Grocery/ Dry Foods, Snacks, Ready to Eat

Waiwai Noodle Vegetable Curry, Chaudhari Group

Wai Wai Noodles are instant noodles that you can easily make by putting them in a bowl and pouring hot water over them. Masala curry-flavored instant noodles do not contain any meat or ingredients. And, it is a halal-certified food, it is a safe instant noodle that vegetarians and Muslims can enjoy.
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Wai Wai Quick brings to you Veg Masala Curry Instant Noodles that give you delicious veg masala curry noodles at home. We bring to you a dedicated flavour of different spices. They don't become soggy and mushy when cooked. It has an authentic blend of natural herbs and spices. It can be cooked in many different ways, in soup form or stir-fried.Easy to make!

Just add hot water for an instant snack, and since the noodles are already seasoned, it's delicious even if you crush them and eat them! It is also popular in Nepal to make a snack salad (waiwai sadeko) by crushing the noodles and mixing them with chopped vegetables.


Noodles: Refined WHEAT flour (Maida), Edible vegetable oil (Palm), WHEAT gluten, lodised salt, Acidity regulator (500ii, 4511,170i, 330), Thickener (412), Potassium Carbonate (5011), Flavour enhancer (621, 627, 631), SOY sauce, Tomato sauce, Green chilli sauce, Onion, Black pepper and Caramel (150d) (carryover from soya sauce).

Nutritional Facts

As per 100 g

Energy (Kcal) - 478.5

Protein (g) - 9.4

Fat (g) - 20.9

Carbohydrates (g) - 63.2

Sugar (g) - 2.5

How to Use

Munch It: Open the pack and add seasonings. Mix well and eat straight from the pack!

Soup It: Put noodles and seasonings in a bowl. Pour 250 ml of boiling water. Cover for 2 minutes. Enjoy noodles soup!

Lunch It: Cook noodles in 250 ml of boiling water. Add seasonings and your own garnishing. Have it hot!

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