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Grocery/Dals & Beans

Mix Dal, Mix split beans 1KG

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Mix Dal is the perfect mixture of four nutritious pulses like chana dal, masoor dal, urad dal black and yellow moong dal. All these pulses are mixed in a ratio to deliver you delicious taste.
Brand: Ambika
¥495.00
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Mix dal split is a combination of various split lentils and pulses used in Indian cuisine. It typically includes a blend of lentils such as masoor dal (red lentils), moong dal (split green gram), urad dal (split black gram), and toor dal (split pigeon peas), among others. Here's a short description:

Mix dal split is a medley of different split lentils, each offering a unique flavor, texture, and color. The specific combination can vary based on regional preferences and culinary applications. This blend of split lentils is used to prepare a wide range of Indian dishes, including dals (lentil soups), khichdi (a rice and lentil dish), and various curries. The combination of different dals adds complexity and depth of flavor to these dishes.

Nutritional Value: Mix dal split is highly nutritious, offering a rich source of plant-based protein, dietary fiber, vitamins (such as folate and B vitamins), and minerals (including iron, potassium, and magnesium). It provides a well-rounded nutritional profile due to the diverse types of lentils included. Mix dal split should be rinsed and can be soaked briefly before cooking to reduce cooking time. It is typically simmered with water and spices until it becomes soft and creamy. The choice of spices and seasonings can vary based on the recipe and regional cuisine.

To maintain freshness, store mix dal split in an airtight container in a cool, dry place. Proper storage helps prevent moisture and pests from affecting the lentils.

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