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Mutton Paya NJ 1KG

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Mutton Paya, also known as goat trotters, is a traditional and nutrient-rich delicacy made by slow-cooking the feet of goat to creates thick, gelatinous broth. Known for its deep, hearty flavor and rich texture, Paya is especially valued for its high collagen & mineral content, which supports joint health.
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Mutton Paya, also known as goat trotters, is a traditional and nutrient-rich delicacy made by slow-cooking the feet of a goat to create a thick, gelatinous broth. Known for its deep, hearty flavor and rich texture, Paya is especially valued for its high collagen and mineral content, which supports joint health and digestion.

Key Features:
Traditional Delicacy: Made from goat trotters, cherished in South Asian, Middle Eastern, and African cuisines.
Rich in Collagen: Supports joint health, skin elasticity, and digestive wellness.
Deep, Meaty Flavor: Slow-cooked to release natural marrow and gelatin, creating a thick, flavorful broth.
Nutritious Broth Base: High in minerals like calcium, phosphorus, and magnesium.
Comfort Food Favorite: Commonly enjoyed as a hearty soup or gravy, especially in winter or during recovery.
Boosts Immunity: Traditional belief associates paya soup with immune-boosting properties.
Great for Slow Cooking: Best prepared by simmering over low heat for several hours to extract full flavor and nutrients.
Convenient Storage: Long shelf life when kept frozen always ready when you are.

Where can I buy Mutton Paya in Japan?
You can buy Mutton Paya in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Mutton Paya NJ 1KG