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Urad Dal, Urad White Split, Masko Dal, white lentils
Grocery/Dals & Beans

Urad Dal, Urad White Split 1KG

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White Urad Dal white is split without shells.This lentil is often called as white gram, these creamy white lentils are used in many Indian savouries and dishes.
Brand: Namaste
¥475.00
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Urad dal, also known as black gram or black lentil, is a type of pulse that is commonly used in Indian cuisine. It is one of the most popular legumes in India and comes in various forms, including whole urad dal, urad dal chilka (split with skin), and urad white split (split without skin). This is the whole, unsplit urad dal with the black skin intact. It is rich in protein and has a nutty flavor. Whole urad dal is often used to make dishes like dal makhani, where the lentils are slow-cooked to create a creamy, flavorful curry.

Urad dal chilka is split urad dal with the black skin left on. It has a stronger flavor compared to the white split urad dal and is commonly used to make various types of dals and soups. Urad white split, on the other hand, is urad dal that has been split and the outer black skin removed. This variety is creamy white in color and has a milder flavor than the whole or split urad dal with skin. It is commonly used to make dishes like dosa (a type of Indian crepe), idli (steamed rice cakes), and various types of lentil soups and stews.

Urad dal, in all its forms, is a good source of protein, fiber, and essential nutrients like iron, magnesium, and potassium. It is a versatile ingredient in Indian cooking and is used in a wide range of savory and sweet dishes.
urad dal (4) urad white split (2) dehusked black gram split (2) white gram split lentils (2)

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Urad Dal, Urad White Split 1KG