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Nepali Jimbu 50 GM

Nepali Jimbu is also known as Himalayan savory or herb, it is made from dried herb used in cuisine. It is derived from the hypsistum plant. It is a key ingredient in lentils, soups, stews, pickles and vegetable dishes, adding a distinct nepali taste.
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Flavor and Aroma: Nepali Jimbu has a strong and distinctive flavor profile with a pungent and earthy aroma. It is often described as having a unique combination of onion, garlic, and leek flavors.
Culinary Uses: Nepali Jimbu is a key ingredient in many traditional Nepali dishes. It is typically used as a flavoring agent or spice to enhance the taste of lentils, soups, stews, pickles, and vegetable dishes. It adds a depth of flavor and a savory note to these preparations.
Unique Characteristic: Nepali Jimbu is highly valued for its characteristic taste, which is difficult to replicate with other herbs or spices. It contributes a distinct Nepali flavor to the dishes it is added to, making it an essential ingredient in authentic Nepali cuisine.
Medicinal Uses: In addition to its culinary uses, Nepali Jimbu is also believed to have medicinal properties. It is used in traditional medicine for its potential digestive and medicinal benefits. However, scientific research on its health effects is limited.

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