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Grocery/Rice/Other Rice

Nepali Anadi Rice, Mochi Rice, Chamre Rice

Nepali Anadi Rice is a medium-grain that is cultivated in Nepal. Anadi is known for its unique flavor, distinct aroma, sweetness, nutritional value & stickiness when cooked. It is used to make different types of dishes llikes Latte, khatte, Siroula and Selroti.
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Nepali Anadi Rice is a traditional rice variety that has been cultivated in Nepal for generations. It is a medium-grain rice that is known for its unique aroma, flavor, and nutritional value. The rice is grown in the low-lying regions of Nepal and is an important staple food for many communities. 

Anadi rice has a distinctive nutty flavor and aroma that is highly prized by rice enthusiasts. It is also known for its nutritional value, as it is rich in vitamins and minerals, including iron, calcium, and zinc. This makes it an important food source for communities that rely on rice as a staple food.

Anadi rice is also valued for its resilience to pests and diseases, which makes it a reliable crop even in challenging growing conditions. It is often grown using traditional methods, which emphasize sustainable agriculture practices and the preservation of local biodiversity.

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