Overview

Mustard oil, also known as 'Tori ko tel', is a vegetable oil derived from the seeds of the mustard plant, most commonly from the black or brown mustard varieties. It is widely used in cooking and is known for its distinctive flavor and various culinary applications. Here's a description of mustard oil: Mustard oil has a strong, pungent flavor and a characteristic aroma. It is rich in monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids. Mustard oil is typically obtained through a process of cold-pressing the seeds, which helps retain their natural properties and flavors. Mustard oil is highly valued for its unique taste and versatility. It is commonly used as a cooking medium for various dishes. It is also prevalent in certain regions of Europe, Africa, and Southeast Asia.

About this item:

    • Product type: Mustard oil

    • Country of origin: Nepal

    • Net weight: 500 Ml

    • Packaging: 1 bottle per pack

Features:

       Made from 100% pure mustard seeds

       Cold-pressed

       Unrefined

       Rich, nutty flavor

Benefits:

       High in omega-3 fatty acids

       Helps to lower cholesterol levels

       Promotes heart health

       Improves skin health

Uses:

       Can be used for cooking, frying, or salad dressing

       Can also be used as a massage oil

Storage:

       Store in a cool, dark place

👉 If you are looking for a healthy and flavorful cooking oil, Nepali Mustard oil is a great option. It is high in omega-3 fatty acids and has several health benefits. Nepali Mustard oil is also a versatile cooking oil that can be used for a variety of dishes.

Where Can I Buy Nepali Mustard Oil in Japan?