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Grocery/Ghee, Oil, Energy Products

Nepali Mustard Oil

Mustard oil is a type of vegetable oil that is made by pressing the seeds of the mustard plant. It has a pungent flavor and a distinct aroma, making it a popular choice in various cuisines. It is use for cooking, frying & flavoring agent in various dishes.
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Mustard oil is a vegetable oil derived from the seeds of the mustard plant, most commonly from the black or brown mustard varieties. It is widely used in cooking and is known for its distinctive flavor and various culinary applications. Here's a description of mustard oil:

Mustard oil has a strong, pungent flavor and a characteristic aroma. It is rich in monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids. Mustard oil is typically obtained through a process of cold-pressing the seeds, which helps retain its natural properties and flavors.

Mustard oil is highly valued for its unique taste and versatility.  It is commonly used as a cooking medium for various dishes. It is also prevalent in certain regions of Europe, Africa, and Southeast Asia.

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