Grocery/Coconut Products

Coconut Dry Whole

Coconut Dry Whole refers to the dried, whole coconut fruit, where the moisture content has been removed. It is the complete coconut, including the outer shell, the inner husk or "coir," and the white flesh inside. Dry coconut has a natural and pure sweet taste.

¥895.00

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Dried whole coconuts are often used in baking and cooking to add a rich, nutty flavor and texture to dishes. They can be grated or shredded to use in recipes such as coconut cakes, cookies, and curries. They can also be used to make coconut milk, which is a common ingredient in many Southeast Asian and Caribbean cuisines. The drying process typically involves removing the coconut water and then drying the whole coconut fruit. The result is a dry and hard outer shell, a fibrous inner husk, and the dehydrated white coconut flesh.

The outer shell of the Coconut Whole Dry is typically brown and sturdy, providing protection for the inner parts of the coconut. The inner husk, known as coir, is fibrous and can be used for various purposes, such as making ropes, mats, or even as a gardening material. The white coconut flesh, which is the edible part of the fruit, becomes desiccated and has a firm, dry texture.

Coconut Whole Dry is known for its versatile use in cooking, baking, and snacking. The dehydrated coconut flesh can be grated, shredded, or chopped to add texture and flavor to various dishes. It is commonly used in both sweet and savory recipes, including desserts, curries, granolas, and baked goods. In addition to its culinary applications, Coconut Whole Dry has a long shelf life, making it a convenient pantry staple. It can be stored at room temperature for an extended period without spoiling or losing its flavor and nutritional properties.

Coconut is valued for its potential health benefits. It contains healthy fats, dietary fiber, vitamins (such as vitamin C, E, and B vitamins), and minerals (including manganese, copper, and selenium). The dried coconut flesh is also a good source of plant-based protein. While Coconut Whole Dry offers the convenience of a longer shelf life, it's important to note that the drying process can impact the texture and taste compared to fresh coconuts. The dried coconut flesh may be drier and have a more concentrated coconut flavor. However, it can still be rehydrated by soaking in water or using it in recipes that involve moist ingredients.

Overall, whole dry coconuts are a versatile ingredient that can add flavor and texture to many different dishes, as well as serve as a decorative element in various crafts and projects.

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