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Mustard Seeds Brown, Tori Dana

Brown mustard seeds are small, pungent seeds with a strong, spicy flavor. They are commonly used in cooking & condiment production. It adds depth of flavor to many dishes like curries, salad dressings, marinades, and are often used for pickling.
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Culinary Uses: Brown mustard seeds are a popular ingredient in many savory dishes and condiments. They are commonly used in Asian cuisines. Brown mustard seeds are often toasted, ground, or added whole to enhance the flavor of curries, pickles, chutneys, sauces, salad dressings, and marinades. They provide a deep and robust mustard flavor.
Condiment Production: Brown mustard seeds are used in the production of various mustard condiments, such as Dijon mustard and coarse-grain mustard. When ground and mixed with liquids like vinegar or wine, they create a thick and flavorful paste with a distinct spicy kick.
Heat and Aroma: Brown mustard seeds contain compounds called isothiocyanates, which contribute to their pungency and heat. When heated or ground, these compounds are released, intensifying the aroma and flavor of the seeds.

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