{"DefaultPictureZoomEnabled":true,"DefaultPictureModel":{"ImageUrl":"/assets/images/thumbs/683aed04fe5837b0eb309cbb_chhurpi-500-gm_800.png","ThumbImageUrl":null,"FullSizeImageUrl":"/assets/images/thumbs/683aed04fe5837b0eb309cbb_chhurpi-500-gm.png","Title":"Chhurpi 500 GM","AlternateText":"Chhurpi 500 GM","Style":null,"ExtraField":null,"Id":"683aed04fe5837b0eb309cbb","UserFields":[]},"PictureModels":[{"ImageUrl":"/assets/images/thumbs/683aed04fe5837b0eb309cbb_chhurpi-500-gm_800.png","ThumbImageUrl":"/assets/images/thumbs/683aed04fe5837b0eb309cbb_chhurpi-500-gm_100.png","FullSizeImageUrl":"/assets/images/thumbs/683aed04fe5837b0eb309cbb_chhurpi-500-gm.png","Title":"Chhurpi 500 GM","AlternateText":"Chhurpi 500 GM","Style":null,"ExtraField":null,"Id":"683aed04fe5837b0eb309cbb","UserFields":[]},{"ImageUrl":"/assets/images/thumbs/683aed09fe5837b0eb309d34_chhurpi-500-gm_800.png","ThumbImageUrl":"/assets/images/thumbs/683aed09fe5837b0eb309d34_chhurpi-500-gm_100.png","FullSizeImageUrl":"/assets/images/thumbs/683aed09fe5837b0eb309d34_chhurpi-500-gm.png","Title":"Chhurpi 500 GM","AlternateText":"Chhurpi 500 GM","Style":null,"ExtraField":null,"Id":"683aed09fe5837b0eb309d34","UserFields":[]},{"ImageUrl":"/assets/images/thumbs/683aed12fe5837b0eb309d4b_chhurpi-500-gm_800.png","ThumbImageUrl":"/assets/images/thumbs/683aed12fe5837b0eb309d4b_chhurpi-500-gm_100.png","FullSizeImageUrl":"/assets/images/thumbs/683aed12fe5837b0eb309d4b_chhurpi-500-gm.png","Title":"Chhurpi 500 GM","AlternateText":"Chhurpi 500 GM","Style":null,"ExtraField":null,"Id":"683aed12fe5837b0eb309d4b","UserFields":[]}],"ProductType":0,"Name":"Chhurpi 500 GM","ShortDescription":"Chhurpi is a traditional cheese made from yak or cow's milk, it is known for its dense, firm texture & unique, pungent flavor, Chhurpi is beloved delicacy among local communities, especially in the high-altitude areas where it’s a major part of the diet. Chhurpi is also highly valued for nutritional content.","FullDescription":"<div>Chhurpi has a cultural staple with a rich history and tradition in the Himalayan region with its high protein, calcium, and nutrient content, it offers multiple health benefits while serving as a delicious, energy-boosting snack. Chhurpi is a traditional cheese made from yak or cow's milk, it is known for its dense, firm texture and unique, pungent flavor, Chhurpi is a beloved delicacy among local communities, especially in the high-altitude areas where it’s a major part of the diet.</div><div><br></div><div><b>Key Features:</b></div><div><b>Traditional:</b> Chhurpi is a cheese made from yak or cow's milk, popular in the Himalayan regions like Nepal, Tibet, and parts of India.</div><div><b>Hard Chhurpi: </b>Aged, dry, and chewy, often consumed by chewing for long periods.</div><div><b>Production Process: </b>Chhurpi is made by fermenting milk, curdling it, and then pressing out the whey. It’s dried or aged for several days to months.</div><div><b>High in Nutrients:</b> Chhurpi is rich in protein, calcium, vitamins (A, D), and minerals like magnesium, iron, and zinc.</div><div><b>Energy Boosting: </b>The high-fat content provides a sustained energy source, ideal for people in physically demanding or high-altitude environments.</div><div><b>Health Benefits:</b> Supports bone health due to its calcium content and improves oral health by strengthening teeth and gums when chewed, especially in the hard variety.</div><div><b>Versatile Usage: </b>Hard Chhurpi is chewed as a snack or used in rice dishes, stews, and soups.</div><div><b>Long Shelf Life: </b>The hard variety has a long shelf life, making it ideal for storage without refrigeration.</div><div><b>Cultural Significance: </b>Chhurpi is a part of the local cuisine, often shared during festivals and special occasions as a symbol of hospitality and tradition.</div><div><br></div><div><b>Where can I buy Chhurpi in Japan?</b></div><div>You can buy Chhurpi in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.</div>\r\n    \r\n","MetaKeywords":"Chhurpi, Nepali Chhurpi, Chauri ko Chhurpi, Himalayan Chhurpi Cube, Cow Milk Chhurpi","MetaDescription":"Chhurpi is a traditional cheese made from yak or cow's milk, it is known for its dense, firm texture & unique, pungent flavor, Chhurpi is beloved delicacy among local communities, especially in the high-altitude areas where it’s a major part of the diet. 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