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Grocery/Beans, Dals, Split Beans

Mix Beans AIC 1KG

Mix Beans AIC 1KG is a premium blend of assorted beans, including lentils, kidney beans, chickpeas, and black beans, carefully selected for quality. It is perfect for soups, salads, stews, and a variety of healthy dishes, offering a rich source of protein, fiber, and essential nutrients.
Brand: Aichi
Â¥550.00
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Delivery time: 1-3 days

(Delivery time may take longer for Hokkaido, Okinawa & some other Islands) * View shipping policy
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  • Full refund if you don't receive your order
  • Returns accepted if product not as described, and buyer must bear return shipping burden   View Return policy
Mix Beans AIC 1KG is a premium selection of high-quality, mixed legumes that offer a diverse and nutritious option for a variety of culinary applications. This product includes an assortment of beans such as red kidney beans, black beans, chickpeas, mung beans, and lentils. Carefully sourced and hygienically packed, it is an ideal choice for health-conscious individuals and families looking to incorporate plant-based protein, fiber, and essential nutrients into their diet.

Key Features:
Premium Quality: Selected from the best farms to ensure freshness, flavor, and consistency in quality.
Nutrient-Rich: A powerhouse of essential nutrients like proteins, dietary fiber, vitamins, and minerals, supporting a healthy lifestyle.
Versatile Ingredient: Perfect for soups, stews, salads, curries, rice dishes, and even snacks.
Convenient Packaging: Hygienically packed in a 1KG resealable bag to maintain freshness and ensure ease of use.
Naturally Healthy: Free from artificial preservatives, additives, or colors, making it a wholesome addition to your pantry.
Nutritional Benefits
High Protein Content: Supports muscle repair and growth, making it ideal for vegetarians, vegans, and fitness enthusiasts.
Rich in Fiber: Promotes digestive health and helps maintain a healthy gut.
Low Fat and Cholesterol-Free: A heart-friendly choice for maintaining healthy cholesterol levels.
Packed with Antioxidants: Helps combat oxidative stress and boosts overall immunity.

Cooking Tips:
Soaking: For best results, soak the beans overnight or for 6-8 hours before cooking. This reduces cooking time and improves digestibility.
Seasoning: Add spices, herbs, or aromatics for enhanced flavor.
Storage: Store in a cool, dry place, and reseal after use to preserve freshness.

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