About

Sona Mansuli Rice is a well-loved medium-grain rice grown in the Indian subcontinent. Also called Samba Mansuli or BPT rice is popular among home cooks and chefs for its unique texture, flavor, and aroma. Whether making a quick meal at home or preparing something special, Sona Mansuli Rice is a great choice.

What Makes Sona Mansuli Rice Special? 

Sona Mansuli Rice stands out for its light and easy-to-cook texture. The rice grains are short, slightly tapered, and pearly white. When cooked, they become soft and tender, offering a mild flavor and gentle aroma that many people love. This rice is also easy to digest, which makes it a favorite for many households.

One of the best things about Sona Mansuli Rice is its versatility. It is commonly used in South Indian dishes like biryani, pulao, and idlis. It's also great for making rice-based desserts like kheer and payasam. This makes it a go-to rice for a variety of meals.

How Sona Mansuli Rice Is Made?

Sona Mansuli Rice comes from the fields of the Indian subcontinent, where it is grown with care. After being harvested, the rice goes through a process to remove the husk, leaving behind the medium-grain, white rice. This rice is then packaged and ready to be cooked into delicious dishes.

To cook Sona Mansuli Rice, you simply rinse the grains and boil them in water until they are soft and tender. The cooked rice can be enjoyed on its own or added to various dishes, making it a versatile option for everyday meals.

How to Enjoy Sona Mansuli Rice?

There are many ways to enjoy Sona Mansuli Rice:

    • Main Dishes: It works perfectly in dishes like biryani, pulao, and idlis, where its soft texture and mild flavor enhance the dish.

    • Desserts: It’s also a great choice for sweet treats like kheer and payasam, where the tender grains blend well with sweet flavors.

    • Simple Meals: Serve it with curries, vegetables, or dal for a quick and satisfying meal.

Why Choose Sona Mansuli Rice?

Here's why Sona Mansuli Rice is a top choice:

    1. Delicate Flavor: The rice has a soft texture, mild flavor, and gentle aroma that complements many dishes.

    2. Healthy Option: Sona Mansuli Rice is a good source of carbohydrates, vitamins, and minerals. It is also low in fat and sodium, making it a healthy choice.

    3. Gluten-Free: It is naturally gluten-free, making it a safe option for people with celiac disease or gluten intolerance.

    4. Versatile: You can use it in various dishes, from everyday meals to special recipes, making it a versatile option for your kitchen.

Sona Mansuli Rice is more than just basic rice, it’s a versatile and healthy choice that fits well into many dishes. Whether you’re cooking a simple meal or preparing a special South Indian recipe, Sona Mansuli Rice adds a soft texture, mild flavor, and gentle aroma to your food. Its health benefits and gluten-free nature make it a great option for everyone. Try it in your next meal and enjoy the unique qualities of Sona Mansuli Rice.

Where Can I Buy Sona Mansuli Rice in Japan?

You can buy Sona Mansuli Rice in Japan at Rara Market. You can buy Sona Mansuli Rice online through the website or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-ku, Kobe-shi, Hyogo-ken.