About

Brown raisins, also known as "Brown Kismis," are dried grapes that possess a natural brown or reddish-brown hue. These small, sweet, and wrinkled fruits are a popular choice in various culinary traditions around the world for their taste and versatility. Brown raisins have their natural sweetness. This sweetness comes from the concentrated sugars in the grapes that become more pronounced during the drying process.

Nutritional Benefits

Brown raisins are not just tasty; they are also nutritious:

   •Energy: High in natural sugars, they provide a quick source of energy, making them a great snack for an energy boost.

   •Fiber: They contain small amounts of dietary fiber, which aids in digestion.

   •Vitamins and Minerals: Brown raisins offer vitamins and minerals, including potassium, which is essential for heart health, and iron, which is crucial for blood health.

   •Calorie-Dense: While they are calorie-dense, the calories come from natural sugars, making them a healthier alternative to many processed snacks.

Where can I Buy Kismis in Japan?