White pepper powder is finely ground from dried white pepper seeds, which have had their outer skin removed. It has a milder, less pungent heat compared to black pepper, with an earthy and slightly fermented flavor. White pepper is commonly used in light-colored dishes like white sauces, soups, mashed potatoes, and seafood, where its subtle spice blends well without altering the appearance of the dish. It’s a staple in both Asian and Western cuisines, offering a smooth, gentle heat to enhance the overall flavor.

Key Features:
Milder Flavor: Offers a subtle, less intense heat compared to black pepper.
Earthy & Fermented Taste: Provides a smooth, gentle spiciness with a unique flavor profile.
Usages: Ideal for white sauces, soups, mashed potatoes, and seafood, where color is important.
Versatile Use: Common in Asian, European, and Western cuisines.
Blends Well: Enhances flavors without overpowering or altering the appearance of dishes.

Storage Instructions:
Store the powder in an airtight container in a cool, dry place away from direct sunlight for preservation of its flavor and aroma for an extended period.

Where can I buy White pepper powder in Japan?
You can buy White pepper powder in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.