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Grocery/Whole Spice, Herbs, Masala

White Pepper Whole

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White pepper is made by cooking and drying the ripe seeds. People take white pepper by mouth to treat upset stomach, diarrhea, and many other conditions. Whole white pepper is a spice that comes from the dried fruit of the Piper Nigrum plant.
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Whole white pepper is a spice that comes from the dried fruit of the Piper Nigrum plant. It's made by picking the peppercorns when they are ripe, soaking them in water, and then rubbing them to remove the outer skin. It's made by picking the peppercorns when they are ripe, soaking them in water, and then rubbing them to remove the outer skin.

Here are some characteristics of white pepper:
Flavor: White pepper has a sharp, hot, and earthy flavor, and is milder than black pepper. It also has a slightly fermented aroma and taste. 
Uses: White pepper is often used in soups, sauces, and dishes with white meat, fish, or poultry. It can be used whole or ground. 
Storage: Whole white pepper retains its flavor longer than ground white pepper. 
Nutritional information: White pepper contains 2% of the daily value for manganese. 
Cultivation: White pepper is primarily cultivated in Vietnam, India, and Indonesia.
Insoft (12) insoft (-16) white pepper (2) white pepper whole (1) white pepper spice (1) ground white pepper. (2)

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White Pepper Whole