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Papad Plain 200 GM

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Urad Papad Plain is a specific type of papad made primarily from urad dal (black gram lentils) flour. They are rolled paper-thin, and dried out in the sun. These Papads are handcrafted and carefully packed in a hygienic environment.
¥325.00
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Urad Papad Plain is made by grinding urad dal into a fine flour and combining it with spices, salt, and water to form a dough. The dough is then rolled out into thin, round discs and sun-dried until they become firm and crisp. Urad Papads are usually seasoned with various spices like cumin, black pepper, or chili powder to add flavor.

When it comes to cooking Urad Papad, there are two common methods: roasting and frying. To roast the papads, they are heated over an open flame or a hot griddle until they puff up and turn crispy. Alternatively, you can deep-fry them in hot oil until they become golden brown and crispy. Both methods result in delicious, crispy papads that can be enjoyed as a snack or as an accompaniment to meals.

Urad Papad is often served with chutneys, pickles, or yogurt-based dips. It is also a popular choice for making papad rolls or papad nachos, where the papads are used as a base and topped with various toppings like chopped vegetables, cheese, and sauces.


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