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Mustard Seeds Brown, Tori Dana

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Brown mustard seeds are small, pungent seeds with a strong, spicy flavor. They are commonly used in cooking & condiment production. It adds depth of flavor to many dishes like curries, salad dressings, marinades, and are often used for pickling.
Â¥225.00
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Brown mustard seeds are small, round seeds derived from the Brassica juncea plant. They have a slightly pungent, earthy, and peppery flavor, which intensifies when crushed or cooked. These seeds are commonly used in Indian, Asian, and European cuisines for tempering, pickling, and making mustard pastes. When heated in oil, they release a nutty aroma, enhancing the taste of curries, stir-fries, and chutneys. 

Key Features:
Culinary Uses: Brown mustard seeds are a popular ingredient in many savory dishes and condiments. They are commonly used in Asian cuisines. Brown mustard seeds are often toasted, ground, or added whole to enhance the flavor of curries, pickles, chutneys, sauces, salad dressings, and marinades. They provide a deep and robust mustard flavor.
Condiment Production: Brown mustard seeds are used in the production of various mustard condiments, such as Dijon mustard and coarse-grain mustard. When ground and mixed with liquids like vinegar or wine, they create a thick and flavorful paste with a distinct spicy kick.
Heat and Aroma: Brown mustard seeds contain compounds called isothiocyanates, which contribute to their pungency and heat. When heated or ground, these compounds are released, intensifying the aroma and flavor of the seeds.

Storage Instructions:
Store the Mustard Seeds in an airtight container in a cool, dry place away from direct sunlight for preservation of its flavor and aroma for an extended period.

Where can I buy Mustard Seeds Brown, Tori Dana in Japan?
You can buy Mustard Seeds Brown, Tori Dana in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.

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