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Millet Flour AMB
Grocery/Atta, Maida, Flour & Others

Millet Flour AMB

Millet Flour is a gluten free, nutrient-rich flour made from finely ground millet grains. It has an light in texture with a mild, nutty flavor, its mild flavor, rich in fiber, protein, essential minerals and has different health benefits. Millet is perfect for baking, flatbreads, and everyday recipes.
Brand: Ambika
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Millet flour is a naturally gluten-free, nutrient-dense flour made from finely ground millet grains—an ancient cereal known for its health benefits and versatility. Rich in dietary fiber, plant-based protein, and essential minerals like magnesium, iron, and phosphorus, millet flour supports digestion, heart health, and sustained energy. Its mild, slightly nutty flavor and light texture make it ideal for a variety of recipes, including flatbreads, pancakes, muffins, and gluten-free baked goods.

Key Features:
Gluten-Free Alternative: Naturally gluten-free, making it a great choice for people with celiac disease or gluten sensitivity.
Nutrient-Rich: High in dietary fiber, iron, magnesium, and B vitamins, supporting overall health and wellness.
High Protein: Supports muscle repair and energy without relying on animal-based sources.
Low Glycemic Index: Helps manage blood sugar levels, making it suitable for diabetics and health-conscious individuals.
Light and Mild in Flavor: Subtle, slightly nutty taste that complements both sweet and savory dishes.
Versatile Usage: Perfect for making rotis, flatbreads, pancakes, muffins, porridge, and as a thickener in soups or sauces.
Storage: Millet flour should be stored in a cool, dry place in an airtight container to prevent it from absorbing moisture or becoming contaminated. 

Where can I buy Millet flour in Japan?
You can buy Millet flour in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Millet Flour AMB