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Japanese Rice B Grade

Japanese Rice B Grade 25KG

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Japanese Rice B Grade is highly known for its excellent taste, texture, ability to absorb flavors, it has a longer shelf life and making it a preferred for making a wide range of rice dishes, including sushi, rice balls, and traditional Japanese cuisine.
Brand: General
¥16550.00
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Japanese Rice B Grade is widely used in various traditional Japanese dishes, including sushi, onigiri (rice balls), donburi (rice bowls), and many side dishes. Its sticky texture makes it ideal for shaping into sushi rolls and for holding ingredients together in other dishes.

When cooking Japanese rice, it is important to follow the proper measurements and techniques to achieve the desired texture and flavor. Rice cookers are commonly used in Japan to cook rice, providing consistent results.

Japanese Rice B Grade is highly valued for its taste, texture, and versatility in Japanese cuisine. It plays a central role in many traditional dishes and is an essential part of Japanese food culture.
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Japanese Rice B Grade 25KG