Download the app!
Grocery/Beans, Dals, Split Beans

Masoor Dal Red PDM 1KG

Masoor Dal Red (Red Lentils) is popular nutritious lentil widely used in cuisines. It is known for earthy flavor & quick cooking time, masoor dal is often split. It is bright red-orange color that softens when cooked. It is rich in protein, fiber, iron & vitamins.
Brand: Padma
Â¥495.00
Free Shipping*

Delivery time: 1-3 days

(Delivery time may take longer for Hokkaido, Okinawa & some other Islands) * View shipping policy
Payment

Assurances
  • Safe & secure payment
  • Full refund if you don't receive your order
  • Returns accepted if product not as described, and buyer must bear return shipping burden   View Return policy
Masoor Dal (Red Lentils) is a high-quality, premium-grade lentil product that is an essential ingredient in many cuisines worldwide, especially in South Asian dishes. Known for its vibrant orange-red color and smooth texture, Masoor Dal is a versatile pulse that is not only flavorful but also highly nutritious. Here's a detailed description:

Key Features: 
Premium Quality: Carefully sourced and hygienically processed, Masoor Dal ensures that only the finest lentils reach your kitchen. Each grain is uniform, clean, and free from impurities.
Nutritional Powerhouse: Masoor Dal is rich in essential nutrients, including protein, dietary fiber, iron, potassium, and vitamin B6, making it an excellent choice for a balanced diet. It is low in fat and cholesterol, making it heart-healthy and suitable for weight management.
Easy to Cook: This dal is quick and easy to prepare, cooking into a creamy texture that complements a wide variety of recipes. It doesn't require pre-soaking, reducing preparation time while retaining its natural taste and nutrients.
Culinary Versatility: Whether used in traditional Indian dal recipes, soups, stews, curries, or salads, Masoor Dal adds a deliciously earthy flavor and creamy texture to meals. Its mild taste easily absorbs spices and seasonings, making it perfect for both simple and complex dishes.
Health Benefits: Regular consumption of Masoor Dal aids in maintaining energy levels, promoting digestion, and supporting muscle repair and overall health due to its high protein and fiber content. 

Usage Suggestions:
Before cooking, soak Masoor Dal Red in water to enhance its texture and reduce cooking time. After soaking, they can be cooked on pressure-cooked until soft, then used in your desired recipes.

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.

Where can I buy Masoor Dal Red in Japan?
You can buy Masoor Dal Red in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.

Email a friend