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Suji Flour
Grocery/Atta, Maida, Flour & Others

Suji Flour

Suji Flour, also known as semolina, is an purified wheat product made from durum wheat, widely used in global cuisines, known for its light texture and versatility, it is rich in complex carbohydrates and a good source of protein, and vitamins. It is commonly used to prepare a variety of sweet and savory.
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Suji, also known as semolina or rava, is a coarse flour made from durum wheat, widely used in Indian and international cuisines for its versatility and nutritional benefits. Naturally rich in complex carbohydrates, protein, iron, and B vitamins, suji provides sustained energy and supports overall health. Its slightly nutty flavor and grainy texture make it ideal for a variety of dishes, including upma, halwa, idli, dhokla, and even pasta or baked goods.

Key Features:
Made from Durum Wheat: Coarse flour derived from high-quality durum wheat, known for its rich nutritional content.
Rich in Nutrients: Contains complex carbohydrates, protein, iron, and B vitamins that support energy and metabolism.
Versatile Ingredient: Ideal for both sweet and savory dishes like upma, halwa, idli, dhokla, and various baked goods.
Quick-Cooking: Cooks faster than whole grains, making it convenient for everyday meals and snacks.
Light and Easy to Digest: Suitable for all age groups, including children and elderly individuals.
Great Texture and Flavor: Adds a slightly nutty taste and grainy texture that enhances a wide variety of recipes.
Promotes Satiety: Keeps you full longer due to its high fiber and protein content.
Storage: A long-lasting pantry essential with minimal storage requirements.

Where can I buy Suji Flour in Japan?
You can buy Suji Flour in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Suji Flour