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Mithai, Dry Nuts & Tin pack Sweets

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Mithai is a good sweets that are often milk-based, small, and portable. Dry nuts are a type of fruit that are dry & hard seed. Tin-packaged sweets are sweets stored in metal tins that are airtight and durable, which helps to keep the sweets fresh and tasty for longer.
¥10500.00
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Mithai
Mithai refers to traditional South Asian sweets often made with ingredients like milk, sugar, and ghee, sometimes enhanced with flavors like cardamom, rose, or saffron. These are often colorful, rich, and beautifully garnished. Some popular types include:
Ladoo: Round, sweetened flour balls, often flavored with nuts or spices.
Barfi: A milk-based fudge, often adorned with edible silver leaf (varak).
Jalebi: Deep-fried spirals soaked in sugar syrup.
Rasgulla and Gulab Jamun: Syrupy, soft sweets made from milk solids.
Mithai is an integral part of celebrations, festivals, and gifting traditions in South Asia.
Dry Nuts
Dry nuts are nutrient-rich, versatile snacks that include almonds, cashews, pistachios, walnuts, and more. These are often:
Plain: Natural and unsalted.
Roasted: Slightly toasted for flavor.
Salted or Spiced: Coated with salt or traditional seasonings.
Dry nuts are gifted during festivals like Diwali and Eid, valued for their health benefits and luxurious appeal.
Tin Pack Sweets
Tin-pack sweets are specially designed for gifting and long-lasting freshness. These sweets are often vacuum-sealed or stored in airtight, decorative tins. It Contents may include mithai, chocolates, or fusion desserts. Ideal for shipping or long-distance gifting, tin-pack sweets are popular for their elegant presentation and convenience.
Examples: Assorted mithai boxes, dry-fruit-based sweets, or premium chocolates in tins.

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Mithai, Dry Nuts & Tin pack Sweets