{"DefaultPictureZoomEnabled":true,"DefaultPictureModel":{"ImageUrl":"/assets/images/thumbs/650c16be513bc6a32a68f0a2_nepali-timmur-powder_800.png","ThumbImageUrl":null,"FullSizeImageUrl":"/assets/images/thumbs/650c16be513bc6a32a68f0a2_nepali-timmur-powder.png","Title":"\tNepali Timur Powder","AlternateText":"Picture of Nepali Timmur Powder","Style":null,"ExtraField":null,"Id":"650c16be513bc6a32a68f0a2","UserFields":[]},"PictureModels":[{"ImageUrl":"/assets/images/thumbs/650c16be513bc6a32a68f0a2_nepali-timmur-powder_800.png","ThumbImageUrl":"/assets/images/thumbs/650c16be513bc6a32a68f0a2_nepali-timmur-powder_100.png","FullSizeImageUrl":"/assets/images/thumbs/650c16be513bc6a32a68f0a2_nepali-timmur-powder.png","Title":"\tNepali Timur Powder","AlternateText":"Picture of Nepali Timmur Powder","Style":null,"ExtraField":null,"Id":"650c16be513bc6a32a68f0a2","UserFields":[]},{"ImageUrl":"/assets/images/thumbs/650c1665513bc6a32a68ef45_nepali-timmur-powder_800.png","ThumbImageUrl":"/assets/images/thumbs/650c1665513bc6a32a68ef45_nepali-timmur-powder_100.png","FullSizeImageUrl":"/assets/images/thumbs/650c1665513bc6a32a68ef45_nepali-timmur-powder.png","Title":"\tNepali Timur Powder","AlternateText":"Picture of Nepali Timmur Powder","Style":null,"ExtraField":null,"Id":"650c1665513bc6a32a68ef45","UserFields":[]},{"ImageUrl":"/assets/images/thumbs/650d6542901a71fd51359475_nepali-timmur-powder_800.png","ThumbImageUrl":"/assets/images/thumbs/650d6542901a71fd51359475_nepali-timmur-powder_100.png","FullSizeImageUrl":"/assets/images/thumbs/650d6542901a71fd51359475_nepali-timmur-powder.png","Title":"\tNepali Timur Powder","AlternateText":"Picture of Nepali Timmur Powder","Style":null,"ExtraField":null,"Id":"650d6542901a71fd51359475","UserFields":[]}],"ProductType":0,"Name":"Nepali Timmur Powder","ShortDescription":"Nepali Timur powder, also known as Szechuan pepper powder, is a ground spice used in Nepali cuisines. Made from the dried fruit husks of the Zanthoxylum plant. Timmur has a distinctive flavor and aroma characterized by citrusy, peppery sensations.","FullDescription":"\r\n    \r\n    <div><div>Nepali Timur Powder is made from ground Zanthoxylum armatum, a unique Himalayan spice known as Timur or Sichuan pepper. It has a distinctive citrusy aroma with a tingling, numbing sensation on the tongue, adding depth and complexity to dishes. Widely used in Nepali and Tibetan cuisines, Timur powder enhances pickles, chutneys, curries, and grilled meats. Beyond its culinary uses, it is also valued for its digestive and anti-inflammatory properties. This aromatic spice is a staple in many traditional Nepali recipes, bringing a bold and zesty flavor to every dish.</div><div><b><br></b></div><div><b>Key Features:</b></div></div><div><b>Flavor and Aroma:</b> Nepali Timur powder has a unique flavor profile characterized by a combination of citrusy, peppery, and slightly numbing sensations. It provides a zesty and tangy taste with hints of lemon, black pepper, and pine. The aroma is pungent and fragrant.<br></div><div><b>Culinary Uses:</b> Nepali Timur powder is a key ingredient in a variety of Nepali and Tibetan dishes. It adds a distinct flavor and depth to momo, chutneys, pickles, soups, curries, and stir-fried dishes. It is also used as a seasoning for meat, vegetables, and snacks.</div><div><b>Sensation: </b>Nepali Timur powder delivers a mouth-numbing effect known as \"ma.\" This unique sensation is caused by the presence of hydroxy-alpha-sanshool, a compound found in Szechuan pepper.</div><div><b>Spice Blends:</b> Nepali Timur powder is often included in spice blends, adding a citrusy and peppery kick to the mixture. It can be combined with other spices like cumin, coriander, and turmeric to create flavorful masalas and curry powders.</div><div><br></div><div><div><b>Storage Instructions:</b></div><div>Store the Timur powder in an airtight container in a cool, dry place away from direct sunlight for preservation of its flavor and aroma for an extended period.</div><div><br></div><div><b>Where can I buy Nepali Timur powder in Japan?</b></div><div>You can buy Nepali Timur powder in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.</div><div><br></div></div>\r\n    \r\n\r\n\r\n","MetaKeywords":"Timur, black pepper powder, Tilfda","MetaDescription":"Nepali Timur powder, also known as Szechuan pepper powder, is a ground spice used in Nepali cuisines. Made from the dried fruit husks of the Zanthoxylum plant. 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