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Nutmeg, also known as jaiphal, has a slightly sweeter taste and is used in sweet & savory dishes specially in Mughlai Cuisine. You can grind it at home and add it to coffee, hot chocolate, tea or warm milk. It can also be used to season vegetables such as cauliflower and sweet potato.
It's used heavily in fall desserts, in pumpkin spice blends, and it's what gives eggnog its distinct flavor. Nutmeg is more widely used in Black diaspora cooking because of its history in African and Caribbean cuisine. Beyond the United States and its use in desserts, nutmeg is used in savory cooking as well.
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