{"DefaultPictureZoomEnabled":true,"DefaultPictureModel":{"ImageUrl":"/assets/images/thumbs/683bc190fe5837b0eba1005b_maida-nan-flour-nst-1kg_800.png","ThumbImageUrl":null,"FullSizeImageUrl":"/assets/images/thumbs/683bc190fe5837b0eba1005b_maida-nan-flour-nst-1kg.png","Title":"Maida (Nan) Flour NST 1KG","AlternateText":"Maida (Nan) Flour NST 1KG","Style":null,"ExtraField":null,"Id":"683bc190fe5837b0eba1005b","UserFields":[]},"PictureModels":[{"ImageUrl":"/assets/images/thumbs/683bc190fe5837b0eba1005b_maida-nan-flour-nst-1kg_800.png","ThumbImageUrl":"/assets/images/thumbs/683bc190fe5837b0eba1005b_maida-nan-flour-nst-1kg_100.png","FullSizeImageUrl":"/assets/images/thumbs/683bc190fe5837b0eba1005b_maida-nan-flour-nst-1kg.png","Title":"Maida (Nan) Flour NST 1KG","AlternateText":"Maida (Nan) Flour NST 1KG","Style":null,"ExtraField":null,"Id":"683bc190fe5837b0eba1005b","UserFields":[]},{"ImageUrl":"/assets/images/thumbs/683bc194fe5837b0eba10074_maida-nan-flour-nst-1kg_800.png","ThumbImageUrl":"/assets/images/thumbs/683bc194fe5837b0eba10074_maida-nan-flour-nst-1kg_100.png","FullSizeImageUrl":"/assets/images/thumbs/683bc194fe5837b0eba10074_maida-nan-flour-nst-1kg.png","Title":"Maida (Nan) Flour NST 1KG","AlternateText":"Maida (Nan) Flour NST 1KG","Style":null,"ExtraField":null,"Id":"683bc194fe5837b0eba10074","UserFields":[]},{"ImageUrl":"/assets/images/thumbs/683bc1fdfe5837b0eba122f7_maida-nan-flour-nst-1kg_800.png","ThumbImageUrl":"/assets/images/thumbs/683bc1fdfe5837b0eba122f7_maida-nan-flour-nst-1kg_100.png","FullSizeImageUrl":"/assets/images/thumbs/683bc1fdfe5837b0eba122f7_maida-nan-flour-nst-1kg.png","Title":"Maida (Nan) Flour NST 1KG","AlternateText":"Maida (Nan) Flour NST 1KG","Style":null,"ExtraField":null,"Id":"683bc1fdfe5837b0eba122f7","UserFields":[]}],"ProductType":0,"Name":"Maida (Nan) Flour NST 1KG","ShortDescription":"Maida is an finely refined wheat flour is used in various baking and cooking applications. Unlike whole wheat flour, maida is made by removing the bran and germ, leaving only the starchy endosperm. It is widely used to prepare pastries, biscuits & snacks like samosas, parathas, and other many dishes. ","FullDescription":"\r\n    <div>Maida, Flour also known as refined wheat flour, is a finely ground flour made by removing the bran and germ from wheat grains, leaving behind only the endosperm. This process makes maida a highly refined product with a smooth, silky texture. It is commonly used in a wide range of culinary applications, particularly in baking and making fried snacks.</div><div><br></div><div><b>Key Features:</b></div><div><b>Refined Flour:</b> Unlike whole wheat flour, maida is processed to remove the fiber-rich bran and the nutrient-packed germ, leaving only the soft endosperm, which makes it light and easy to work with.</div><div><b>Fine Texture: </b>The finely ground consistency of maida ensures that it produces light, airy, and fluffy baked goods, which is why it is the preferred flour in many baking recipes.</div><div><b>White in Color: </b>Maida is typically white or off-white in color due to the refining process.</div><div><b>Baked Goods:</b> Maida is primarily used in baking cakes, pastries, cookies, and biscuits, as it produces lighter and softer textures compared to whole wheat flour.</div><div><b>Snacks: </b>In Indian cuisine, maida is commonly used to make a variety of deep-fried snacks like samosas, kachoris, pakoras, and parathas. It helps achieve a crispy, golden exterior.</div><div><b>Flatbreads:</b> Maida is used to make naan, kulcha, and other soft flatbreads, giving them a pillowy texture.</div><div><b>Thickening Agent: </b>In some sauces or gravies, maida can be used as a thickening agent, helping to create smooth, velvety sauces.</div><div>Nutrition:</div><div><b>Carbohydrates: </b>Maida is primarily composed of starch and is high in carbohydrates, providing energy.</div><div><b>Health Considerations: </b>It is an excellent choice for making soft, fluffy, and light baked goods and snacks, it is important to consume it in moderation due to its low nutritional value and high glycemic index.</div><div><b>Storage: </b>Maida should be stored in a cool, dry place in an airtight container to prevent it from absorbing moisture or becoming contaminated.&nbsp;</div><div><br></div><div><b>Where can I buy Maida, Flour in Japan?</b></div><div>You can buy Maida, Flour in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.</div>\r\n    \r\n\r\n","MetaKeywords":"Maida, Maida Pitho, Maida Flour, Nan Flour","MetaDescription":"Maida is an finely refined wheat flour is used in various baking and cooking applications. 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