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Grocery/Beans, Dals, Split Beans

Small Green Peas Dry AMB 1KG

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Small Green Peas Dry is premium-quality dried green peas, packaged in a 1kg bag. Ideal for soups, stews, curries, and salads, they are a versatile, nutritious, and protein-rich ingredient with a long shelf life.
Brand: Ambika
Â¥795.00
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Delivery time: 1-3 days

(Delivery time may take longer for Hokkaido, Okinawa & some other Islands) * View shipping policy
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Small Green Peas Dry are a versatile and nutrient-rich legume that adds a wholesome touch to a variety of dishes. This pack is perfect for households, restaurants, and catering needs, offering high-quality dried peas that are carefully selected and packaged for freshness.

Key Features:
Size and Quantity: Contains 1 kilogram of dried small green peas, ideal for bulk cooking or storage.
Nutritional Value: High in protein, dietary fiber, and essential vitamins like B-complex and minerals such as iron, potassium, and magnesium.
Texture and Taste: When cooked, the peas become tender with a mildly sweet and earthy flavor, making them an excellent base for soups, stews, curries, and salads.
Storage-Friendly: Long shelf life when stored in a cool, dry place, ensuring you always have a reliable pantry staple on hand.
Sustainable Packaging: Delivered in eco-friendly, durable packaging to maintain quality and reduce environmental impact.

Usage Ideas:
Soups & Stews: Cook the peas with herbs and vegetables to create hearty, comforting soups.
Curries: Incorporate into Indian, Middle Eastern, or Mediterranean-inspired recipes for a protein-rich main or side dish.
Snacks: Roast the peas with spices for a healthy, crunchy snack.
Salads: Add to grain or green salads for added texture and nutrition.

Cooking Instructions:
Soaking: Soak the peas overnight or for 6-8 hours to reduce cooking time and enhance digestibility.
Boiling: Simmer in water or broth until soft (approximately 30-45 minutes), seasoning as desired.
Pressure Cooking: Use a pressure cooker to reduce cooking time to 15-20 minutes.

Storage Instructions:
Keep in an airtight container in a cool, dry place to preserve freshness.
Avoid exposure to moisture and direct sunlight.

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