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Grocery/Whole Spice, Herbs, Masala

Kasoori Methi NST

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Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds!
Brand: Namaste
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Kasoori Methi (also spelled Kasuri Methi) refers to dried fenugreek leaves, widely used as a spice in Indian and South Asian cuisines. It is known for its unique, slightly bitter taste and a distinctive, aromatic fragrance. The term "NST" in this context isn't immediately clear—could it be an abbreviation or a product brand? Let me explain Kasoori Methi in more detail:

Key Characteristics of Kasoori Methi:
Flavor Profile: It has a strong, earthy aroma with a slightly bitter yet savory taste. The flavor enhances curries, breads, dals, and vegetable dishes.
Uses: Typically added as a final garnish or flavor enhancer in recipes. Commonly used in dishes like butter chicken, dal makhani, or parathas.
Preparation: Often rubbed between palms to crush the leaves before adding them to dishes, which releases their flavor and aroma.
Nutritional Benefits: Contains essential nutrients like vitamins, minerals, and antioxidants. Fenugreek is known for its medicinal properties, such as aiding digestion and controlling blood sugar levels.
Storage: Best stored in an airtight container away from moisture to preserve its aroma.

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