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Grocery/ Dry Foods, Snacks, Ready to Eat

Papad Udad Small Lijjat 200 GM

Lijjat Papad Plain is a thin, crispy, and round flatbreads made from urad dal flour and spices. These papads are sun-dried, which gives them their texture & flavor. Lijjat Papad Plain is versatile & can be roasted or fried before serving your dishes.
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Ingredients: The primary ingredients in plain Lijjat Papad typically include urad dal flour, salt, and spices. However, the exact ingredients may vary slightly based on the specific product variation and any additional ingredients used for flavor or preservation.
Flavor: Plain Lijjat Papad has a mild, savory flavor with a hint of spiciness from the added spices. The primary taste comes from the lentil flour and salt.
Texture: After frying or roasting, Lijjat Papad becomes thin and crispy, offering a delightful crunch when eaten.
Usage: To prepare Lijjat Papad, you can follow these steps:

. Heat oil or dry roast the papad on an open flame until it puffs up and turns golden   brown. Be careful not to overcook, as it can become too crispy and lose its pleasant texture.
. Drain excess oil by placing the fried or roasted papad on paper towels.
. Serve the papad as an accompaniment to main dishes, often with Indian meals, alongs, curry, and   other dishes.
. Some people enjoy seasoning the papad with a pinch of chaat masala or black salt for added flavor.

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