Cashew nuts are one of the most popular and nutritious nuts, known for their rich, creamy texture and subtly sweet flavor. They come in a variety of sizes and are typically roasted or raw, with a slightly buttery taste that makes them a favorite for snacking or cooking. Cashews are a great source of healthy fats, particularly monounsaturated fats, which are beneficial for heart health. They are also packed with protein, vitamins, and minerals like magnesium, zinc, and iron, making them a highly nutritious snack choice. Cashews are often used in various dishes, from curries and salads to desserts like cashew bars, cakes, or even cashew butter.

Key Features:
Rich and Creamy Texture: Whole cashews are known for their smooth, buttery texture and subtly sweet flavor.
Nutrient-Rich: Packed with healthy fats, protein, fiber, and essential vitamins and minerals like magnesium, iron, zinc, and vitamin E.
Heart-Healthy Fats: Contain monounsaturated fats which help improve heart health by lowering bad cholesterol levels.
High in Protein: An excellent plant-based protein source, making them great for vegans, vegetarians, and those looking to increase their protein intake.
Versatile Ingredient: Can be eaten raw, roasted, salted, or unsalted. Perfect as a standalone snack, in salads, curries, baked goods, or even desserts.
Good for Snacking: A satisfying and nutritious snack, either on their own or in trail mixes, granola bars, or energy bites.
Healthy Substitute: Used in vegan and dairy-free recipes, often blended to make cashew butter or cashew cream as a substitute for dairy.
Low in Sugar: Naturally low in sugar, making them a healthy snack option compared to other sweetened snacks.
Used in Sweets: Often used in Indian sweets like kaju katli, kaju barfi, and as a garnish for other desserts.

Where can I buy Cashew in Japan?
You can buy Cashew in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.