Download the app!
Grocery/Dals & Beans

Rajma, Chit Kabra 1KG

(0.0
Chitkabra Rajma is known for its distinctive small size and reddish-brown color. Rajma is highly nutritious and a great source of plant-based protein, dietary fiber, vitamins, and minerals.
Brand: Namaste
Â¥690.00
Free Shipping*

Delivery time: 1-2 days

(Delivery time may take longer for Hokkaido, Okinawa & some other Islands) * View shipping policy
Payment

Assurances
  • Safe & secure payment
  • Full refund if you don't receive your order
  • Returns accepted if product not as described, and buyer must bear return shipping burden   View Return policy
Rajma Chitkabra, or Pinto beans, have a medium size and a characteristic mottled pattern with reddish-brown speckles on a beige background. 

Nutritional Benefits: Pinto beans are a nutritious legume. They are a good source of plant-based protein, dietary fiber, and essential nutrients such as folate, manganese, and iron. Pinto beans are also low in fat and cholesterol-free.
Health Benefits: Pinto beans offer several health benefits. They provide a good amount of dietary fiber, which aids in digestion and promotes a feeling of fullness. They also contain complex carbohydrates, which contribute to sustained energy release. Pinto beans are a source of plant-based protein and can be a valuable component of a vegetarian or vegan diet.
Culinary Uses: Pinto beans are versatile and can be used in various dishes. They are commonly used in Mexican cuisine for making refried beans, chili, bean soups, and stews. They can also be used in salads, burritos, and bean dips. Pinto beans have a creamy texture and a slightly earthy flavor.

Incorporating pinto beans into your meals can add flavor, texture, and nutritional benefits. Whether used in traditional Mexican dishes or as a versatile ingredient in other cuisines, pinto beans are a delicious and healthy choice.
Rajma is not only delicious but also offers several health benefits. It supports heart health, helps in maintaining blood sugar levels, aids in digestion, and promotes overall well-being. It is a popular choice among vegetarians and vegans as a nutritious alternative to animal-based protein.

In summary, Rajma, particularly the Chitkabra variety, is a versatile legume that is cherished in Indian cuisine for its taste, texture, and nutritional benefits. It adds depth and richness to various dishes and is enjoyed by people around the world.

Email a friend