Masoor dal, also known as red lentils, is a popular type of lentil widely consumed in various cuisines around the world. It is a small, lens-shaped legume with a vibrant red-orange color and a mild, earthy flavor.

Cooking masoor dal is relatively quick and easy. It cooks faster than many other lentils and does not require pre-soaking. Once cooked, masoor dal has a soft, creamy texture, making it suitable for a variety of dishes. It can be used to prepare soups, stews, curries, dals, or even as a side dish with rice or bread.

Due to its versatility, nutritional value, and pleasant taste, masoor dal is a popular choice in many Indian, Middle Eastern, and Mediterranean recipes. It not only adds flavor and texture to a dish but also provides a healthy dose of nutrients, making it a valuable addition to a balanced diet.

Red lentils are known for their nutty flavor and are a good source of protein, fiber, and essential nutrients. They are versatile and can be used in both vegetarian and non-vegetarian dishes. Common preparations include simple red lentil soup (masoor dal), spiced dal with various seasonings, and they are also used as a base for various curries and stews.