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Home & Kitchen Appliances

Knife, Meat Cutter

A knife is a cutting tool with a sharp blade that is typically used for various purposes, including cutting, slicing, and chopping. There are many different types of knives, each designed for specific tasks. A meat cutter is specialized knife used primarily for cutting and preparing meat.
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Meat cutter or knife is handmade forged from high carbon steel,by traditional iron workers with their own hands for those who want high quality and performance,with Handmade Forged Technology The knives are sharpened manually by workers with more years of experience by using natural knife grinders mined from the Earth. Compared with kitchen knives made in mechanical ways, the service life of such knives is longer.The knife’s single-brass riveted construction securely attaches the handle to the iron-steel , which runs from the blade through the end of the wooden handle hard enough for the whole blade for the hard work and durability. It can offer comfortable to grip and non-slip effect.
A meat cutter, also known as a butcher's knife or a meat cleaver, is a specialized knife used primarily for cutting and preparing meat. It has a large, heavy blade that is often rectangular or cleaver-shaped, which makes it suitable for tasks such as splitting bones, chopping through tough meat, and portioning cuts of meat.
Meat cutters are commonly used by butchers, chefs, and home cooks who want to process and prepare meat, poultry, or fish. These knives are typically designed to be durable and capable of handling the rigors of cutting through bones and dense muscle tissue. Different meat cutters may have variations in blade thickness, weight, and handle design to suit various cutting tasks and personal preferences.

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