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Grocery/Nuts, Dry Fruits

Raisin Brown, Kismis brown

Raisin Brown also known as Kismis brown, which are grapes that have been dried to remove their original moisture content. They have a darker color than golden raisins, & they are slightly sweeter flavor and associated with several health benefits.
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Brown raisins, often referred to as "kismis," are dried grapes that have a natural brown or reddish-brown color. These small, wrinkled, and sweet treats are a popular choice for snacking, baking, and cooking in various cuisines around the world. To produce brown raisins, grapes are typically harvested at their peak ripeness, then dried either in the sun or through mechanical drying methods. Unlike other types of raisins, brown raisins are often dried with their skins intact, which contributes to their unique color and slightly chewy texture.

Brown raisins has their natural sweetness. This sweetness comes from the concentrated sugars in the grapes that become more pronounced during the drying process. Brown raisins are a versatile ingredient in both sweet and savory dishes. They can be added to baked goods like bread, muffins, and cookies, as well as used in pilafs, salads, and tagines in Mediterranean and Middle Eastern cuisines. They are also a popular addition to trail mixes and granola, providing a quick energy boost and a burst of flavor.

Brown raisins are a good source of energy due to their natural sugar content. They also contain small amounts of fiber, vitamins, and minerals, including potassium and iron. They are calorie-dense. Despite their calorie content, brown raisins can be a healthy part of a balanced diet when enjoyed as a wholesome snack or incorporated into dishes for added flavor and texture.

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