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Grocery/Beans, Dals, Split Beans

Kala Chana NST 1KG

Kala Chana is a pack of high-quality black chickpeas, also known as Kala Chana. These small, dark legumes are known for their earthy flavor and firm texture. Rich in protein, fiber, & essential nutrients, It is a popular ingredient in various dishes like curries, soups & salads.
Brand: Namaste
Â¥495.00
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Delivery time: 1-3 days

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Kala Chana (Black Chickpeas) refers to a package of premium-grade, raw black chickpeas that are typically sold under the brand "NST" (which may be a specific company or product line). Kala Chana is a small, round legume that is often deep brown or black in color, distinguishing it from the more common yellow chickpeas (chana) used in many dishes.

Key Features:
Size and Packaging: The product which is suitable for households or small-scale cooking needs. The package is typically sealed to maintain the freshness of the chickpeas.
Appearance and Texture: Kala Chana has a firm texture, and when cooked, it maintains its shape and texture better than regular chickpeas. They are smaller in size and have a rougher outer skin.
Nutritional Value: Black chickpeas are rich in protein, dietary fiber, and essential minerals like iron, calcium, and magnesium. They are also a good source of antioxidants, making them a healthy addition to various diets. Kala Chana is often included in vegetarian and vegan meals due to its high protein content.
Culinary Uses: Kala Chana can be used in a variety of dishes, particularly in Indian, Middle Eastern, and Mediterranean cuisines. Common preparations include stews, curries, salads, or as a roasted snack. The chickpeas are typically soaked overnight and then cooked in a pressure cooker or slow-cooked for a softer texture.
Health Benefits: Regular consumption of Kala Chana is believed to improve digestion, regulate blood sugar levels, and promote heart health. The high fiber content aids in maintaining a healthy digestive system, while the iron helps in maintaining energy levels and preventing anemia.

Storage: As with most dried legumes, Kala Chana should be stored in a cool, dry place in an airtight container to maintain its quality and shelf life.

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