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Grocery/Whole Spice, Herbs, Masala

White Pepper Powder

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White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. It is commonly used in cooking for its mild heat and earthy flavor.
Brand: General
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White pepper is made by cooking and drying the ripe seeds. People take white pepper by mouth for upset stomach, malaria, a bacterial infection that causes diarrhea (cholera), and cancer. People apply white pepper to the skin to reduce pain. White pepper is added to foods and drinks to add flavor. White pepper powder is a finely ground spice made from mature, fully ripened peppercorns (Piper nigrum) with their outer layer removed.

white pepper is made by removing the outer layer of the peppercorn before grinding. It is often used in dishes where a milder flavor or lighter appearance is desired.

Key Features:
Milder Flavor: White pepper has a slightly less pungent and earthy flavor compared to black pepper.
Versatile: Commonly used in soups, sauces, marinades, and light-colored dishes like creamy soups or white gravies.
Rich in Piperine: Contains piperine, which may have health benefits, including improved digestion and metabolism.
Aesthetic Appeal: Preferred for light-colored dishes to maintain their appearance without black specks.

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