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Grocery/Dals & Beans

Rajma, Red Lobia 1KG

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Ambika Rajma (Red Lobia) are dark Red Kidney Beans they are large, have a deep reddish-brown color, and a soft texture. They also have a robust and full-bodied flavor.
Brand: Ambika
¥495.00
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Rajma specifically refers to red kidney beans. These beans are kidney-shaped and typically dark red in color. They are larger in size compared to other beans.

Rajma is often used to make a popular North Indian dish called "Rajma Chawal," where the cooked red kidney beans are simmered in a spiced tomato gravy and served with rice. It's a staple in North Indian cuisine and is known for its rich and hearty flavors.Rajma is a nutritious legume, providing a good source of plant-based protein, fiber, vitamins, and minerals. It's a popular choice for vegetarians and vegans due to its protein content.

Red Lobia, also known as "Red Cowpeas" or "Red Chori," are small, reddish-brown legumes with a kidney or oval shape. They are smaller in size compared to red kidney beans. Red Lobia is used in various Indian dishes, including curries, salads, and snacks. It's a versatile legume and can be prepared in different ways, depending on regional preferences. Red Lobia is a good source of protein, fiber, and essential nutrients. It's commonly used in Indian vegetarian cuisine and provides a nutritious addition to meals.
Cowpeas come in various colors, including black-eyed peas, white cowpeas, and red cowpeas (Red Lobia). Each variety may have slightly different taste and texture.

Both Rajma (red kidney beans) and Red Lobia (red cowpeas) are nutritious legumes that play significant roles in Indian cooking. While Rajma is well-known for its use in dishes like Rajma Chawal, Red Lobia is used in a variety of Indian recipes, adding depth and nutrition to various culinary creations.

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