Download the app!
Grocery/Dals & Beans

Sesame White, Safed Til, Seto Till Dana

White sesame seeds are often used as a garnish or topping for a wide range of dishes, adding a subtle nutty flavor and a delightful crunch. They are sprinkled over bread, buns, pastries, and cookies to enhance their appearance and taste.
Free Shipping*

Delivery time: 1-3 days

(Delivery time may take longer for Hokkaido, Okinawa & some other Islands) * View shipping policy

  • Safe & secure payment
  • Full refund if you don't receive your order
  • Returns accepted if product not as described, and buyer must bear return shipping burden   View Return policy

Sesame white seeds are small, flat, and oval-shaped. They have a creamy white or off-white color, distinguishing them from the black sesame seeds.

Culinary Uses: Sesame white seeds are widely used in various cuisines worldwide. They are commonly used as a topping for bread, buns, and pastries, providing a visually appealing and flavorful garnish. Sesame white seeds are a key ingredient in many Asian dishes, including stir-fries, sauces, marinades, and salads. They can also be ground into a paste called tahini, which is used in various recipes, including hummus, dressing.
Nutritional Benefits: Sesame white seeds are highly nutritious. They are a good source of healthy fats, including omega-6 fatty acids. They also contain protein, dietary fiber, vitamins (such as vitamin B6 and vitamin E), and minerals (such as calcium, iron, and magnesium). Sesame white seeds are known for their antioxidant properties and are believed to have various health benefits.

Sesame white seeds are a versatile ingredient that can add flavor, texture, and nutritional value to a wide range of dishes. Whether used as a topping, ground into a paste, or incorporated into sauces and dressings, sesame white seeds offer a mild and nutty taste that complements both sweet and savory recipes.

Email a friend