Wai Wai Noodles Recipes

Wai Wai Noodles Recipes 

Wai Wai is one of the leading brands owned by Chaudhary Group Foods, which manufactures noodles. Wai Wai offers a variety of flavor choices and eating methods for its consumers. The noodles can be eaten directly from the packet or cooked as needed. 

Wai Wai Noodles are available in different flavors, including chicken, veg, quick chicken pizza, quick chicken schezwan, kimchi, tomyum, and more. The seasoning packets usually contain a blend of spices, herbs, and flavorings that enhance the taste of the noodles. If you're looking to buy Wai Wai noodles or other Nepali products, check out RaraMarket for your online shopping needs.

Here, we share simple and tasty recipes to help you enjoy Wai Wai noodles in different ways. Try these easy cooking methods and enjoy quick, flavorful dishes at home.

1. Wai Wai Fried 

Wai Wai Fried is a delicious and quick meal option that blends vegetables, spices, and your favorite protein. This recipe is perfect for a flavorful stir-fry that can be enjoyed at any time.

Ingredients:

Here are the ingredients you’ll need to make Wai Wai Fried.

• Noodles: 1 packet Wai Wai Noodles

• Spices

• ¼ tsp ground turmeric

• ¼ tsp ground cumin

• ¼ tsp ground coriander

• ¼ tsp chili powder

• salt to taste

• Vegetables

• ½ cup frozen vegetables

• ¼ cup chopped cilantro

• ⅓ cup chopped onion

• 1 cloves chopped garlic

• Oil: ½ tbsp cooking oil

• Water: 2 cups water

• Additional Ingredients: Egg, Chicken, tofu cubes, Soy Sauce, Chili Sauce

  
  

Instructions:

Follow these simple steps to prepare your delicious Wai Wai Fried.

1. Boil the Noodles: Boil 1 cup of water. Add 1 packet of Wai Wai noodles and cook for 2 minutes. Drain and set aside.

2. Cook Vegetables:

1. Heat ½ tablespoon of oil in a pan on medium heat. Add ¼ cup of chopped onion and 1 chopped garlic clove. Cook until the onion looks clear.

2. Add ½ cup of frozen vegetables and cook for 3-4 minutes.

3. Add Spices: Stir in ¼ tablespoon each of ground turmeric, cumin, coriander, and chili powder. Cook for 1-2 minutes.

4. Combine Everything: Add the drained noodles to the pan. Mix well with the vegetables, and spices. Adjust the salt to taste. 

5. Serve: Serve hot and enjoy your fried Wai Wai noodles.

   
   

   
   

2. Wai Wai Soup

Wai Wai Soup is a warm and comforting dish that's quick to prepare. With a flavorful broth, mixed vegetables, and noodles, this simple recipe makes a hearty meal perfect for any time of the day.

Ingredients: 

Here are the ingredients you’ll need to make Wai Wai soup.

• Noodles: 1 packet Wai Wai Noodles

• Spices

• ¼ tsp ground turmeric

• ¼ tsp ground cumin

• ¼ tsp ground coriander

• ¼ tsp chili powder

• salt to taste

• Vegetables

• ½ cup frozen vegetables

• ¼ cup chopped cilantro

• ⅓ cup chopped onion

• 1 cloves chopped garlic

• Oil: ½ tbsp cooking oil

• Water: 2 cups water

• Additional Ingredients: Egg, Chicken, tofu cubes, Soy Sauce, Chili Sauce

Instructions

Follow these easy steps to make a comforting bowl of Wai Wai soup.

1. Prepare the Ingredients:

• Heat ½ tablespoon of oil in a pot over medium heat. Add ¼ cup chopped onion and 1 chopped garlic clove. Cook until they become soft.

• Add ½ cup frozen vegetables and cook for 3-4 minutes.

2. Add Spices: Stir in ¼ teaspoon each of ground turmeric, cumin, coriander, and chili powder. Cook for 1-2 minutes.

3. Add Water: Pour in 2 cups of water and bring it to a boil.

4. Cook the Noodles: Add 1 packet of Wai Wai noodles to the boiling broth. Cook for 2 minutes, or until the noodles are soft.

5. Season and Garnish: Taste the soup and add salt and pepper as needed. Garnish with fresh cilantro if desired.

6. Serve: Serve the hot noodle soup in bowls and enjoy a comforting meal.

   
   

Optional Non-Veg Additions

• Chicken: Cook thinly sliced chicken in the pan or pot until fully cooked, then add to the noodles.chicken: Cook thinly sliced chicken in the pan or pot until fully cooked, then add to the noodles.

• Egg: Beat an egg and stir it into the hot noodles or soup until cooked.

Enjoy these two easy ways to prepare Wai Wai noodles—whether you prefer them fried or comforting in a soup.

3. Wai Wai Sadheko

Wai Wai Sadheko is a crunchy and spicy snack that is simple to prepare. This recipe mixes uncooked Wai Wai noodles with fresh vegetables and flavorful spices, perfect for a quick snack.

Ingredients:

Here are the ingredients you’ll need to make Wai Wai Sadheko.

• Noodles: 1 packet Wai Wai Noodles

• Spices: 

• ½ tsp salt (or to taste)

• ½ tsp red chili powder

• ¼ tsp ground cumin

• Vegetables:

• 1 small tomato (chopped)

• 1 small onion (chopped)

• 1 green chili (chopped)

• ¼ cup chopped cilantro

• ½ tsp lemon juice

• Oil: 1 tsp mustard oil

  
  

Instructions

Follow these steps to prepare a quick and crunchy Wai Wai Sadheko.

1. Prepare Vegetables: In a bowl, mix chopped tomato, onion, green chili, and cilantro.

2. Add Spices: Add salt, red chili powder, and cumin. Mix well.

3. Break the Noodles: Break the uncooked Wai Wai noodles into small pieces and add them to the bowl.

4. Mix: Drizzle with mustard oil and lemon juice, then mix everything.

5. Serve: Serve immediately and enjoy the crunchy and flavorful Wai Wai Sadheko.

   
   

Tips for Perfect Wai Wai Noodles

• Don’t Overcook: Whether you’re boiling or stir-frying, be careful not to overcook the noodles. They should be tender but not mushy.

• Use Fresh Vegetables: For the best flavor, use fresh vegetables. They add crunch and nutrients to your dish.

• Season to Taste: Adjust the amount of flavoring powder and soy sauce according to your preference. 

• Add Protein: Boost your meal with protein like chicken, tofu, or an egg. It makes the dish more filling and balanced. Replace chicken with tofu for a vegetarian option.

• Experiment with Sauces: Try different sauces and seasonings to find your favorite flavor combination.

Conclusion 

Wai Wai noodles are a fantastic choice for a quick and satisfying meal or snack. With this simple recipe, you can easily make them at home and customize them to suit your taste. Whether you prefer them cooked, fried, or mixed uncooked as Wai Wai Sadheko, with lots of veggies or just a few, Wai Wai noodles are a versatile and delicious option. Enjoy your homemade Wai Wai noodles and get creative with your variations.