variety of dishes, from soups, stews, and curries to salads, snacks, and even desserts. Their mild, nutty flavor complements a wide range of ingredients and cooking styles, allowing for creativity in the kitchen.
How to Use:
Soaking and Cooking: For optimal texture and digestibility, soak the black soybeans overnight in water. After soaking, rinse them thoroughly and cook them by boiling or pressure cooking for 45 minutes to 1 hour, depending on your preference.
In Soups and Stews: Add cooked black soybeans to your favorite soups and stews for an extra boost of protein and fiber. They work particularly well in Asian-style dishes or hearty vegetable-based soups.
Salads and Sides: After cooking, let the beans cool and toss them in a salad or serve as a side dish. Their nutty flavor pairs wonderfully with fresh greens and vinaigrettes.
Baking and Desserts: Black soybeans can be pureed and used as a base for baked goods or desserts like brownies and cakes, offering a healthier alternative to traditional ingredients.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Bhattamas, Soybeans Black in Japan?
You can buy Bhattamas, Soybeans Black in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
High in Protein and Fiber: Black soybeans are an excellent plant-based protein source, making them an ideal choice for vegetarians, vegans, and those looking to reduce meat consumption. They also contain a significant amount of dietary fiber, which is beneficial for digestive health and helps maintain stable blood sugar levels.
Rich in Antioxidants: The dark color of black soybeans is due to the presence of anthocyanins, powerful antioxidants that help fight free radicals in the body, contributing to overall health and longevity.
Nutrient-Dense: Black soybeans are packed with essential vitamins and minerals such as iron, calcium, magnesium, and folate. These nutrients play important roles in bone health, red blood cell formation, and metabolic functions.
Low Glycemic Index: Black soybeans have a low glycemic index, which means they release glucose slowly into the bloodstream, making them a good option for individuals with diabetes or those looking to maintain healthy blood sugar levels.
Versatile in Cooking: These beans can be used in a variety of dishes, from soups, stews, and curries to salads, snacks, and even desserts. Their mild, nutty flavor complements a wide range of ingredients and cooking styles, allowing for creativity in the kitchen.
How to Use:
Soaking and Cooking: For optimal texture and digestibility, soak the black soybeans overnight in water. After soaking, rinse them thoroughly and cook them by boiling or pressure cooking for 45 minutes to 1 hour, depending on your preference.
In Soups and Stews: Add cooked black soybeans to your favorite soups and stews for an extra boost of protein and fiber. They work particularly well in Asian-style dishes or hearty vegetable-based soups.
Salads and Sides: After cooking, let the beans cool and toss them in a salad or serve as a side dish. Their nutty flavor pairs wonderfully with fresh greens and vinaigrettes.
Baking and Desserts: Black soybeans can be pureed and used as a base for baked goods or desserts like brownies and cakes, offering a healthier alternative to traditional ingredients.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Bhattamas, Soybeans Black in Japan?
You can buy Bhattamas, Soybeans Black in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Premium Quality: Sourced from trusted farms to ensure optimal freshness, taste, and nutritional value.
Nutritional Powerhouse: Rich in protein, fiber, vitamins, and minerals such as potassium, magnesium, and folate, making it a healthy addition to any diet.
Naturally Gluten-Free: Suitable for gluten-sensitive individuals and an excellent ingredient for wholesome, allergen-free recipes.
Non-GMO and No Additives: Free from artificial colors, flavors, or preservatives.
Versatile Ingredient: Perfect for a variety of dishes, including dals, soups, salads, sprouted snacks, curries, and even desserts.
Culinary Uses:
Traditional Dishes: Commonly used in Indian cuisine for making dal, khichdi, and moong curry.
Sprouting: Can be easily sprouted for use in salads or as a healthy snack.
Soups & Stews: Adds texture and nutrition to soups and stews.
Healthy Baking: Ground into flour, it can be used for gluten-free baking and making flatbreads.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Moong Whole Beans in Japan?
You can buy Moong Whole Beans in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-ku, kobe-shi, Hyogo-ken.
Kabuli Chana is a premium-grade package of dried chickpeas, also known as garbanzo beans. This product is perfect for health-conscious individuals and culinary enthusiasts looking for high-quality legumes to enhance their dishes. Each pack is carefully sourced and processed to ensure superior taste, freshness, and nutritional value.
Key Features:
Premium Quality: Made from carefully selected Kabuli Chana, offering uniform size, texture, and a natural nutty flavor.
Rich Nutritional Profile: High in protein, dietary fiber, and essential minerals like iron, magnesium, and potassium. It is a great source of energy and promotes digestive health.
Natural: Free from artificial colors, preservatives, and additives, ensuring a wholesome and healthy ingredient.
Versatile Usage: Ideal for a variety of dishes, including curries, stews, salads, hummus, and snacks. It can be used in both traditional and contemporary recipes.
Health Benefits:
Supports Weight Management: High fiber content helps in promoting satiety and managing weight.
Boosts Energy: Provides a sustained energy release due to its low glycemic index.
Heart Health: Rich in antioxidants and low in unhealthy fats, supporting cardiovascular well-being.
Plant-Based Protein Source: Perfect for vegetarians and vegans to meet their daily protein needs.
Usage Suggestions:
Before cooking, soak Kabuli Chana in water for 4-6 hours to enhance its texture and reduce cooking time. After soaking, they can be boiled or pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Kabuli Chana in Japan?
You can buy Kabuli chana in Japan at Rara Market and buy online through the website or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-ku, kobe-shi, Hyogo-ken.
Kabuli Chana, also known as Chickpeas or Garbanzo Beans, is a versatile and nutrient-rich legume widely cherished in cuisines across the globe. This pack offers premium quality Kabuli Chana sourced from carefully selected farms in the USA, ensuring freshness, purity, and excellent taste.
Key Features:
Premium Quality: Processed and packed to meet high-quality standards.
Nutritional Powerhouse: Rich in protein, dietary fiber, and essential vitamins and minerals like iron, magnesium, and folate.
Versatile Ingredient: Ideal for a wide range of dishes including hummus, chana masala, soups, salads, and stews.
Vegan-Friendly: Perfect for health-conscious consumers and those with dietary preferences.
Freshly Packed: Sealed to preserve freshness and ensure a longer shelf life.
Usage Suggestions:
Before cooking, soak Kabuli Chana in water for 4-6 hours to enhance its texture and reduce cooking time. After soaking, they can be boiled or pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Kabuli Chana in Japan?
You can buy Kabuli chana in Japan at Rara Market and buy online through the website or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-ku, kobe-shi, Hyogo-ken.
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Features:
Premium Quality: Carefully selected and naturally dried green peas, free from artificial preservatives and additives.
Nutritional Benefits: Rich in protein, fiber, iron, and vitamins like B-complex and C, which support digestion, energy, and overall health.
Versatile Use: Ideal for Indian, Mediterranean, or fusion cuisines; can be boiled, fried, or sprouted to suit your culinary needs.
Eco-Friendly: Packaged sustainably, reflecting care for the environment.
Usage Suggestions:
Before cooking, soak Chawla in water for 4-6 hours to enhance its texture and reduce cooking time. Use it to prepare delicious Indian dals, and stir-fry dishes, or even incorporate it into Mediterranean-style recipes for a global twist.
How to use Green Peas in Meals
Soups & Curries: Adds texture and flavor to dals, stews, and gravies.
Salads: A great way to add protein to vegetable or grain salads.
Rich Dishes: Perfect for biryanis and pilafs, making them more nutritious.
Snacks& Street Food: Commonly used in chaats, samosas, and stuffed parathas.
Baking: This can be ground into flour for gluten-free baking.
Crunchy Snack: Roast with spices for a tasty, protein-rich snack.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Green Peas Dry in Japan?
You can buy Green Peas Dry in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Premium Quality: Only high-quality beans are used to ensure freshness, taste, and maximum nutritional value.
Nutrient-Rich: A powerhouse of plant-based protein, dietary fiber, essential vitamins, and minerals.
Versatile Use: Ideal for soups, stews, salads, curries, or as a standalone side dish. Perfect for vegetarian and vegan diets.
Natural and Healthy: Free from artificial colors, preservatives, and additives, offering a wholesome choice for health-conscious individuals.
Usage Suggestions:
Before cooking, soak Mix Beans in water for overnight to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Mix Beans in Japan?
You can buy Mix Beans in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Urad Black Whole, commonly known as black gram beans, is a type of legume that holds a prominent place in South Asian cuisine, particularly in Indian culinary traditions. These small, oval-shaped beans are characterized by their shiny black outer skin and creamy white interior. They belong to the Vigna mungo species and are valued for their rich flavor, dense texture, and numerous health benefits.
Key Feature:
Dals and Curries: Whole urad is a key ingredient in dishes like \"Dal Makhani,\" a creamy and spiced lentil curry popular in Indian cuisine.
Fermented Foods: It is often used to make batter for fermented foods like dosa and idli, where it contributes a smooth texture and aids in fermentation.
Soups and Stews: In soups and stews, they provide a hearty and protein-rich base.
South Asian Snacks: Urad beans are sometimes ground into flour and used to prepare crispy snacks like papad (thin wafers) and vada (savory fried donuts).
Nutritional Benefits:
Protein: They are an excellent plant-based protein source, making them ideal for vegetarians and vegans.
Fiber: High in dietary fiber, they promote digestive health and help maintain a healthy gut.
Iron and Minerals: Rich in iron, magnesium, and potassium, they support overall health and well-being, particularly for boosting energy and maintaining heart health.
Vitamins: Contain B vitamins like folate, which are crucial for cell repair and growth.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Urad Black Whole/Beans in Japan?
You can buy Urad Black Whole/Beans in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Kala Chana (also known as Black Chickpeas) is a variety of chickpea that is rich in nutrients and has a slightly earthy flavor. This variety of chickpea is known for its small, dark brown to black color, which differentiates it from the regular yellow chickpeas.
Key Features:
High in Protein: Kala Chana is an excellent source of plant-based protein, making it a perfect choice for vegetarians and vegans. It provides the body with essential amino acids required for muscle building and overall health.
Rich in Fiber: Black chickpeas are high in dietary fiber, which promotes good digestion, helps in regulating blood sugar levels, and contributes to heart health. The fiber content also aids in weight management by providing a feeling of fullness.
Packed with Nutrients: Kala Chana is a great source of vitamins and minerals, including folate, iron, potassium, and magnesium. These nutrients support bone health, improve blood circulation, and boost energy levels.
67Low Glycemic Index: Unlike regular chickpeas, Kala Chana has a lower glycemic index, making it an ideal choice for people with diabetes as it helps in stabilizing blood sugar levels.
Versatile in Cooking: Kala Chana can be used in a wide range of dishes, from soups, stews, and salads to curries and snacks. It can be boiled, sprouted, roasted, or ground into flour to prepare traditional dishes like hummus or chana chaat.
Natural and Healthy: Kala Chana is free from artificial colors, preservatives, and additives, making it a natural and healthy addition to your diet. It is an ideal ingredient for health-conscious individuals who seek wholesome, organic food products.
Usage Suggestions:
Before cooking, soak Kala Chana in water for 4-6 hours to enhance its texture and reduce cooking time. After soaking, they can be boiled or pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Kala Chana in Japan?
You can buy Kala chana in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Premium Quality: Carefully sourced and hygienically processed, Masoor Dal ensures that only the finest lentils reach your kitchen. Each grain is uniform, clean, and free from impurities.
Nutritional Powerhouse: Masoor Dal is rich in essential nutrients, including protein, dietary fiber, iron, potassium, and vitamin B6, making it an excellent choice for a balanced diet. It is low in fat and cholesterol, making it heart-healthy and suitable for weight management.
Easy to Cook: This dal is quick and easy to prepare, cooking into a creamy texture that complements a wide variety of recipes. It doesn't require pre-soaking, reducing preparation time while retaining its natural taste and nutrients.
Culinary Versatility: Whether used in traditional Indian dal recipes, soups, stews, curries, or salads, Masoor Dal adds a deliciously earthy flavor and creamy texture to meals. Its mild taste easily absorbs spices and seasonings, making it perfect for both simple and complex dishes.
Health Benefits: Regular consumption of Masoor Dal aids in maintaining energy levels, promoting digestion, and supporting muscle repair and overall health due to its high protein and fiber content. healthy addition to your diet. It is an ideal ingredient for health-conscious individuals who seek wholesome, organic food products.
Usage Suggestions:
Before cooking, soak Masoor Dal Red in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Masoor Dal Red in Japan?
You can buy Masoor Dal Red in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Moong Dal Yellow is a high-quality pack of premium-grade yellow split lentils, also known as moong dal. This pack is an essential pantry item, prized for its versatility, nutritional value, and ease of use in a wide variety of dishes. Moong dal is made by removing the green husk from whole moong beans and splitting them, resulting in small yellow lentils with a mildly sweet and earthy flavor.
Key Features:
High Quality: Carefully selected and processed to ensure purity, freshness, and a high-grade product.
Nutritional Benefits: Rich in protein, dietary fiber, vitamins, and minerals, making it a staple for health-conscious individuals and vegetarians.
Easy to Cook: Quick-cooking lentils that do not require lengthy soaking, making them ideal for fast and healthy meals.
Versatile Usage: Perfect for preparing dal curries, soups, khichdi, dosa batter, pakoras, and a variety of other traditional and modern recipes.
Uses:
Everyday Meals: Cooked as a simple dal with tempering of spices for a comforting and nutritious dish.
Special Recipes: Can be used to create gourmet dishes like moong dal halwa, dal parathas, or stuffed bread.
Dietary Needs: Ideal for weight management diets, low-fat meals, or as a protein-rich alternative to meat.
Usage Suggestions:
Before cooking, soak Moong Dal Yellow in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Moong Dal Yellow in Japan?
You can buy Moong Dal Yellow in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Chawla (White Lobia), also known as cowpeas or black-eyed peas, is a versatile and nutrient-rich legume that is a staple in many cuisines around the world. This product ensures freshness and purity, making it an excellent choice for a healthy and wholesome diet. White Lobia is known for its slightly nutty and earthy flavor, complemented by its smooth texture, making it a delightful ingredient in a variety of dishes, such as curries, stews, salads, and soups. It's also an essential component of vegetarian and vegan diets, offering an excellent source of plant-based protein.
Features:
High-Quality Product: Sourced and processed to maintain maximum freshness and flavor.
Nutritional Powerhouse: Rich in protein, dietary fiber, vitamins and minerals like iron and potassium.
Natural: Free from artificial colors, preservatives, and additives.
Easy to Cook: Cooks quickly and blends well with a variety of spices and seasonings.
Hygienically Packed: Packed with care to retain the natural aroma, taste, and nutritional value.
Health Benefits:
Boosts Energy: The high protein content helps build and repair tissues while providing sustained energy.
Supports Digestive Health: Packed with dietary fiber that promotes healthy digestion.
Health: Low in fat and cholesterol, contributing to cardiovascular health.
Rich in Micronutrients: Contains essential vitamins and minerals necessary for overall well-being.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Chawla (White Lobia) in Japan?
You can buy Chawla (White Lobia) in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Premium Quality: Handpicked and hygienically processed to retain natural taste and nutritional value.
Rich in Nutrients: A great source of protein, dietary fiber, and essential vitamins, making it perfect for a balanced diet.
Versatile Usage: Perfect for preparing a wide range of dishes, such as dal fry, sambhar, khichdi, or other lentil-based recipes.
Benefits:
Boosts Energy: High in complex carbohydrates that provide sustained energy.
Supports Digestive Health: Contains dietary fiber that aids in digestion and promotes gut health.
Heart-Friendly: Low in cholesterol and rich in potassium, which supports heart health.
Suitable for All Ages: A wholesome ingredient for kids, adults, and the elderly alike.
Usage Suggestions:
Before cooking, Toor dal in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Toor dal in Japan?
You can buy Toor dal in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Rajma Chit Kabra is a premium-quality variety of kidney beans renowned for its unique appearance and superior nutritional profile. Characterized by its marbled texture with red and cream-colored patterns, the \"Chit Kabra\" rajma variety is particularly popular in Indian and South Asian cuisine for its creamy texture and rich taste.
Features:
Premium Quality: Carefully sourced, cleaned, and packed to ensure purity, freshness, and the absence of impurities like stones or dust.
Nutritional Powerhouse: Rich in protein, dietary fiber, and essential vitamins and minerals, making it an excellent choice for vegetarians and health-conscious individuals.
Delicious Flavor: Boasts a naturally creamy texture and mild flavor that enhances the taste of traditional dishes like Rajma Chawal (kidney bean curry with rice).
Easy to Cook: Requires minimal soaking time and cooks evenly, ensuring a hassle-free cooking experience.
Uses:
Traditional Dishes: Ideal for making North Indian-style rajma curry, a comfort food staple.
Salads & Soups: Perfect for adding to salads, soups, or stews for a protein-rich, flavorful boost.
International Cuisine: Suitable for use in Mexican dishes like burritos, chili, or enchiladas.
Usage Suggestions:
Before cooking, Soak Rajma Chit Kabra in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Rajma Chit Kabra in Japan?
You can buy Rajma Chit Kabra in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Natural and Unadulterated: Free from artificial preservatives, colors, or chemicals, ensuring that every pack delivers only the purest beans.
Rich in Nutrients: A great source of plant-based protein, dietary fiber, vitamins, and essential minerals like iron, potassium, and magnesium.
Perfect Texture and Flavor: The beans are uniformly sized and possess a soft, creamy texture when cooked, making them ideal for a variety of dishes.
Health Benefits:
Supports heart health by helping regulate cholesterol levels.
Aids in digestion due to its high fiber content.
Provides a sustained energy release, making it suitable for diabetics.
Boosts immunity with its antioxidant properties.
Usage Suggestions:
Before cooking, Soak Rajma Red Lobia in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Rajma Red Lobia in Japan?
You can buy Rajma Red Lobia in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
White Peas Dry are known for their versatility in the kitchen. They can be soaked overnight and cooked in a variety of dishes, or ground into flour for use in traditional recipes like parathas and other flatbreads. Their ability to absorb the flavors of spices and herbs makes them ideal for curries and savory dishes.
Key Features:
Premium Quality: Handpicked and hygienically processed to retain natural taste and nutritional value.
Rich in Essential Nutrients: It contain important minerals like iron, folate, and zinc, which are essential for overall health, supporting immune function, red blood cell production, and bone health.
Versatile Usage: It is used to prepare hearty soups, stews, curries, salads, and snacks.
Hygienically Packed: Packed in airtight packaging to ensure freshness and prevent contamination.
Benefits:
High in Protein: It support muscle growth, repair, and overall body function, especially for vegetarians and vegans.
Supports Heart Health: Packed with nutrients like magnesium and potassium, White Peas Dry help regulate blood pressure and contribute to maintaining a healthy heart.
Suitable for All Ages: A wholesome ingredient for kids, adults, and the elderly alike.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy White Peas Dry in Japan?
You can buy White Peas Dry in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Mix Dal, Mix Split Beans is a high-quality blend of multiple lentils, specially curated to offer a wholesome and nutritious option for daily meals. This versatile product combines various types of lentils, including moong dal, masoor dal, toor dal, chana dal, and urad dal, ensuring a balanced mix of flavors, textures, and nutrients.
Key Features:
Premium Quality: Carefully selected and processed to maintain purity, freshness, and superior taste.
Rich in Nutrients: A great source of protein, dietary fiber, and essential vitamins and minerals, supporting overall health and well-being.
Versatile Use: Perfect for preparing a variety of Indian dishes such as dal fry, dal tadka, khichdi, or soups.
Balanced Taste and Texture: A harmonious blend that cooks evenly, delivering a smooth and hearty consistency.
Easy to Cook: The blend ensures quicker cooking time and simplifies meal preparation without compromising on nutrition.
Health Benefits:
High in protein, making it an excellent choice for vegetarians and vegans.
Supports digestive health due to its high fiber content.
Low in fat and cholesterol, contributing to heart health.
Rich in antioxidants and essential nutrients, boosting immunity.
Usage Suggestions:
Before cooking, soak Mix Dal, Split Beans in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Mix Dal, Mix Split Beans in Japan?
You can buy Mix Dal, Split Beans in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Kala Chana (also known as Black Chickpeas) is a variety of chickpea that is rich in nutrients and has a slightly earthy flavor. The Kala Chana pack refers to one kilogram of premium-quality black chickpeas, typically sourced from the best farms. This variety of chickpea is known for its small, dark brown to black color, which differentiates it from the regular yellow chickpeas.
Key Features:
High in Protein: Kala Chana is an excellent source of plant-based protein, making it a perfect choice for vegetarians and vegans. It provides the body with essential amino acids required for muscle building and overall health.
Rich in Fiber: Black chickpeas are high in dietary fiber, which promotes good digestion, helps in regulating blood sugar levels, and contributes to heart health. The fiber content also aids in weight management by providing a feeling of fullness.
Packed with Nutrients: Kala Chana is a great source of vitamins and minerals, including folate, iron, potassium, and magnesium. These nutrients support bone health, improve blood circulation, and boost energy levels.
Low Glycemic Index: Unlike regular chickpeas, Kala Chana has a lower glycemic index, making it an ideal choice for people with diabetes as it helps in stabilizing blood sugar levels.
Versatile in Cooking: Kala Chana can be used in a wide range of dishes, from soups, stews, and salads to curries and snacks. It can be boiled, sprouted, roasted, or ground into flour to prepare traditional dishes like hummus or chana chaat.
Natural and Healthy: Kala Chana is free from artificial colors, preservatives, and additives, making it a natural and healthy addition to your diet. It is an ideal ingredient for health-conscious individuals who seek wholesome, organic food products.
Usage Suggestions:
Before cooking, soak Kala Chana in water for 4-6 hours to enhance its texture and reduce cooking time. After soaking, they can be boiled or pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Kala Chana in Japan?
You can buy Kala chana in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Masoor Dal (Red Lentils) is a high-quality, premium-grade lentil product that is an essential ingredient in many cuisines worldwide, especially in South Asian dishes. Known for its vibrant orange-red color and smooth texture, Masoor Dal is a versatile pulse that is not only flavorful but also highly nutritious. Here's a detailed description:
Key Features:
Premium Quality: Carefully sourced and hygienically processed, Masoor Dal ensures that only the finest lentils reach your kitchen. Each grain is uniform, clean, and free from impurities.
Nutritional Powerhouse: Masoor Dal is rich in essential nutrients, including protein, dietary fiber, iron, potassium, and vitamin B6, making it an excellent choice for a balanced diet. It is low in fat and cholesterol, making it heart-healthy and suitable for weight management.
Easy to Cook: This dal is quick and easy to prepare, cooking into a creamy texture that complements a wide variety of recipes. It doesn't require pre-soaking, reducing preparation time while retaining its natural taste and nutrients.
Culinary Versatility: Whether used in traditional Indian dal recipes, soups, stews, curries, or salads, Masoor Dal adds a deliciously earthy flavor and creamy texture to meals. Its mild taste easily absorbs spices and seasonings, making it perfect for both simple and complex dishes.
Health Benefits: Regular consumption of Masoor Dal aids in maintaining energy levels, promoting digestion, and supporting muscle repair and overall health due to its high protein and fiber content.
Usage Suggestions:
Before cooking, soak Masoor Dal Red in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Masoor Dal Red in Japan?
You can buy Masoor Dal Red in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Urad Black Split, also known as black gram, is a staple ingredient in many households, known for its high nutritional value and versatility in cooking. Urad Black Split is a premium-quality product that ensures every grain is clean, wholesome, and free from impurities. This product is ideal for families who value quality and flavor in their daily meals.
Key Features:
Premium Quality: Handpicked and hygienically processed to retain natural taste and nutritional value.
Rich in Nutrients: A great source of protein, dietary fiber, and essential vitamins, making it perfect for a balanced diet.
Versatile Usage: Perfect for preparing a wide range of dishes, such as dal fry, dal makhani, dosa batter, vadas & other lentil-based recipes.
Hygienically Packed: Packed in airtight packaging to ensure freshness and prevent contamination.
Benefits:
Boosts Energy: High in complex carbohydrates that provide sustained energy.
Supports Digestive Health: Contains dietary fiber that aids in digestion and promotes gut health.
Heart-Friendly: Low in cholesterol and rich in potassium, which supports heart health.
Suitable for All Ages: A wholesome ingredient for kids, adults, and the elderly alike.
Usage Suggestions:
Before cooking, Urad Black Split in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Urad Black Split in Japan?
You can buy Urad Black Split in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Simi Dal Mustang is a staple in the local cuisine and is celebrated for its nutritional benefits. It is rich in protein, fiber, and essential minerals like iron and potassium, making it a vital source of energy and nourishment, especially in mountainous regions where dietary variety may be limited. This dal is celebrated for its rich nutritional profile, unique flavor, and exceptional quality, making it a staple in many households and a favorite among health-conscious individuals.
Key Features:
Origin and Quality: Simi Dal is cultivated in the high-altitude Mustang region, ensuring a naturally organic product free from synthetic fertilizers and pesticides. The clean air and mineral-rich soil contribute to its superior taste and quality.
Appearance: The lentils are medium-sized, with a slightly glossy, smooth surface. They are uniform in color, reflecting the careful hand-harvesting and selection process.
Nutritional Benefits: High in protein, fiber, iron, and essential vitamins, Simi Dal supports healthy digestion, boosts energy levels, and promotes overall well-being. It’s an excellent plant-based protein source for vegetarians and vegans.
Flavor Profile: Simi Dal has a nutty, earthy taste with a creamy texture when cooked. Its flavor is enhanced with traditional Nepali spices, making it ideal for soups, stews, and dal curries.
Versatility: Perfect for preparing traditional Nepali dal bhat, soups, or even salads, this dal adapts well to a variety of cuisines and recipes.
Usage Suggestions:
Before cooking, Soak Simi Dal in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Simi Dal Mustang in Japan?
You can buy Simi Dal in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Nutritional Value: Moth beans are an excellent source of plant-based protein, dietary fiber, and essential vitamins and minerals like iron, calcium, and potassium. They are also low in fat, making them a healthy addition to any diet.
Culinary Uses: These small, brownish-green legumes are widely used in traditional Indian, Middle Eastern, and Southeast Asian cuisines. They can be sprouted for salads, cooked in curries, or ground into flours for unique recipes. Their nutty flavor and chewy texture make them a favorite in dishes like Usal, Misal, or even soups and stews.
Easy to Cook: Moth beans are quick to prepare. They can be soaked overnight for a faster cooking process or boiled directly for use in various recipes.
Health Benefits: Regular consumption of moth beans promotes digestion, aids in weight management, and helps maintain overall cardiovascular health.
Usage Suggestions:
Before cooking, Soak Moth beans in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Moth beans in Japan?
You can buy Moth beans in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Green Peas Dry is a premium-quality product, consisting of naturally dried green peas packed in a convenient package. These peas are carefully selected and processed to retain their natural taste, nutritional value, and vibrant green color. Known for their versatility, dry green peas are a popular ingredient in many cuisines and can be used to prepare a variety of dishes, from soups, stews, and curries to purees and salads.
Key Features:
Premium Quality: Made from high-grade, dried green peas with a rich and earthy flavor.
Nutritional Benefits: A great source of plant-based protein, dietary fiber, vitamins, and minerals, including iron, potassium, and vitamin B.
Versatile Usage: Suitable for both traditional and contemporary recipes, offering a hearty, protein-rich base for meals.
Long Shelf Life: Naturally dried for extended storage without refrigeration, ensuring freshness when stored in a cool, dry place.
Convenient Packaging: Sealed in a durable bag to maintain quality and ease of handling.
Cooking Instructions:
Before cooking, soak Chawla in water for 4-6 hours to enhance its texture and reduce cooking time. After soaking, they can be boiled or pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Green Peas Dry in Japan?
You can buy Green Peas Dry in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Bhattamas, also known as white soybeans, is a versatile and nutrient-dense legume that forms an essential part of various cuisines and diets worldwide. The pack of white soybeans offers high-quality, naturally grown soybeans that are perfect for a variety of culinary applications.
Key Features:
Premium Quality: Carefully selected white soybeans, cleaned and packaged to maintain freshness and quality.
Nutritional Powerhouse: Rich in protein, fiber, and essential vitamins and minerals such as iron, calcium, and potassium.
Versatile Ingredient: Suitable for preparing a range of dishes, including curries, soups, stews, soy milk, tofu, and snacks.
Plant-Based Protein: An excellent protein source for vegetarians and vegans, supporting a balanced and sustainable diet.
Health Benefits:
Supports Heart Health: Contains unsaturated fats and no cholesterol, helping maintain healthy cholesterol levels.
Promotes Digestive Health: High in dietary fiber, aiding in digestion and maintaining gut health.
Boosts Energy: Packed with complex carbohydrates and essential nutrients to keep you energized throughout the day.
Bone Strength: The calcium content helps support bone health and density.
Usage Suggestions:
Before cooking, Bhattamas, Soybeans White in water for overnight to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Bhattamas, Soybeans White in Japan?
You can buy Bhattamas, Soybeans White in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Rajma Chit Kabra is a premium variety of kidney beans, known for their rich, creamy texture and unique marbled appearance. Sourced from high-altitude regions that are ideal for cultivating this nutritious legume, these beans are a staple in many Indian households. The pack ensures you have a sufficient quantity for multiple hearty meals.
Features:
Premium Quality: Carefully selected beans, free from impurities, ensuring superior taste and consistency.
Nutrient-Rich: Packed with protein, dietary fiber, and essential vitamins and minerals, making it a wholesome addition to your diet.
Distinct Flavor: Known for its earthy and slightly sweet taste, perfect for traditional recipes like Rajma-Chawal (kidney beans with rice) and stews.
Versatile Usage: Can be used in curries, salads, soups, and a variety of global cuisines.
Easy to Cook: Boils quickly and evenly, providing a soft texture that absorbs flavors beautifully.
Benefits:
Health Boost: High in plant-based protein, ideal for vegetarians and vegans.
Heart Health: Rich in fiber and antioxidants, supporting cardiovascular health.
Weight Management: Low in fat and high in fiber, promoting satiety and aiding in digestion.
Usage Suggestions:
Before cooking, Soak Rajma Chit Kabra in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Rajma Chit Kabra in Japan?
You can buy Rajma Chit Kabra in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Masoor Dal, also known as red lentils, is a versatile and nutrient-rich legume that serves as a staple in many households. The pack of Masoor Dal offers the perfect combination of quality, convenience, and freshness, ensuring your meals are not only delicious but also healthy.
Key Features:
Premium Quality: Carefully sourced and hygienically processed, Masoor Dal ensures that only the finest lentils reach your kitchen. Each grain is uniform, clean, and free from impurities.
Nutritional Powerhouse: Masoor Dal is rich in essential nutrients, including protein, dietary fiber, iron, potassium, and vitamin B6, making it an excellent choice for a balanced diet. It is low in fat and cholesterol, making it heart-healthy and suitable for weight management.
Easy to Cook: This dal is quick and easy to prepare, cooking into a creamy texture that complements a wide variety of recipes. It doesn't require pre-soaking, reducing preparation time while retaining its natural taste and nutrients.
Culinary Versatility: Whether used in traditional Indian dal recipes, soups, stews, curries, or salads, Masoor Dal adds a deliciously earthy flavor and creamy texture to meals. Its mild taste easily absorbs spices and seasonings, making it perfect for both simple and complex dishes.
Health Benefits: Regular consumption of Masoor Dal aids in maintaining energy levels, promoting digestion, and supporting muscle repair and overall health due to its high protein and fiber content. healthy addition to your diet. It is an ideal ingredient for health-conscious individuals who seek wholesome, organic food products.
Usage Suggestions:
Before cooking, soak Masoor Dal Red in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Masoor Dal Red in Japan?
You can buy Masoor Dal Red in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Bhattamas are a nutritious and versatile legume that offers a rich source of protein, fiber, and essential nutrients. This pack of Black Soybeans is perfect for individuals seeking a healthy addition to their diet, as well as for those who enjoy experimenting with diverse ingredients in the kitchen.
Bhattamas, as soybeans are called in Nepal, hold a special place in traditional Nepali cuisine. Roasted soybeans are often eaten as a crunchy snack or mixed with beaten rice (chiura) to create a popular local dish called bhattamas chiura. Soybeans are also used to make soybean flour, fermented products like soybean nuggets, and beverages such as soy milk. In addition, they are used globally to produce tofu, tempeh, and soy sauce, which are staples in many cuisines.
Key Features:
High in Protein and Fiber: Black soybeans are an excellent plant-based protein source, making them an ideal choice for vegetarians, vegans, and those looking to reduce meat consumption. They also contain a significant amount of dietary fiber, which is beneficial for digestive health and helps maintain stable blood sugar levels.
Rich in Antioxidants: The dark color of black soybeans is due to the presence of anthocyanins, powerful antioxidants that help fight free radicals in the body, contributing to overall health and longevity.
Nutrient-Dense: Black soybeans are packed with essential vitamins and minerals such as iron, calcium, magnesium, and folate. These nutrients play important roles in bone health, red blood cell formation, and metabolic functions.
Low Glycemic Index: Black soybeans have a low glycemic index, which means they release glucose slowly into the bloodstream, making them a good option for individuals with diabetes or those looking to maintain healthy blood sugar levels.
Versatile in Cooking: These beans can be used in a variety of dishes, from soups, stews, and curries to salads, snacks, and even desserts. Their mild, nutty flavor complements a wide range of ingredients and cooking styles, allowing for creativity in the kitchen.
How to Use:
Soaking and Cooking: For optimal texture and digestibility, soak the black soybeans overnight in water. After soaking, rinse them thoroughly and cook them by boiling or pressure cooking depending on your preference.
In Soups and Stews: Add cooked black soybeans to your favorite soups and stews for an extra boost of protein and fiber. They work particularly well in Asian-style dishes or hearty vegetable-based soups.
Salads and Sides: After cooking, let the beans cool and toss them in a salad or serve as a side dish. Their nutty flavor pairs wonderfully with fresh greens and vinaigrettes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Bhattamas, Soybeans Black in Japan?
You can buy Bhattamas, Soybeans Black in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Features:
High-Quality Product: Sourced and processed to maintain maximum freshness and flavor.
Nutritional Powerhouse: Rich in protein, dietary fiber, vitamins and minerals like iron and potassium.
Natural: Free from artificial colors, preservatives, and additives.
Easy to Cook: Cooks quickly and blends well with a variety of spices and seasonings.
Hygienically Packed: Packed with care to retain the natural aroma, taste, and nutritional value.
Health Benefits:
Boosts Energy: The high protein content helps build and repair tissues while providing sustained energy.
Supports Digestive Health: Packed with dietary fiber that promotes healthy digestion.
Health: Low in fat and cholesterol, contributing to cardiovascular health.
Rich in Micronutrients: Contains essential vitamins and minerals necessary for overall well-being.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Chawla (White Lobia) in Japan?
You can buy Chawla (White Lobia) in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Rajma Red Lobia is a high-quality, nutritious, and versatile legume, known for its rich taste and health benefits. These red kidney beans are carefully sourced and packed to ensure freshness and purity, making them an excellent addition to your kitchen pantry.
Key Features:
Rich in Nutrients: A great source of plant-based protein, dietary fiber, vitamins, and essential minerals like iron, potassium, and magnesium.
Perfect Texture and Flavor: The beans are uniformly sized and possess a soft, creamy texture when cooked, making them ideal for a variety of dishes.
Hygienically Packed: Comes in an airtight 1KG pack to maintain freshness and ensure safe consumption.
Health Benefits:
Supports heart health by helping regulate cholesterol levels.
Aids in digestion due to its high fiber content.
Provides a sustained energy release, making it suitable for diabetics.
Boosts immunity with its antioxidant properties.
Usage Suggestions:
Before cooking, Soak Rajma Red Lobia in water for overnight to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Rajma Red Lobia in Japan?
You can buy Rajma Red Lobia in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Premium Quality: Carefully selected and processed to maintain purity, freshness, and superior taste.
Rich in Nutrients: A great source of protein, dietary fiber, and essential vitamins and minerals, supporting overall health and well-being.
Versatile Use: Perfect for preparing a variety of Indian dishes such as dal fry, dal tadka, khichdi, or soups.
Balanced Taste and Texture: A harmonious blend that cooks evenly, delivering a smooth and hearty consistency.
Easy to Cook: The blend ensures quicker cooking time and simplifies meal preparation without compromising on nutrition.
Health Benefits:
High in protein, making it an excellent choice for vegetarians and vegans.
Supports digestive health due to its high fiber content.
Low in fat and cholesterol, contributing to heart health.
Rich in antioxidants and essential nutrients, boosting immunity.
Usage Suggestions:
Before cooking, soak Mix Dal in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Mix Dal in Japan?
You can buy Mix Dal in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Premium Quality: Selected from the best farms to ensure freshness, flavor, and consistency in quality.
Nutrient-Rich: A powerhouse of essential nutrients like proteins, dietary fiber, vitamins, and minerals, supporting a healthy lifestyle.
Versatile Ingredient: Perfect for soups, stews, salads, curries, rice dishes, and even snacks.
Convenient Packaging: Hygienically packed in a 1KG resealable bag to maintain freshness and ensure ease of use.
Naturally Healthy: Free from artificial preservatives, additives, or colors, making it a wholesome addition to your pantry.
Nutritional Benefits
High Protein Content: Supports muscle repair and growth, making it ideal for vegetarians, vegans, and fitness enthusiasts.
Rich in Fiber: Promotes digestive health and helps maintain a healthy gut.
Low Fat and Cholesterol-Free: A heart-friendly choice for maintaining healthy cholesterol levels.
Packed with Antioxidants: Helps combat oxidative stress and boosts overall immunity.
Usage Suggestions:
Before cooking, soak Mix Beans in water for overnight to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Mix Beans in Japan?
You can buy Mix Beans in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Premium Quality: Handpicked and hygienically processed to retain natural taste and nutritional value.
Rich in Nutrients: A great source of protein, dietary fiber, and essential vitamins, making it perfect for a balanced diet.
Versatile Usage: Perfect for preparing a wide range of dishes, such as dal fry, sambhar, khichdi, or other lentil-based recipes.
Hygienically Packed: Packed in airtight packaging to ensure freshness and prevent contamination.
Benefits:
Boosts Energy: High in complex carbohydrates that provide sustained energy.
Supports Digestive Health: Contains dietary fiber that aids in digestion and promotes gut health.
Heart-Friendly: Low in cholesterol and rich in potassium, which supports heart health.
Suitable for All Ages: A wholesome ingredient for kids, adults, and the elderly alike.
Usage Suggestions:
Before cooking, Toor dal in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Toor dal in Japan?
You can buy Toor dal in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Kabuli Chana, also known as Chickpeas or Garbanzo beans, is a versatile and nutritious legume, widely appreciated for its rich taste and numerous health benefits.
Key Features:
Premium Quality: Sourced from the finest farms, each grain is uniform, clean, and free from impurities.
Rich in Nutrients: A powerhouse of protein, dietary fiber, vitamins, and minerals, making it an excellent addition to a healthy diet.
Versatile Ingredient: Ideal for preparing a variety of dishes such as chana masala, hummus, salads, soups, stews, and curries.
High Freshness: Processed and packed in a hygienic environment to retain natural taste and aroma.
Large Pack Size: The packaging is convenient for households, ensuring adequate supply for multiple servings.
Nutritional Benefits:
Protein-Rich: Helps in muscle repair and growth, making it a great choice for vegetarians and vegans.
High in Fiber: Supports digestion and promotes a healthy gut.
Low Glycemic Index: Aids in blood sugar regulation, suitable for diabetic-friendly diets.
Rich in Micronutrients: Provides essential vitamins like B6 and folate, along with minerals such as iron, magnesium, and zinc.
Usage Suggestions:
Before cooking, soak Kabuli Chana in water for 4-6 hours to enhance its texture and reduce cooking time. After soaking, they can be boiled or pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Kabuli Chana in Japan?
You can buy Kabuli chana in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Kala Chana (Black Chickpeas) refers to a package of premium-grade, raw black chickpeas. Kala Chana is a small, round legume that is often deep brown or black in color, distinguishing it from the more common yellow chickpeas (chana) used in many dishes.
Key Features:
High in Protein: Kala Chana is an excellent source of plant-based protein, making it a perfect choice for vegetarians and vegans. It provides the body with essential amino acids required for muscle building and overall health.
Rich in Fiber: Black chickpeas are high in dietary fiber, which promotes good digestion, helps in regulating blood sugar levels, and contributes to heart health. The fiber content also aids in weight management by providing a feeling of fullness.
Packed with Nutrients: Kala Chana is a great source of vitamins and minerals, including folate, iron, potassium, and magnesium. These nutrients support bone health, improve blood circulation, and boost energy levels.
67Low Glycemic Index: Unlike regular chickpeas, Kala Chana has a lower glycemic index, making it an ideal choice for people with diabetes as it helps in stabilizing blood sugar levels.
Versatile in Cooking: Kala Chana can be used in a wide range of dishes, from soups, stews, and salads to curries and snacks. It can be boiled, sprouted, roasted, or ground into flour to prepare traditional dishes like hummus or chana chaat.
Natural and Healthy: Kala Chana is free from artificial colors, preservatives, and additives, making it a natural and healthy addition to your diet. It is an ideal ingredient for health-conscious individuals who seek wholesome, organic food products.
Usage Suggestions:
Before cooking, soak Kala Chana in water for 4-6 hours to enhance its texture and reduce cooking time. After soaking, they can be boiled or pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Kala Chana in Japan?
You can buy Kala chana in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Urad White Split, also known as white gram, is a staple ingredient in many households, known for its high nutritional value and versatility in cooking. Urad White Split is a premium-quality product that ensures every grain is clean, wholesome, and free from impurities. This product is ideal for families who value quality and flavor in their daily meals.
Key Features:
Premium Quality: Handpicked and hygienically processed to retain natural taste and nutritional value.
Rich in Nutrients: A great source of protein, dietary fiber, and essential vitamins, making it perfect for a balanced diet.
Versatile Usage: Perfect for preparing a wide range of dishes, such as dal fry, dal makhani, dosa batter, vadas & other lentil-based recipes.
Hygienically Packed: Packed in airtight packaging to ensure freshness and prevent contamination.
Benefits:
Boosts Energy: The combination of carbohydrates and proteins provides a steady source of energy, helping you stay active and energized throughout the day.
Supports Digestive Health: Contains dietary fiber that aids in digestion and promotes gut health.
Supports Heart Health: It contains essential minerals like potassium and magnesium that help regulate blood pressure.
Suitable for All Ages: A wholesome ingredient for kids, adults, and the elderly alike.
Usage Suggestions:
Before cooking, Urad White Split in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Urad White Split in Japan?
You can buy Urad White Split in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Premium Quality: Handpicked and hygienically processed to retain natural taste and nutritional value.
Rich in Nutrients: A great source of protein, dietary fiber, and essential vitamins, making it perfect for a balanced diet.
Versatile Usage: Perfect for preparing a wide range of dishes, such as dal fry, dal makhani, dosa batter, vadas & other lentil-based recipes.
Benefits:
Boosts Energy: High in complex carbohydrates that provide sustained energy.
Supports Digestive Health: Contains dietary fiber that aids in digestion and promotes gut health.
Heart-Friendly: Low in cholesterol and rich in potassium, which supports heart health.
Suitable for All Ages: A wholesome ingredient for kids, adults, and the elderly alike.
Usage Suggestions:
Before cooking, Urad Black Split in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Urad Black Split in Japan?
You can buy Urad Black Split in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Moong Whole Beans also known as green gram or mung beans, are a highly nutritious and versatile legume that is an essential ingredient in many cuisines around the world. The pack of Moong Whole Beans offers a generous quantity for various culinary applications, making it perfect for households, restaurants, and catering purposes.
Key Features:
Premium Quality: Sourced from trusted farms to ensure optimal freshness, taste, and nutritional value.
Nutritional Powerhouse: Rich in protein, fiber, vitamins, and minerals such as potassium, magnesium, and folate, making it a healthy addition to any diet.
Naturally Gluten-Free: Suitable for gluten-sensitive individuals and an excellent ingredient for wholesome, allergen-free recipes.
Non-GMO and No Additives: Free from artificial colors, flavors, or preservatives.
Versatile Ingredient: Perfect for a variety of dishes, including dals, soups, salads, sprouted snacks, curries, and even desserts.
Benefits:
Promotes digestion and gut health due to high dietary fiber.
Supports weight management as it is low in calories and fat.
Helps regulate blood sugar levels, making it suitable for diabetics.
Aids in muscle repair and growth with its high protein content.
Usage Suggestions:
Before cooking, soak Moong whole beans in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Moong whole beans in Japan?
You can buy Moong whole beans in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
High Nutritional Value: Contains protein, iron, potassium, and vitamins essential for a healthy diet.
Versatile Usage: Perfect for soups, stews, curries, salads, and even snacks. Its mild, nutty flavor enhances the taste of any dish.
Easy to Cook: Cooks quickly without the need for soaking, making it convenient for everyday meals.
Natural and Pure: Sourced from premium quality green gram to ensure purity and freshness.
Low in Fat: An excellent choice for health-conscious individuals.
Health Benefits:
Improves Digestion: High fiber content promotes a healthy digestive system.
Boosts Energy: Rich in complex carbohydrates for sustained energy.
Supports Weight Management: Low in fat and calories while keeping you full for longer.
Heart-Friendly: Contains heart-healthy nutrients that help in maintaining cardiovascular health.
Usage Suggestions:
Before cooking, soak Moong Dal Green in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Moong Dal Green Split in Japan?
You can buy Moong Dal Green Split in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Moong Dal Yellow is a high-quality pack of premium-grade yellow split lentils, also known as moong dal. This pack is an essential pantry item, prized for its versatility, nutritional value, and ease of use in a wide variety of dishes. Moong dal is made by removing the green husk from whole moong beans and splitting them, resulting in small yellow lentils with a mildly sweet and earthy flavor.
Key Features:
High Quality: Carefully selected and processed to ensure purity, freshness, and a high-grade product.
Nutritional Benefits: Rich in protein, dietary fiber, vitamins, and minerals, making it a staple for health-conscious individuals and vegetarians.
Easy to Cook: Quick-cooking lentils that do not require lengthy soaking, making them ideal for fast and healthy meals.
Versatile Usage: Perfect for preparing dal curries, soups, khichdi, dosa batter, pakoras, and a variety of other traditional and modern recipes.
Uses:
Everyday Meals: Cooked as a simple dal with tempering of spices for a comforting and nutritious dish.
Special Recipes: Can be used to create gourmet dishes like moong dal halwa, dal parathas, or stuffed bread.
Dietary Needs: Ideal for weight management diets, low-fat meals, or as a protein-rich alternative to meat.
Usage Suggestions:
Before cooking, soak Moong Dal Yellow in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Moong Dal Yellow in Japan?
You can buy Moong Dal Yellow in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Masoor Dal, also known as red lentils, is a highly nutritious and versatile legume, a staple in many households worldwide. Masoor Dal Red offers premium quality, ensuring rich flavor and maximum freshness.
Key Features:
Premium Quality: Carefully sourced and hygienically processed, Masoor Dal ensures that only the finest lentils reach your kitchen. Each grain is uniform, clean, and free from impurities.
Nutritional Powerhouse: Masoor Dal is rich in essential nutrients, including protein, dietary fiber, iron, potassium, and vitamin B6, making it an excellent choice for a balanced diet. It is low in fat and cholesterol, making it heart-healthy and suitable for weight management.
Easy to Cook: This dal is quick and easy to prepare, cooking into a creamy texture that complements a wide variety of recipes. It doesn't require pre-soaking, reducing preparation time while retaining its natural taste and nutrients.
Culinary Versatility: Whether used in traditional Indian dal recipes, soups, stews, curries, or salads, Masoor Dal adds a deliciously earthy flavor and creamy texture to meals. Its mild taste easily absorbs spices and seasonings, making it perfect for both simple and complex dishes.
Health Benefits: Regular consumption of Masoor Dal aids in maintaining energy levels, promoting digestion, and supporting muscle repair and overall health due to its high protein and fiber content. healthy addition to your diet. It is an ideal ingredient for health-conscious individuals who seek wholesome, organic food products.
Usage Suggestions:
Before cooking, soak Masoor Dal Red in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Masoor Dal Red in Japan?
You can buy Masoor Dal Red in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Masoor Whole Beans also known as whole red lentils, are a versatile and nutrient-rich legume that forms an integral part of many cuisines worldwide. This pack is carefully sourced to deliver the highest quality and freshness.
Key Features:
Premium Quality: Sourced from the finest farms, these beans are carefully selected and processed to ensure they retain their natural goodness.
Nutritional Value: Rich in protein, dietary fiber, essential vitamins (such as B vitamins), and minerals like iron, potassium, and magnesium. Masoor Whole Beans are an excellent choice for health-conscious individuals.
Versatility: Suitable for preparing a wide range of dishes, including soups, stews, curries, salads, and side dishes. Their mild flavor easily absorbs spices and seasonings.
Easy to Cook: These beans cook faster than many other legumes, making them a convenient option for quick meals without compromising on flavor or nutrition.
Naturally Packed: Free from artificial additives, preservatives, and genetically modified organisms (GMOs), ensuring a wholesome and natural product.
Usage Suggestions:
Before cooking, soak Masoor Whole Beans in water for overnight to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Masoor Whole Beans in Japan?
You can buy Masoor Whole Beans in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
White Peas Dry are known for their versatility in the kitchen. They can be soaked overnight and cooked in a variety of dishes, or ground into flour for use in traditional recipes like parathas and other flatbreads. Their ability to absorb the flavors of spices and herbs makes them ideal for curries and savory dishes.
Key Features:
Premium Quality: Handpicked and hygienically processed to retain natural taste and nutritional value.
Rich in Essential Nutrients: It contain important minerals like iron, folate, and zinc, which are essential for overall health, supporting immune function, red blood cell production, and bone health.
Versatile Usage: It is used to prepare hearty soups, stews, curries, salads, and snacks.
Hygienically Packed: Packed in airtight packaging to ensure freshness and prevent contamination.
Benefits:
High in Protein: It support muscle growth, repair, and overall body function, especially for vegetarians and vegans.
Supports Heart Health: Packed with nutrients like magnesium and potassium, White Peas Dry help regulate blood pressure and contribute to maintaining a healthy heart.
Suitable for All Ages: A wholesome ingredient for kids, adults, and the elderly alike.
Usage Suggestions:
Before cooking, White Peas Dry in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy White Peas Dry in Japan?
You can buy White Peas Dry in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Small dry peas, also known as dried green peas or field peas, are harvested and dried for long-term storage. These tiny, round legumes are rich in protein, fiber, vitamins, and minerals like iron and magnesium. When dried, they become a pantry staple, widely used in soups, stews, curries, and purées. Before cooking, dry small peas typically require soaking to rehydrate them and reduce cooking time. Once cooked, they have a mild, slightly earthy flavor and a soft texture, making them a versatile ingredient in many dishes. Dry small peas are nutritious, filling, and a great addition to vegetarian and vegan meals.
Key Features:
Premium Quality: Carefully selected and naturally dried green peas, free from artificial preservatives and additives.
Nutritional Benefits: Rich in protein, fiber, iron, and vitamins like B-complex and C, which support digestion, energy, and overall health.
Versatile Use: Ideal for Indian, Mediterranean, or fusion cuisines; can be boiled, fried, or sprouted to suit your culinary needs.
Eco-Friendly: Packaged sustainably, reflecting care for the environment.
Usage Suggestions:
Before cooking, Small Peas Dry in water for 4-6 hours to enhance its texture and reduce cooking time. Use it to prepare delicious Indian dals, stir-fry dishes, or even incorporate it into Mediterranean-style recipes for a global twist.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Small Peas Dry in Japan?
You can buy Small Peas Dry in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
White Peas Dry are known for their versatility in the kitchen. They can be soaked overnight and cooked in a variety of dishes, or ground into flour for use in traditional recipes like parathas and other flatbreads. Their ability to absorb the flavors of spices and herbs makes them ideal for curries and savory dishes.
Key Features:
Premium Quality: Handpicked and hygienically processed to retain natural taste and nutritional value.
Rich in Essential Nutrients: It contain important minerals like iron, folate, and zinc, which are essential for overall health, supporting immune function, red blood cell production, and bone health.
Versatile Usage: It is used to prepare hearty soups, stews, curries, salads, and snacks.
Hygienically Packed: Packed in airtight packaging to ensure freshness and prevent contamination.
Benefits:
High in Protein: It support muscle growth, repair, and overall body function, especially for vegetarians and vegans.
Supports Heart Health: Packed with nutrients like magnesium and potassium, White Peas Dry help regulate blood pressure and contribute to maintaining a healthy heart.
Suitable for All Ages: A wholesome ingredient for kids, adults, and the elderly alike.
Usage Suggestions:
Before cooking, White Peas Dry in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy White Peas Dry in Japan?
You can buy White Peas Dry in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Toor Dal, also known as pigeon pea or rahar dal, is a staple ingredient in many Indian households, known for its high nutritional value and versatility in cooking. Toor Dal is a premium-quality product that ensures every grain is clean, wholesome, and free from impurities. Packed in a bag, this product is ideal for families who value quality and flavor in their daily meals.
Key Features:
Premium Quality: Handpicked and hygienically processed to retain natural taste and nutritional value.
Rich in Nutrients: A great source of protein, dietary fiber, and essential vitamins, making it perfect for a balanced diet.
Versatile Usage: Perfect for preparing a wide range of dishes, such as dal fry, sambhar, khichdi, or other lentil-based recipes.
Hygienically Packed: Packed in airtight packaging to ensure freshness and prevent contamination.
Benefits:
Boosts Energy: High in complex carbohydrates that provide sustained energy.
Supports Digestive Health: Contains dietary fiber that aids in digestion and promotes gut health.
Heart-Friendly: Low in cholesterol and rich in potassium, which supports heart health.
Suitable for All Ages: A wholesome ingredient for kids, adults, and the elderly alike.
Usage Suggestions:
Before cooking, Toor dal in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Toor dal in Japan?
You can buy Toor dal in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
High in Protein: Kala Chana is an excellent source of plant-based protein, making it a perfect choice for vegetarians and vegans. It provides the body with essential amino acids required for muscle building and overall health.
Rich in Fiber: Black chickpeas are high in dietary fiber, which promotes good digestion, helps in regulating blood sugar levels, and contributes to heart health. The fiber content also aids in weight management by providing a feeling of fullness.
Packed with Nutrients: Kala Chana is a great source of vitamins and minerals, including folate, iron, potassium, and magnesium. These nutrients support bone health, improve blood circulation, and boost energy levels.
67Low Glycemic Index: Unlike regular chickpeas, Kala Chana has a lower glycemic index, making it an ideal choice for people with diabetes as it helps in stabilizing blood sugar levels.
Versatile in Cooking: Kala Chana can be used in a wide range of dishes, from soups, stews, and salads to curries and snacks. It can be boiled, sprouted, roasted, or ground into flour to prepare traditional dishes like hummus or chana chaat.
Natural and Healthy: Kala Chana is free from artificial colors, preservatives, and additives, making it a natural and healthy addition to your diet. It is an ideal ingredient for health-conscious individuals who seek wholesome, organic food products.
Usage Suggestions:
Before cooking, soak Kala Chana in water for 4-6 hours to enhance its texture and reduce cooking time. After soaking, they can be boiled or pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Kala Chana in Japan?
You can buy Kala chana in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Culinary Uses:
Ideal for sprinkling over salads, noodles, and baked goods.
A key ingredient in tahini, hummus, and other Middle Eastern and Mediterranean dishes.
Enhances the flavor of stir-fries, marinades, and dressings.
Can be roasted for an intensified aroma and taste.
Health Benefits:
Supports bone health due to its high calcium content.
Aids in digestion with its fiber-rich composition.
Helps maintain healthy skin and hair with its vitamin and mineral profile.
May assist in regulating cholesterol levels and promoting heart health.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Sesame White in Japan?
You can buy Sesame White in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Black sesame seeds are tiny, flat, and oval-shaped seeds that come from the flowering plant Sesamum indicum. Known for their distinctive dark hue and nutty flavor, these seeds are a powerhouse of nutrients and have been widely used in various cuisines and traditional medicines for centuries.
Key Features:
Premium Quality: Sourced from carefully selected crops to ensure optimal freshness, flavor, and nutritional value.
Nutritional Benefits: Packed with essential minerals such as calcium, magnesium, iron, and zinc. Rich in antioxidants and healthy fats, particularly omega-6 fatty acids.
Culinary Versatility: Perfect for sprinkling on salads, rice, noodles, or baked goods. Can also be blended into smoothies, ground into tahini, or used to garnish sushi and other dishes.
Aromatic Flavor: Adds a rich, nutty, and slightly earthy taste to dishes, enhancing both flavor and visual appeal.
Health Benefits: Known to support bone health, improve digestion, promote healthy skin and hair, and provide a natural source of energy.
Usage Suggestions:
Roasted or Raw: Enjoy black sesame seeds raw for their earthy taste or lightly toast them to enhance their nutty aroma.
Baking and Cooking: Incorporate them into bread, cookies, or muffins, or use them as a crust for fish or meat.
Asian Cuisine: A staple ingredient in Asian dishes, including sesame noodles, stir-fries, and desserts like black sesame paste or ice cream.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Sesame Black in Japan?
You can buy Sesame Black in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Gahat beans, also known as horse gram, are a highly nutritious and versatile legume traditionally consumed in various parts of India and Southeast Asia. These beans are an excellent choice for health-conscious individuals and those looking to incorporate plant-based proteins into their diet.
Culinary Uses:
Traditional Dishes: A key ingredient in regional recipes such as gahat ki dal, parathas, or ras, especially in Uttarakhand cuisine.
Soups and Stews: Adds a hearty texture and earthy flavor.
Sprouts: Can be sprouted and added to salads for an extra nutrient boost.
Flour Mixes: Often ground into flour for making snacks or baked goods.
Health Benefits:
Boosts Energy: High protein and iron content provide sustained energy.
Detoxifying Properties: Traditionally used in Ayurvedic practices for cleansing the body.
Promotes Bone Health: Rich in calcium and phosphorus for strong bones.
Weight Management: Low-calorie content makes it a great addition to weight-loss diets.
Usage Suggestions:
Before cooking, soak Gahat Beans in water for overnight to enhance its texture and reduce cooking time. Use it to prepare delicious dals, stir-fry dishes, or even incorporate it into Mediterranean-style recipes for a global twist.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Gahat Beans in Japan?
You can buy Gahat Beans in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Small green peas, when dried, become a nutrient-dense and long-lasting pantry staple. These dried legumes are rich in plant-based protein, dietary fiber, and essential vitamins and minerals like vitamin B, iron, and potassium. Dried green peas are commonly used in soups, stews, curries, and side dishes, offering a mild, earthy flavor and a tender texture once cooked. They require soaking before cooking to rehydrate and reduce cooking time. Nutritious and versatile, dried small green peas are a healthy addition to a variety of dishes, ideal for hearty and wholesome meals.
Key Features:
Premium Quality: Carefully selected and naturally dried green peas, free from artificial preservatives and additives.
Nutritional Benefits: Rich in protein, fiber, iron, and vitamins like B-complex and C, which support digestion, energy, and overall health.
Versatile Use: Ideal for Indian, Mediterranean, or fusion cuisines; can be boiled, fried, or sprouted to suit your culinary needs.
Eco-Friendly: Packaged sustainably, reflecting care for the environment.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Small Green Peas Dry in Japan?
You can buy Small Green Peas Dry in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Green Peas Dry is a premium-quality, versatile legume ideal for a variety of culinary applications. Packed with nutrients and bursting with natural flavor, these dried green peas are carefully sourced, cleaned, and packaged to ensure maximum freshness and quality.
Key Features:
Natural Goodness: These dried green peas retain their natural taste and nutritional value, providing a rich source of protein, fiber, and essential vitamins like B-complex and folate.
High-Quality Assurance: Sourced from trusted farms, processed under hygienic conditions, and free from additives, preservatives, or artificial colorings.
Convenient Packaging: The 1KG pack is resealable, ensuring freshness and easy storage for long-term use.
Culinary Versatility: Perfect for preparing a variety of dishes, including soups, stews, curries, snacks, and more.
Healthy and Sustainable: Green peas are a wholesome, plant-based protein alternative suitable for vegan and vegetarian diets.
Usage Suggestions:
Before cooking, soak Green Peas Dry in water for 4-6 hours to enhance its texture and reduce cooking time. Use it to prepare delicious Indian dals, stir-fry dishes, or even incorporate it into Mediterranean-style recipes for a global twist.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Green Peas Dry in Japan?
You can buy Green Peas Dry in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Kabuli Chana, also known as Chickpeas or Garbanzo beans, is a versatile and nutritious legume, widely appreciated for its rich taste and numerous health benefits.
Key Features:
Premium Quality: Sourced from the finest farms, each grain is uniform, clean, and free from impurities.
Rich in Nutrients: A powerhouse of protein, dietary fiber, vitamins, and minerals, making it an excellent addition to a healthy diet.
Versatile Ingredient: Ideal for preparing a variety of dishes such as chana masala, hummus, salads, soups, stews, and curries.
High Freshness: Processed and packed in a hygienic environment to retain natural taste and aroma.
Large Pack Size: The packaging is convenient for households, ensuring adequate supply for multiple servings.
Nutritional Benefits:
Protein-Rich: Helps in muscle repair and growth, making it a great choice for vegetarians and vegans.
High in Fiber: Supports digestion and promotes a healthy gut.
Low Glycemic Index: Aids in blood sugar regulation, suitable for diabetic-friendly diets.
Rich in Micronutrients: Provides essential vitamins like B6 and folate, along with minerals such as iron, magnesium, and zinc.
Usage Suggestions:
Before cooking, soak Kabuli Chana in water for 4-6 hours to enhance its texture and reduce cooking time. After soaking, they can be boiled or pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Kabuli Chana in Japan?
You can buy Kabuli chana in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Bhattamas, or white soybeans, are a premium-quality legume widely cherished for their exceptional nutritional value and versatility in cooking. This pack of White Soybeans offers a reliable source of plant-based protein, dietary fiber, and essential nutrients like vitamins, minerals, and antioxidants. These soybeans are carefully selected, cleaned, and packaged to ensure the best quality for your culinary needs.
Features and Benefits:
Nutritional Powerhouse: Rich in protein, dietary fiber, and essential amino acids, ideal for promoting muscle health, digestion, and overall wellness.
Versatile Ingredient: Perfect for preparing a variety of dishes such as soups, stews, curries, salads, snacks, soy milk, tofu, and fermented products like miso or tempeh.
Non-GMO and Gluten-Free: Safe for consumption by individuals with specific dietary restrictions or preferences.
Low in Fat: A heart-healthy option for those looking to maintain balanced cholesterol levels and support cardiovascular health.
Usage Suggestions:
Before cooking, Bhattamas, Soybeans White in water for overnight to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Bhattamas, Soybeans White in Japan?
You can buy Bhattamas, Soybeans White in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
High Nutritional Value: White Lobia is rich in protein, fiber, and essential vitamins such as B-complex and iron, making it an excellent addition to a balanced diet.
Heart-Healthy: Low in fat and cholesterol, it supports cardiovascular health by regulating blood pressure and improving overall heart function.
Perfect for Various Recipes: Ideal for making traditional curries, soups, salads, and stews, it pairs well with a wide range of spices and ingredients.
Pure and Natural: Free from artificial additives, pesticides, and preservatives, ensuring a wholesome eating experience.
Convenient Packaging: Comes in a hygienically sealed 1KG pack, retaining freshness and quality for longer storage.
Health Benefits:
Boosts Energy: The high protein content helps build and repair tissues while providing sustained energy.
Supports Digestive Health: Packed with dietary fiber that promotes healthy digestion.
Heart-Healthy: Low in fat and cholesterol, contributing to cardiovascular health.
Rich in Micronutrients: Contains essential vitamins and minerals necessary for overall well-being.
Usage Suggestions:
Before cooking, soak Chawla in water for 4-6 hours to enhance its texture and reduce cooking time. Use it to prepare delicious Indian dals, stir-fry dishes, or even incorporate it into Mediterranean-style recipes for a global twist.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Chawla (White Lobia) in Japan?
You can buy Chawla (White Lobia) in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Rajma Chit Kabra is a premium-quality variety of kidney beans renowned for its unique appearance and superior nutritional profile. Characterized by its marbled texture with red and cream-colored patterns, the \"Chit Kabra\" rajma variety is particularly popular in Indian and South Asian cuisine for its creamy texture and rich taste.
Features:
Premium Quality: Carefully sourced, cleaned, and packed to ensure purity, freshness, and the absence of impurities like stones or dust.
Nutritional Powerhouse: Rich in protein, dietary fiber, and essential vitamins and minerals, making it an excellent choice for vegetarians and health-conscious individuals.
Delicious Flavor: Boasts a naturally creamy texture and mild flavor that enhances the taste of traditional dishes like Rajma Chawal (kidney bean curry with rice).
Easy to Cook: Requires minimal soaking time and cooks evenly, ensuring a hassle-free cooking experience.
Uses:
Traditional Dishes: Ideal for making North Indian-style rajma curry, a comfort food staple.
Salads & Soups: Perfect for adding to salads, soups, or stews for a protein-rich, flavorful boost.
International Cuisine: Suitable for use in Mexican dishes like burritos, chili, or enchiladas.
Usage Suggestions:
Before cooking, Soak Rajma Chit Kabra in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Rajma Chit Kabra in Japan?
You can buy Rajma Chit Kabra in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Rajma Red Lobia is a high-quality, nutritious, and versatile legume, known for its rich taste and health benefits. These red kidney beans are carefully sourced and packed to ensure freshness and purity, making them an excellent addition to your kitchen pantry.
Key Features:
Rich in Nutrients: A great source of plant-based protein, dietary fiber, vitamins, and essential minerals like iron, potassium, and magnesium.
Perfect Texture and Flavor: The beans are uniformly sized and possess a soft, creamy texture when cooked, making them ideal for a variety of dishes.
Health Benefits:
Supports heart health by helping regulate cholesterol levels.
Aids in digestion due to its high fiber content.
Provides a sustained energy release, making it suitable for diabetics.
Boosts immunity with its antioxidant properties.
Usage Suggestions:
Before cooking, Soak Rajma Red Lobia in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Rajma Red Lobia in Japan?
You can buy Rajma Red Lobia in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Premium Quality: Carefully selected and processed to maintain purity, freshness, and superior taste.
Rich in Nutrients: A great source of protein, dietary fiber, and essential vitamins and minerals, supporting overall health and well-being.
Versatile Use: Perfect for preparing a variety of Indian dishes such as dal fry, dal tadka, khichdi, or soups.
Balanced Taste and Texture: A harmonious blend that cooks evenly, delivering a smooth and hearty consistency.
Easy to Cook: The blend ensures quicker cooking time and simplifies meal preparation without compromising on nutrition.
Health Benefits:
High in protein, making it an excellent choice for vegetarians and vegans.
Supports digestive health due to its high fiber content.
Low in fat and cholesterol, contributing to heart health.
Rich in antioxidants and essential nutrients, boosting immunity.
Usage Suggestions:
Before cooking, soak Mix Dal in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Mix Dal in Japan?
You can buy Mix Dal in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Mix Beans is a premium blend of carefully selected, high-quality dried beans, packed to provide a wholesome and versatile addition to your kitchen pantry. This blend features a combination of nutritious and flavorful legumes, including lentils, kidney beans, black beans, chickpeas, and other regional varieties.
Key Features:
Rich in Nutrients: A natural source of plant-based protein, dietary fiber, vitamins, and minerals, ideal for supporting a healthy diet.
Versatile Usage: Perfect for a variety of recipes, such as soups, stews, curries, salads, and even as a base for veggie burgers.
All-Natural Ingredients: No artificial colors, flavors, or preservatives, ensuring a fresh and authentic taste.
Convenient Packaging: Packed in a durable, resealable bag to maintain freshness and make storage easy.
Eco-Friendly Sourcing: Beans sourced responsibly to support sustainable farming practices.
Usage Suggestions:
Before cooking, soak Mix Beans in water for overnight to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Mix Beans in Japan?
You can buy Mix Beans in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Chana Dal, also known as split Bengal gram, is a versatile and nutritious legume commonly used in a variety of dishes. This premium pack of Chana Dal is carefully sourced, hygienically processed, and packed to retain its natural taste and freshness. Each grain is uniform, clean, and free from impurities, making it an excellent choice for wholesome cooking.
Key Features:
High-Quality Grains: Sourced from trusted farms to ensure consistency and superior quality.
Rich Nutritional Profile: Packed with essential nutrients like protein, dietary fiber, and complex carbohydrates, making it ideal for a healthy and balanced diet.
Versatile Ingredient: Perfect for preparing traditional Indian dishes like dal, curries, soups, snacks, and even desserts.
Hygienically Packed: Sealed in a durable, food-grade, air-tight pack to lock in freshness and prevent contamination.
No Artificial Additives: Free from artificial colors, flavors, and preservatives.
Benefits:
Supports weight management with its high protein and fiber content.
Aids in maintaining steady energy levels due to its low glycemic index.
Promotes digestive health and improves satiety.
Ideal for vegetarians and vegans seeking a plant-based protein source.
How to use Chana Dal
Chana Dal is not only delicious but also a highly versatile ingredient that can be used in a variety of dishes. Whether cooking a big meal or making a quick snack, it's a great choice. Here are some easy ways to use it:
Traditional Dry Fry
Nutritious Soups & Stews
Crispy Fritters
Ground into Besan
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Chana Dal in Japan?
You can buy Chana Dal in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Chana Dal, also known as split chickpeas, is a staple in Indian cuisine, celebrated for its versatility and nutritional benefits. It is a rich source of protein and dietary fiber, ideal for preparing various traditional Indian dishes like dal, curries, and snacks.
Product Features:
High Protein Content: Chana Dal is rich in protein, making it an excellent choice for vegetarians and vegans seeking plant-based protein sources.
Versatile Ingredient: Ideal for preparing a variety of dishes, including dals, soups, stews, and snacks.
Mild, Nutty Flavor: Offers a subtle, nutty taste that complements a wide range of recipes.
Nutrient-Rich: Contains essential nutrients such as fiber, iron, and folate.
Usage Suggestions:
Dals and Curries: Cook with spices and vegetables to create hearty and flavorful dishes.
Snacks: Incorporate into recipes like chana chaat or roasted chana for a nutritious snack.
Soups and Stews: Add to soups and stews for added texture and protein.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Chana Dal in Japan?
You can buy chana dal in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Premium Quality: Handpicked and hygienically processed to retain natural taste and nutritional value.
Rich in Nutrients: A great source of protein, dietary fiber, and essential vitamins, making it perfect for a balanced diet.
Versatile Usage: Perfect for preparing a wide range of dishes, such as dal fry, dal makhani, dosa batter, vadas & other lentil-based recipes.
Hygienically Packed: Packed in airtight packaging to ensure freshness and prevent contamination.
Benefits:
Boosts Energy: High in complex carbohydrates that provide sustained energy.
Supports Digestive Health: Contains dietary fiber that aids in digestion and promotes gut health.
Heart-Friendly: Low in cholesterol and rich in potassium, which supports heart health.
Suitable for All Ages: A wholesome ingredient for kids, adults, and the elderly alike.
Usage Suggestions:
Before cooking, Urad Black Split in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Urad Black Split in Japan?
You can buy Urad Black Split in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Urad White Split, also known as white gram, is a staple ingredient in many households, known for its high nutritional value and versatility in cooking. Urad White Split is a premium-quality product that ensures every grain is clean, wholesome, and free from impurities. This product is ideal for families who value quality and flavor in their daily meals.
Key Features:
Premium Quality: Handpicked and hygienically processed to retain natural taste and nutritional value.
Rich in Nutrients: A great source of protein, dietary fiber, and essential vitamins, making it perfect for a balanced diet.
Versatile Usage: Perfect for preparing a wide range of dishes, such as dal fry, dal makhani, dosa batter, vadas & other lentil-based recipes.
Hygienically Packed: Packed in airtight packaging to ensure freshness and prevent contamination.
Benefits:
Boosts Energy: The combination of carbohydrates and proteins provides a steady source of energy, helping you stay active and energized throughout the day.
Supports Digestive Health: Contains dietary fiber that aids in digestion and promotes gut health.
Supports Heart Health: It contains essential minerals like potassium and magnesium that help regulate blood pressure.
Suitable for All Ages: A wholesome ingredient for kids, adults, and the elderly alike.
Usage Suggestions:
Before cooking, Urad White Split in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Urad White Split in Japan?
You can buy Urad White Split in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Features:
Natural and Unprocessed: Grown and harvested using traditional methods, free from synthetic chemicals or artificial treatments.
Premium Quality: Carefully selected for uniformity in size and freshness, ensuring high standards.
Rich in Nutrients: Packed with essential proteins, dietary fiber, vitamins, and minerals, making it a powerhouse for balanced nutrition.
Easy to Cook: The split format ensures quicker cooking times and easy digestion, suitable for a variety of dishes.
Health Benefits:
Protein-Rich: Ideal for vegetarians and vegans as an excellent source of plant-based protein.
Low Glycemic Index: Suitable for diabetics and those managing blood sugar levels.
Heart-Healthy: High fiber content supports cardiovascular health and digestion.
Low in Fat: A great choice for weight management diets.
Usage Suggestions:
Before cooking, soak Moong Dal Green in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Moong Dal Green Split in Japan?
You can buy Moong Dal Green Split in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Moong Dal Yellow is a premium-quality split yellow lentil product, widely used in Indian and South Asian cuisines. Made from carefully selected moong beans (green gram), this dal is hulled and split to achieve its distinct golden-yellow color. It is a staple ingredient in many vegetarian dishes, known for its high nutritional value and ease of digestion.
Key Features:
Nutrient-Rich: Packed with protein, dietary fiber, vitamins, and minerals like magnesium and potassium, making it a great choice for a balanced diet.
Versatile Usage: Ideal for preparing dal curries, soups, khichdi, dosas, idlis, desserts like moong dal halwa, and other savory dishes.
Easy to Cook: Cooks quickly without requiring soaking, making it convenient for everyday meal preparation.
Natural & Pure: Free from artificial additives, preservatives, or contaminants, ensuring a wholesome culinary experience.
Benefits:
Low in fat and cholesterol, making it heart-healthy.
Gluten-free and suitable for individuals with gluten sensitivity or specific dietary preferences.
Provides sustained energy and supports muscle growth due to its high protein content.
Known for its soothing and light qualities, making it a recommended food for digestion-related issues or recovery diets.
Usage Suggestions:
Before cooking, soak Moong Dal Yellow in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Moong Dal Yellow in Japan?
You can buy Moong Dal Yellow in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Masoor Whole Beans is a high-quality packaging of whole red lentils (Masoor beans), commonly used in a variety of dishes like soups, curries and salads. These lentils are unpolished, preserving their natural taste, nutrients and fiber content.
Key Features:
Premium Quality: Sourced from the finest farms, these beans are carefully selected and processed to ensure they retain their natural goodness.
Nutritional Value: Rich in protein, dietary fiber, essential vitamins (such as B vitamins), and minerals like iron, potassium, and magnesium. Masoor Whole Beans are an excellent choice for health-conscious individuals.
Versatility: Suitable for preparing a wide range of dishes, including soups, stews, curries, salads, and side dishes. Their mild flavor easily absorbs spices and seasonings.
Easy to Cook: These beans cook faster than many other legumes, making them a convenient option for quick meals without compromising on flavor or nutrition.
Naturally Packed: Free from artificial additives, preservatives, and genetically modified organisms (GMOs), ensuring a wholesome and natural product.
Usage Suggestions:
Before cooking, soak Masoor Whole Beans in water for overnight to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Masoor Whole Beans in Japan?
You can buy Masoor Whole Beans in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Masoor Dal Red is a high-quality packaging of whole red lentils (Masoor beans), commonly used in a variety of dishes like soups, curries and salads. These lentils are unpolished, preserving their natural taste, nutrients and fiber content.
Key Features:
Premium Quality: Carefully sourced and hygienically processed, Masoor Dal ensures that only the finest lentils reach your kitchen. Each grain is uniform, clean, and free from impurities.
Nutritional Powerhouse: Masoor Dal is rich in essential nutrients, including protein, dietary fiber, iron, potassium, and vitamin B6, making it an excellent choice for a balanced diet. It is low in fat and cholesterol, making it heart-healthy and suitable for weight management.
Easy to Cook: This dal is quick and easy to prepare, cooking into a creamy texture that complements a wide variety of recipes. It doesn't require pre-soaking, reducing preparation time while retaining its natural taste and nutrients.
Culinary Versatility: Whether used in traditional Indian dal recipes, soups, stews, curries, or salads, Masoor Dal adds a deliciously earthy flavor and creamy texture to meals. Its mild taste easily absorbs spices and seasonings, making it perfect for both simple and complex dishes.
Health Benefits: Regular consumption of Masoor Dal aids in maintaining energy levels, promoting digestion, and supporting muscle repair and overall health due to its high protein and fiber content. healthy addition to your diet. It is an ideal ingredient for health-conscious individuals who seek wholesome, organic food products.
Usage Suggestions:
Before cooking, soak Masoor Dal Red in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long peirod of time.
Where can I buy Masoor Dal Red in Japan?
You can buy Masoor Dal Red in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Small Green Peas Dry are a versatile and nutrient-rich legume that adds a wholesome touch to a variety of dishes. This pack is perfect for households, restaurants, and catering needs, offering high-quality dried peas that are carefully selected and packaged for freshness.
Key Features:
Size and Quantity: Contains 1 kilogram of dried small green peas, ideal for bulk cooking or storage.
Nutritional Value: High in protein, dietary fiber, and essential vitamins like B-complex and minerals such as iron, potassium, and magnesium.
Texture and Taste: When cooked, the peas become tender with a mildly sweet and earthy flavor, making them an excellent base for soups, stews, curries, and salads.
Usage:
Soups & Stews: Cook the peas with herbs and vegetables to create hearty, comforting soups.
Curries: Incorporate into Indian, Middle Eastern, or Mediterranean-inspired recipes for a protein-rich main or side dish.
Snacks: Roast the peas with spices for a healthy, crunchy snack.
Salads: Add to grain or green salads for added texture and nutrition.
Usage Suggestions:
Before cooking, Soak Small Green Peas Dry in water for overnight to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Small Green Peas Dry in Japan?
You can buy Small Green Peas in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Small Green Peas Dry are a nutritious and versatile legume that serves as a convenient pantry staple. These are harvested, dried, and preserved to extend their shelf life while retaining their essential nutrients. They are an excellent source of plant-based protein, dietary fiber, and important vitamins and minerals such as B vitamins, iron, magnesium, and potassium. Dried green peas are also low in fat and have a low glycemic index, making them beneficial for heart health and blood sugar management.
Key Features:
Nutritional Value: High in protein, dietary fiber, and essential vitamins like B-complex and minerals such as iron, potassium, and magnesium.
Texture and Taste: When cooked, the peas become tender with a mildly sweet and earthy flavor, making them an excellent base for soups, stews, curries, and salads.
Storage-Friendly: Long shelf life when stored in a cool, dry place, ensuring you always have a reliable pantry staple on hand.
Sustainable Packaging: Delivered in eco-friendly, durable packaging to maintain quality and reduce environmental impact.
Usage Ideas:
Soups & Stews: Cook the peas with herbs and vegetables to create hearty, comforting soups.
Curries: Incorporate into Indian, Middle Eastern, or Mediterranean-inspired recipes for a protein-rich main or side dish.
Snacks: Roast the peas with spices for a healthy, crunchy snack.
Salads: Add to grain or green salads for added texture and nutrition.
Usage Suggestions:
Before cooking, Soak Small Green Peas Dry in water for overnight to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Small Green Peas Dry in Japan?
You can buy Small Green Peas Dry in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
High in Protein and Fiber: Black soybeans are an excellent plant-based protein source, making them an ideal choice for vegetarians, vegans, and those looking to reduce meat consumption. They also contain a significant amount of dietary fiber, which is beneficial for digestive health and helps maintain stable blood sugar levels.
Rich in Antioxidants: The dark color of black soybeans is due to the presence of anthocyanins, powerful antioxidants that help fight free radicals in the body, contributing to overall health and longevity.
Nutrient-Dense: Black soybeans are packed with essential vitamins and minerals such as iron, calcium, magnesium, and folate. These nutrients play important roles in bone health, red blood cell formation, and metabolic functions.
Low Glycemic Index: Black soybeans have a low glycemic index, which means they release glucose slowly into the bloodstream, making them a good option for individuals with diabetes or those looking to maintain healthy blood sugar levels.
Versatile in Cooking: These beans can be used in a variety of dishes, from soups, stews, and curries to salads, snacks, and even desserts. Their mild, nutty flavor complements a wide range of ingredients and cooking styles, allowing for creativity in the kitchen.
How to Use:
Soaking and Cooking: For optimal texture and digestibility, soak the black soybeans overnight in water. After soaking, rinse them thoroughly and cook them by boiling or pressure cooking for 45 minutes to 1 hour, depending on your preference.
In Soups and Stews: Add cooked black soybeans to your favorite soups and stews for an extra boost of protein and fiber. They work particularly well in Asian-style dishes or hearty vegetable-based soups.
Salads and Sides: After cooking, let the beans cool and toss them in a salad or serve as a side dish. Their nutty flavor pairs wonderfully with fresh greens and vinaigrettes.
Baking and Desserts: Black soybeans can be pureed and used as a base for baked goods or desserts like brownies and cakes, offering a healthier alternative to traditional ingredients.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Bhattamas, Soybeans Black in Japan?
You can buy Bhattamas, Soybeans Black in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
High in Protein and Fiber: Black soybeans are an excellent plant-based protein source, making them an ideal choice for vegetarians, vegans, and those looking to reduce meat consumption. They also contain a significant amount of dietary fiber, which is beneficial for digestive health and helps maintain stable blood sugar levels.
Rich in Antioxidants: The dark color of black soybeans is due to the presence of anthocyanins, powerful antioxidants that help fight free radicals in the body, contributing to overall health and longevity.
Nutrient-Dense: Black soybeans are packed with essential vitamins and minerals such as iron, calcium, magnesium, and folate. These nutrients play important roles in bone health, red blood cell formation, and metabolic functions.
Low Glycemic Index: Black soybeans have a low glycemic index, which means they release glucose slowly into the bloodstream, making them a good option for individuals with diabetes or those looking to maintain healthy blood sugar levels.
Versatile in Cooking: These beans can be used in a variety of dishes, from soups, stews, and curries to salads, snacks, and even desserts. Their mild, nutty flavor complements a wide range of ingredients and cooking styles, allowing for creativity in the kitchen.
How to Use:
Soaking and Cooking: For optimal texture and digestibility, soak the black soybeans overnight in water. After soaking, rinse them thoroughly and cook them by boiling or pressure cooking for 45 minutes to 1 hour, depending on your preference.
In Soups and Stews: Add cooked black soybeans to your favorite soups and stews for an extra boost of protein and fiber. They work particularly well in Asian-style dishes or hearty vegetable-based soups.
Salads and Sides: After cooking, let the beans cool and toss them in a salad or serve as a side dish. Their nutty flavor pairs wonderfully with fresh greens and vinaigrettes.
Baking and Desserts: Black soybeans can be pureed and used as a base for baked goods or desserts like brownies and cakes, offering a healthier alternative to traditional ingredients.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Bhattamas, Soybeans Black in Japan?
You can buy Bhattamas, Soybeans Black in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Premium Quality: Sourced from trusted farms to ensure optimal freshness, taste, and nutritional value.
Nutritional Powerhouse: Rich in protein, fiber, vitamins, and minerals such as potassium, magnesium, and folate, making it a healthy addition to any diet.
Naturally Gluten-Free: Suitable for gluten-sensitive individuals and an excellent ingredient for wholesome, allergen-free recipes.
Non-GMO and No Additives: Free from artificial colors, flavors, or preservatives.
Versatile Ingredient: Perfect for a variety of dishes, including dals, soups, salads, sprouted snacks, curries, and even desserts.
Culinary Uses:
Traditional Dishes: Commonly used in Indian cuisine for making dal, khichdi, and moong curry.
Sprouting: Can be easily sprouted for use in salads or as a healthy snack.
Soups & Stews: Adds texture and nutrition to soups and stews.
Healthy Baking: Ground into flour, it can be used for gluten-free baking and making flatbreads.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Moong Whole Beans in Japan?
You can buy Moong Whole Beans in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-ku, kobe-shi, Hyogo-ken.
Kabuli Chana is a premium-grade package of dried chickpeas, also known as garbanzo beans. This product is perfect for health-conscious individuals and culinary enthusiasts looking for high-quality legumes to enhance their dishes. Each pack is carefully sourced and processed to ensure superior taste, freshness, and nutritional value.
Key Features:
Premium Quality: Made from carefully selected Kabuli Chana, offering uniform size, texture, and a natural nutty flavor.
Rich Nutritional Profile: High in protein, dietary fiber, and essential minerals like iron, magnesium, and potassium. It is a great source of energy and promotes digestive health.
Natural: Free from artificial colors, preservatives, and additives, ensuring a wholesome and healthy ingredient.
Versatile Usage: Ideal for a variety of dishes, including curries, stews, salads, hummus, and snacks. It can be used in both traditional and contemporary recipes.
Health Benefits:
Supports Weight Management: High fiber content helps in promoting satiety and managing weight.
Boosts Energy: Provides a sustained energy release due to its low glycemic index.
Heart Health: Rich in antioxidants and low in unhealthy fats, supporting cardiovascular well-being.
Plant-Based Protein Source: Perfect for vegetarians and vegans to meet their daily protein needs.
Usage Suggestions:
Before cooking, soak Kabuli Chana in water for 4-6 hours to enhance its texture and reduce cooking time. After soaking, they can be boiled or pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Kabuli Chana in Japan?
You can buy Kabuli chana in Japan at Rara Market and buy online through the website or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-ku, kobe-shi, Hyogo-ken.
Kabuli Chana, also known as Chickpeas or Garbanzo Beans, is a versatile and nutrient-rich legume widely cherished in cuisines across the globe. This pack offers premium quality Kabuli Chana sourced from carefully selected farms in the USA, ensuring freshness, purity, and excellent taste.
Key Features:
Premium Quality: Processed and packed to meet high-quality standards.
Nutritional Powerhouse: Rich in protein, dietary fiber, and essential vitamins and minerals like iron, magnesium, and folate.
Versatile Ingredient: Ideal for a wide range of dishes including hummus, chana masala, soups, salads, and stews.
Vegan-Friendly: Perfect for health-conscious consumers and those with dietary preferences.
Freshly Packed: Sealed to preserve freshness and ensure a longer shelf life.
Usage Suggestions:
Before cooking, soak Kabuli Chana in water for 4-6 hours to enhance its texture and reduce cooking time. After soaking, they can be boiled or pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Kabuli Chana in Japan?
You can buy Kabuli chana in Japan at Rara Market and buy online through the website or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-ku, kobe-shi, Hyogo-ken.
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Features:
Premium Quality: Carefully selected and naturally dried green peas, free from artificial preservatives and additives.
Nutritional Benefits: Rich in protein, fiber, iron, and vitamins like B-complex and C, which support digestion, energy, and overall health.
Versatile Use: Ideal for Indian, Mediterranean, or fusion cuisines; can be boiled, fried, or sprouted to suit your culinary needs.
Eco-Friendly: Packaged sustainably, reflecting care for the environment.
Usage Suggestions:
Before cooking, soak Chawla in water for 4-6 hours to enhance its texture and reduce cooking time. Use it to prepare delicious Indian dals, and stir-fry dishes, or even incorporate it into Mediterranean-style recipes for a global twist.
How to use Green Peas in Meals
Soups & Curries: Adds texture and flavor to dals, stews, and gravies.
Salads: A great way to add protein to vegetable or grain salads.
Rich Dishes: Perfect for biryanis and pilafs, making them more nutritious.
Snacks& Street Food: Commonly used in chaats, samosas, and stuffed parathas.
Baking: This can be ground into flour for gluten-free baking.
Crunchy Snack: Roast with spices for a tasty, protein-rich snack.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Green Peas Dry in Japan?
You can buy Green Peas Dry in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Premium Quality: Only high-quality beans are used to ensure freshness, taste, and maximum nutritional value.
Nutrient-Rich: A powerhouse of plant-based protein, dietary fiber, essential vitamins, and minerals.
Versatile Use: Ideal for soups, stews, salads, curries, or as a standalone side dish. Perfect for vegetarian and vegan diets.
Natural and Healthy: Free from artificial colors, preservatives, and additives, offering a wholesome choice for health-conscious individuals.
Usage Suggestions:
Before cooking, soak Mix Beans in water for overnight to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Mix Beans in Japan?
You can buy Mix Beans in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Urad Black Whole, commonly known as black gram beans, is a type of legume that holds a prominent place in South Asian cuisine, particularly in Indian culinary traditions. These small, oval-shaped beans are characterized by their shiny black outer skin and creamy white interior. They belong to the Vigna mungo species and are valued for their rich flavor, dense texture, and numerous health benefits.
Key Feature:
Dals and Curries: Whole urad is a key ingredient in dishes like \"Dal Makhani,\" a creamy and spiced lentil curry popular in Indian cuisine.
Fermented Foods: It is often used to make batter for fermented foods like dosa and idli, where it contributes a smooth texture and aids in fermentation.
Soups and Stews: In soups and stews, they provide a hearty and protein-rich base.
South Asian Snacks: Urad beans are sometimes ground into flour and used to prepare crispy snacks like papad (thin wafers) and vada (savory fried donuts).
Nutritional Benefits:
Protein: They are an excellent plant-based protein source, making them ideal for vegetarians and vegans.
Fiber: High in dietary fiber, they promote digestive health and help maintain a healthy gut.
Iron and Minerals: Rich in iron, magnesium, and potassium, they support overall health and well-being, particularly for boosting energy and maintaining heart health.
Vitamins: Contain B vitamins like folate, which are crucial for cell repair and growth.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Urad Black Whole/Beans in Japan?
You can buy Urad Black Whole/Beans in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Kala Chana (also known as Black Chickpeas) is a variety of chickpea that is rich in nutrients and has a slightly earthy flavor. This variety of chickpea is known for its small, dark brown to black color, which differentiates it from the regular yellow chickpeas.
Key Features:
High in Protein: Kala Chana is an excellent source of plant-based protein, making it a perfect choice for vegetarians and vegans. It provides the body with essential amino acids required for muscle building and overall health.
Rich in Fiber: Black chickpeas are high in dietary fiber, which promotes good digestion, helps in regulating blood sugar levels, and contributes to heart health. The fiber content also aids in weight management by providing a feeling of fullness.
Packed with Nutrients: Kala Chana is a great source of vitamins and minerals, including folate, iron, potassium, and magnesium. These nutrients support bone health, improve blood circulation, and boost energy levels.
67Low Glycemic Index: Unlike regular chickpeas, Kala Chana has a lower glycemic index, making it an ideal choice for people with diabetes as it helps in stabilizing blood sugar levels.
Versatile in Cooking: Kala Chana can be used in a wide range of dishes, from soups, stews, and salads to curries and snacks. It can be boiled, sprouted, roasted, or ground into flour to prepare traditional dishes like hummus or chana chaat.
Natural and Healthy: Kala Chana is free from artificial colors, preservatives, and additives, making it a natural and healthy addition to your diet. It is an ideal ingredient for health-conscious individuals who seek wholesome, organic food products.
Usage Suggestions:
Before cooking, soak Kala Chana in water for 4-6 hours to enhance its texture and reduce cooking time. After soaking, they can be boiled or pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Kala Chana in Japan?
You can buy Kala chana in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Premium Quality: Carefully sourced and hygienically processed, Masoor Dal ensures that only the finest lentils reach your kitchen. Each grain is uniform, clean, and free from impurities.
Nutritional Powerhouse: Masoor Dal is rich in essential nutrients, including protein, dietary fiber, iron, potassium, and vitamin B6, making it an excellent choice for a balanced diet. It is low in fat and cholesterol, making it heart-healthy and suitable for weight management.
Easy to Cook: This dal is quick and easy to prepare, cooking into a creamy texture that complements a wide variety of recipes. It doesn't require pre-soaking, reducing preparation time while retaining its natural taste and nutrients.
Culinary Versatility: Whether used in traditional Indian dal recipes, soups, stews, curries, or salads, Masoor Dal adds a deliciously earthy flavor and creamy texture to meals. Its mild taste easily absorbs spices and seasonings, making it perfect for both simple and complex dishes.
Health Benefits: Regular consumption of Masoor Dal aids in maintaining energy levels, promoting digestion, and supporting muscle repair and overall health due to its high protein and fiber content. healthy addition to your diet. It is an ideal ingredient for health-conscious individuals who seek wholesome, organic food products.
Usage Suggestions:
Before cooking, soak Masoor Dal Red in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Masoor Dal Red in Japan?
You can buy Masoor Dal Red in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Moong Dal Yellow is a high-quality pack of premium-grade yellow split lentils, also known as moong dal. This pack is an essential pantry item, prized for its versatility, nutritional value, and ease of use in a wide variety of dishes. Moong dal is made by removing the green husk from whole moong beans and splitting them, resulting in small yellow lentils with a mildly sweet and earthy flavor.
Key Features:
High Quality: Carefully selected and processed to ensure purity, freshness, and a high-grade product.
Nutritional Benefits: Rich in protein, dietary fiber, vitamins, and minerals, making it a staple for health-conscious individuals and vegetarians.
Easy to Cook: Quick-cooking lentils that do not require lengthy soaking, making them ideal for fast and healthy meals.
Versatile Usage: Perfect for preparing dal curries, soups, khichdi, dosa batter, pakoras, and a variety of other traditional and modern recipes.
Uses:
Everyday Meals: Cooked as a simple dal with tempering of spices for a comforting and nutritious dish.
Special Recipes: Can be used to create gourmet dishes like moong dal halwa, dal parathas, or stuffed bread.
Dietary Needs: Ideal for weight management diets, low-fat meals, or as a protein-rich alternative to meat.
Usage Suggestions:
Before cooking, soak Moong Dal Yellow in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Moong Dal Yellow in Japan?
You can buy Moong Dal Yellow in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Chawla (White Lobia), also known as cowpeas or black-eyed peas, is a versatile and nutrient-rich legume that is a staple in many cuisines around the world. This product ensures freshness and purity, making it an excellent choice for a healthy and wholesome diet. White Lobia is known for its slightly nutty and earthy flavor, complemented by its smooth texture, making it a delightful ingredient in a variety of dishes, such as curries, stews, salads, and soups. It's also an essential component of vegetarian and vegan diets, offering an excellent source of plant-based protein.
Features:
High-Quality Product: Sourced and processed to maintain maximum freshness and flavor.
Nutritional Powerhouse: Rich in protein, dietary fiber, vitamins and minerals like iron and potassium.
Natural: Free from artificial colors, preservatives, and additives.
Easy to Cook: Cooks quickly and blends well with a variety of spices and seasonings.
Hygienically Packed: Packed with care to retain the natural aroma, taste, and nutritional value.
Health Benefits:
Boosts Energy: The high protein content helps build and repair tissues while providing sustained energy.
Supports Digestive Health: Packed with dietary fiber that promotes healthy digestion.
Health: Low in fat and cholesterol, contributing to cardiovascular health.
Rich in Micronutrients: Contains essential vitamins and minerals necessary for overall well-being.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Chawla (White Lobia) in Japan?
You can buy Chawla (White Lobia) in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Premium Quality: Handpicked and hygienically processed to retain natural taste and nutritional value.
Rich in Nutrients: A great source of protein, dietary fiber, and essential vitamins, making it perfect for a balanced diet.
Versatile Usage: Perfect for preparing a wide range of dishes, such as dal fry, sambhar, khichdi, or other lentil-based recipes.
Benefits:
Boosts Energy: High in complex carbohydrates that provide sustained energy.
Supports Digestive Health: Contains dietary fiber that aids in digestion and promotes gut health.
Heart-Friendly: Low in cholesterol and rich in potassium, which supports heart health.
Suitable for All Ages: A wholesome ingredient for kids, adults, and the elderly alike.
Usage Suggestions:
Before cooking, Toor dal in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Toor dal in Japan?
You can buy Toor dal in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Rajma Chit Kabra is a premium-quality variety of kidney beans renowned for its unique appearance and superior nutritional profile. Characterized by its marbled texture with red and cream-colored patterns, the \"Chit Kabra\" rajma variety is particularly popular in Indian and South Asian cuisine for its creamy texture and rich taste.
Features:
Premium Quality: Carefully sourced, cleaned, and packed to ensure purity, freshness, and the absence of impurities like stones or dust.
Nutritional Powerhouse: Rich in protein, dietary fiber, and essential vitamins and minerals, making it an excellent choice for vegetarians and health-conscious individuals.
Delicious Flavor: Boasts a naturally creamy texture and mild flavor that enhances the taste of traditional dishes like Rajma Chawal (kidney bean curry with rice).
Easy to Cook: Requires minimal soaking time and cooks evenly, ensuring a hassle-free cooking experience.
Uses:
Traditional Dishes: Ideal for making North Indian-style rajma curry, a comfort food staple.
Salads & Soups: Perfect for adding to salads, soups, or stews for a protein-rich, flavorful boost.
International Cuisine: Suitable for use in Mexican dishes like burritos, chili, or enchiladas.
Usage Suggestions:
Before cooking, Soak Rajma Chit Kabra in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Rajma Chit Kabra in Japan?
You can buy Rajma Chit Kabra in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Natural and Unadulterated: Free from artificial preservatives, colors, or chemicals, ensuring that every pack delivers only the purest beans.
Rich in Nutrients: A great source of plant-based protein, dietary fiber, vitamins, and essential minerals like iron, potassium, and magnesium.
Perfect Texture and Flavor: The beans are uniformly sized and possess a soft, creamy texture when cooked, making them ideal for a variety of dishes.
Health Benefits:
Supports heart health by helping regulate cholesterol levels.
Aids in digestion due to its high fiber content.
Provides a sustained energy release, making it suitable for diabetics.
Boosts immunity with its antioxidant properties.
Usage Suggestions:
Before cooking, Soak Rajma Red Lobia in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Rajma Red Lobia in Japan?
You can buy Rajma Red Lobia in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
White Peas Dry are known for their versatility in the kitchen. They can be soaked overnight and cooked in a variety of dishes, or ground into flour for use in traditional recipes like parathas and other flatbreads. Their ability to absorb the flavors of spices and herbs makes them ideal for curries and savory dishes.
Key Features:
Premium Quality: Handpicked and hygienically processed to retain natural taste and nutritional value.
Rich in Essential Nutrients: It contain important minerals like iron, folate, and zinc, which are essential for overall health, supporting immune function, red blood cell production, and bone health.
Versatile Usage: It is used to prepare hearty soups, stews, curries, salads, and snacks.
Hygienically Packed: Packed in airtight packaging to ensure freshness and prevent contamination.
Benefits:
High in Protein: It support muscle growth, repair, and overall body function, especially for vegetarians and vegans.
Supports Heart Health: Packed with nutrients like magnesium and potassium, White Peas Dry help regulate blood pressure and contribute to maintaining a healthy heart.
Suitable for All Ages: A wholesome ingredient for kids, adults, and the elderly alike.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy White Peas Dry in Japan?
You can buy White Peas Dry in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Mix Dal, Mix Split Beans is a high-quality blend of multiple lentils, specially curated to offer a wholesome and nutritious option for daily meals. This versatile product combines various types of lentils, including moong dal, masoor dal, toor dal, chana dal, and urad dal, ensuring a balanced mix of flavors, textures, and nutrients.
Key Features:
Premium Quality: Carefully selected and processed to maintain purity, freshness, and superior taste.
Rich in Nutrients: A great source of protein, dietary fiber, and essential vitamins and minerals, supporting overall health and well-being.
Versatile Use: Perfect for preparing a variety of Indian dishes such as dal fry, dal tadka, khichdi, or soups.
Balanced Taste and Texture: A harmonious blend that cooks evenly, delivering a smooth and hearty consistency.
Easy to Cook: The blend ensures quicker cooking time and simplifies meal preparation without compromising on nutrition.
Health Benefits:
High in protein, making it an excellent choice for vegetarians and vegans.
Supports digestive health due to its high fiber content.
Low in fat and cholesterol, contributing to heart health.
Rich in antioxidants and essential nutrients, boosting immunity.
Usage Suggestions:
Before cooking, soak Mix Dal, Split Beans in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Mix Dal, Mix Split Beans in Japan?
You can buy Mix Dal, Split Beans in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Kala Chana (also known as Black Chickpeas) is a variety of chickpea that is rich in nutrients and has a slightly earthy flavor. The Kala Chana pack refers to one kilogram of premium-quality black chickpeas, typically sourced from the best farms. This variety of chickpea is known for its small, dark brown to black color, which differentiates it from the regular yellow chickpeas.
Key Features:
High in Protein: Kala Chana is an excellent source of plant-based protein, making it a perfect choice for vegetarians and vegans. It provides the body with essential amino acids required for muscle building and overall health.
Rich in Fiber: Black chickpeas are high in dietary fiber, which promotes good digestion, helps in regulating blood sugar levels, and contributes to heart health. The fiber content also aids in weight management by providing a feeling of fullness.
Packed with Nutrients: Kala Chana is a great source of vitamins and minerals, including folate, iron, potassium, and magnesium. These nutrients support bone health, improve blood circulation, and boost energy levels.
Low Glycemic Index: Unlike regular chickpeas, Kala Chana has a lower glycemic index, making it an ideal choice for people with diabetes as it helps in stabilizing blood sugar levels.
Versatile in Cooking: Kala Chana can be used in a wide range of dishes, from soups, stews, and salads to curries and snacks. It can be boiled, sprouted, roasted, or ground into flour to prepare traditional dishes like hummus or chana chaat.
Natural and Healthy: Kala Chana is free from artificial colors, preservatives, and additives, making it a natural and healthy addition to your diet. It is an ideal ingredient for health-conscious individuals who seek wholesome, organic food products.
Usage Suggestions:
Before cooking, soak Kala Chana in water for 4-6 hours to enhance its texture and reduce cooking time. After soaking, they can be boiled or pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Kala Chana in Japan?
You can buy Kala chana in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Masoor Dal (Red Lentils) is a high-quality, premium-grade lentil product that is an essential ingredient in many cuisines worldwide, especially in South Asian dishes. Known for its vibrant orange-red color and smooth texture, Masoor Dal is a versatile pulse that is not only flavorful but also highly nutritious. Here's a detailed description:
Key Features:
Premium Quality: Carefully sourced and hygienically processed, Masoor Dal ensures that only the finest lentils reach your kitchen. Each grain is uniform, clean, and free from impurities.
Nutritional Powerhouse: Masoor Dal is rich in essential nutrients, including protein, dietary fiber, iron, potassium, and vitamin B6, making it an excellent choice for a balanced diet. It is low in fat and cholesterol, making it heart-healthy and suitable for weight management.
Easy to Cook: This dal is quick and easy to prepare, cooking into a creamy texture that complements a wide variety of recipes. It doesn't require pre-soaking, reducing preparation time while retaining its natural taste and nutrients.
Culinary Versatility: Whether used in traditional Indian dal recipes, soups, stews, curries, or salads, Masoor Dal adds a deliciously earthy flavor and creamy texture to meals. Its mild taste easily absorbs spices and seasonings, making it perfect for both simple and complex dishes.
Health Benefits: Regular consumption of Masoor Dal aids in maintaining energy levels, promoting digestion, and supporting muscle repair and overall health due to its high protein and fiber content.
Usage Suggestions:
Before cooking, soak Masoor Dal Red in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Masoor Dal Red in Japan?
You can buy Masoor Dal Red in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Urad Black Split, also known as black gram, is a staple ingredient in many households, known for its high nutritional value and versatility in cooking. Urad Black Split is a premium-quality product that ensures every grain is clean, wholesome, and free from impurities. This product is ideal for families who value quality and flavor in their daily meals.
Key Features:
Premium Quality: Handpicked and hygienically processed to retain natural taste and nutritional value.
Rich in Nutrients: A great source of protein, dietary fiber, and essential vitamins, making it perfect for a balanced diet.
Versatile Usage: Perfect for preparing a wide range of dishes, such as dal fry, dal makhani, dosa batter, vadas & other lentil-based recipes.
Hygienically Packed: Packed in airtight packaging to ensure freshness and prevent contamination.
Benefits:
Boosts Energy: High in complex carbohydrates that provide sustained energy.
Supports Digestive Health: Contains dietary fiber that aids in digestion and promotes gut health.
Heart-Friendly: Low in cholesterol and rich in potassium, which supports heart health.
Suitable for All Ages: A wholesome ingredient for kids, adults, and the elderly alike.
Usage Suggestions:
Before cooking, Urad Black Split in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Urad Black Split in Japan?
You can buy Urad Black Split in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Simi Dal Mustang is a staple in the local cuisine and is celebrated for its nutritional benefits. It is rich in protein, fiber, and essential minerals like iron and potassium, making it a vital source of energy and nourishment, especially in mountainous regions where dietary variety may be limited. This dal is celebrated for its rich nutritional profile, unique flavor, and exceptional quality, making it a staple in many households and a favorite among health-conscious individuals.
Key Features:
Origin and Quality: Simi Dal is cultivated in the high-altitude Mustang region, ensuring a naturally organic product free from synthetic fertilizers and pesticides. The clean air and mineral-rich soil contribute to its superior taste and quality.
Appearance: The lentils are medium-sized, with a slightly glossy, smooth surface. They are uniform in color, reflecting the careful hand-harvesting and selection process.
Nutritional Benefits: High in protein, fiber, iron, and essential vitamins, Simi Dal supports healthy digestion, boosts energy levels, and promotes overall well-being. It’s an excellent plant-based protein source for vegetarians and vegans.
Flavor Profile: Simi Dal has a nutty, earthy taste with a creamy texture when cooked. Its flavor is enhanced with traditional Nepali spices, making it ideal for soups, stews, and dal curries.
Versatility: Perfect for preparing traditional Nepali dal bhat, soups, or even salads, this dal adapts well to a variety of cuisines and recipes.
Usage Suggestions:
Before cooking, Soak Simi Dal in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Simi Dal Mustang in Japan?
You can buy Simi Dal in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Key Features:
Nutritional Value: Moth beans are an excellent source of plant-based protein, dietary fiber, and essential vitamins and minerals like iron, calcium, and potassium. They are also low in fat, making them a healthy addition to any diet.
Culinary Uses: These small, brownish-green legumes are widely used in traditional Indian, Middle Eastern, and Southeast Asian cuisines. They can be sprouted for salads, cooked in curries, or ground into flours for unique recipes. Their nutty flavor and chewy texture make them a favorite in dishes like Usal, Misal, or even soups and stews.
Easy to Cook: Moth beans are quick to prepare. They can be soaked overnight for a faster cooking process or boiled directly for use in various recipes.
Health Benefits: Regular consumption of moth beans promotes digestion, aids in weight management, and helps maintain overall cardiovascular health.
Usage Suggestions:
Before cooking, Soak Moth beans in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Moth beans in Japan?
You can buy Moth beans in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
Green Peas Dry is a premium-quality product, consisting of naturally dried green peas packed in a convenient package. These peas are carefully selected and processed to retain their natural taste, nutritional value, and vibrant green color. Known for their versatility, dry green peas are a popular ingredient in many cuisines and can be used to prepare a variety of dishes, from soups, stews, and curries to purees and salads.
Key Features:
Premium Quality: Made from high-grade, dried green peas with a rich and earthy flavor.
Nutritional Benefits: A great source of plant-based protein, dietary fiber, vitamins, and minerals, including iron, potassium, and vitamin B.
Versatile Usage: Suitable for both traditional and contemporary recipes, offering a hearty, protein-rich base for meals.
Long Shelf Life: Naturally dried for extended storage without refrigeration, ensuring freshness when stored in a cool, dry place.
Convenient Packaging: Sealed in a durable bag to maintain quality and ease of handling.
Cooking Instructions:
Before cooking, soak Chawla in water for 4-6 hours to enhance its texture and reduce cooking time. After soaking, they can be boiled or pressure-cooked until soft, then used in your desired recipes.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.
Where can I buy Green Peas Dry in Japan?
You can buy Green Peas Dry in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.