Grocery/Dals & Beans

White Peas Dry Whole, Seto Kerau 1KG

Peas White Dry whole are small, round peas, and when cooked, they have a mild flavor. These peas are to be rehydrated by soaking in water overnight.

Brand: Ambika

¥450.00

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Dry white peas are small, round legumes that are typically off-white or cream in color. Peas White dry whole is used in making ragda and many Indian dishes after soaking it overnight and re hydrating it. They have a wrinkled texture due to the drying process.

Culinary Uses: Dry white peas are commonly used in various cuisines, particularly in Indian, Middle Eastern, and Mediterranean cooking. They are a key ingredient in dishes like ragda patties, matar kulcha, and white pea curry. Dry white peas can also be added to soups, stews, salads, and mixed vegetable dishes. In some regions, they are ground into flour and used for making snacks or as a thickening agent in gravies.

Preparation: Dry white peas need to be soaked and cooked before they can be used in recipes. Soaking helps rehydrate the peas and reduces cooking time. They can be soaked overnight or for several hours. After soaking, they are typically cooked by boiling or simmering until they become tender. The cooking time can vary but usually takes around 1 to 2 hours, depending on the desired consistency.

Nutritional Benefits: Dry white peas are a good source of plant-based protein, dietary fiber, and various vitamins and minerals such as folate, iron, and potassium. They are low in fat and cholesterol-free. Dry white peas provide energy and contribute to a balanced diet.

Dry white peas are a versatile ingredient that can add flavor, texture, and nutrition to a wide range of dishes. Whether used in traditional Indian recipes, Middle Eastern cuisine, or in creative culinary creations, dry white peas offer a unique taste and are a great option to have in your pantry.

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