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Grocery/Pickle, Chutney & Family

NMU Timur Chhop Pickle 200 GM

NMU Timur Chhop Pickle is tangy & spicy pickle originating from Nepalese cuisine. It features the unique flavor of Timur, Szechuan pepper, combined with traditional spices. This pickle adds an exciting burst of heat & citrusy notes to meals, showcasing the rich culinary of Nepali pickling traditions.
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NMU Timur Chhop Pickle is a unique and flavorful condiment that captures the essence of Nepali cuisine. Timur Chhop refers to the use of timur, also known as Sichuan pepper, a distinctive spice with a citrusy and numbing flavor profile. The pickle is carefully crafted by marinating the timur in a blend of spices, including red chili powder, fenugreek seeds, mustard seeds, and other aromatic ingredients. This meticulous preparation results in a bold and zesty pickle that perfectly balances the heat of the spices with the tingling sensation of timur.

Known for its ability to enhance the overall dining experience, NMU Timur Chhop Pickle is a versatile accompaniment that pairs well with a variety of dishes. Whether enjoyed with rice, bread, or as a side dish to complement traditional Nepali meals, this pickle adds a burst of flavor and a unique sensory experience to the palate. The combination of timur and spices not only highlights the regional preferences within Nepali gastronomy but also showcases the dedication to preserving and celebrating the diverse flavors found in local ingredients.

NMU Timur Chhop Pickle exemplifies the rich heritage of Nepali pickling traditions, offering a tantalizing blend of traditional spices and the distinctive timur spice. As a representation of culinary ingenuity, this pickle contributes to the diverse and vibrant tapestry of condiments that elevate Nepali cuisine to a new level of bold and flavorful enjoyment.

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