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Grocery/Rice/Other Rice

Japanese Rice, Rara Rice, A Grade

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Japanese Rice A Grade is highly known for its excellent taste, texture, ability to absorb flavors, it has a longer shelf life and making it a preferred for making a wide range of rice dishes, including sushi, rice balls, and traditional Japanese cuisine.
¥3250.00
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Delivery time: 1-3 days

(Delivery time may take longer for Hokkaido, Okinawa & some other Islands) * View shipping policy
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  • Full refund if you don't receive your order
  • Returns accepted if product not as described, and buyer must bear return shipping burden   View Return policy
Japanese Rice A Grade is widely used in various traditional Japanese dishes, including sushi, onigiri (rice balls), donburi (rice bowls), and many side dishes. Its sticky texture makes it ideal for shaping into sushi rolls and for holding ingredients together in other dishes.

When cooking Japanese rice, it is important to follow the proper measurements and techniques to achieve the desired texture and flavor. Rice cookers are commonly used in Japan to cook rice, providing consistent results.

Japanese Rice A Grade is highly valued for its taste, texture, and versatility in Japanese cuisine. It plays a central role in many traditional dishes and is an essential part of Japanese food culture.

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