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Grocery/Whole Spice, Herbs, Masala

White Pepper Whole

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White pepper whole consists of the seeds from the Piper nigrum plant, it has a light beige or pale color and a slightly smoother, less pungent flavor than black pepper. It is often used in cooking white sauces, soup, lightly colored dishes.
Brand: General
Â¥0.00
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White pepper is a spice that comes from the dried fruit of the Piper Nigrum plant. It's made by picking the peppercorns when they are ripe, soaking them in water, and then rubbing them to remove the outer skin. It's made by picking the peppercorns when they are ripe, soaking them in water, and then rubbing them to remove the outer skin.

Key Features:
Delicate Flavor: Milder and less pungent than black pepper, with subtle heat.
Pale Color: Ideal for light-colored dishes, as it doesn’t alter the appearance of food.
Earthy Taste: Offers a smooth, slightly fermented flavor profile.
Versatile Use: Perfect for soups, white sauces, seafood, and mashed potatoes.
Whole Form: Can be freshly ground for a more intense, fresh flavor.

Storage Instructions:
Store the White Pepper in an airtight container in a cool, dry place away from direct sunlight for preservation of its flavor and aroma for an extended period.

Where can I buy White pepper Whole in Japan?
You can buy White pepper Whole in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.

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