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Nepali Timmur Powder

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Nepali Timur powder, also known as Szechuan pepper powder, is a ground spice used in Nepali cuisines. Made from the dried fruit husks of the Zanthoxylum plant, it offers a distinctive flavor and aroma characterized by citrusy, peppery sensations.
¥450.00
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Flavor and Aroma: Nepali Timur powder has a unique flavor profile characterized by a combination of citrusy, peppery, and slightly numbing sensations. It provides a zesty and tangy taste with hints of lemon, black pepper, and pine. The aroma is pungent and fragrant.
Culinary Uses: Nepali Timur powder is a key ingredient in a variety of Nepali and Tibetan dishes. It adds a distinct flavor and depth to momo, chutneys, pickles, soups, curries, and stir-fried dishes. It is also used as a seasoning for meat, vegetables, and snacks.
Sensation: Nepali Timur powder delivers a mouth-numbing effect known as "ma." This unique sensation is caused by the presence of hydroxy-alpha-sanshool, a compound found in Szechuan pepper.
Spice Blends: Nepali Timur powder is often included in spice blends, adding a citrusy and peppery kick to the mixture. It can be combined with other spices like cumin, coriander, and turmeric to create flavorful masalas and curry powders.
timur (2) kitchen masala (39) szechuan power (1) indian pepper (2)

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Nepali Timmur Powder