Grocery/Dals & Beans

Green Peas Dry 1KG

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Dry green peas have a slightly different flavor and texture compared to fresh or frozen green peas. They have a nuttier and earthier taste and a firmer texture when cooked.
Brand: Ambika
¥590.00
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Dry green peas are small, round, and typically light green or yellowish in color. They are wrinkled and firm in texture due to the drying process.

Culinary Uses: Dry green peas are a versatile ingredient used in various cuisines. They are commonly used in soups, stews, and curries. They can also be ground into a flour-like consistency and used as a thickening agent or to make dishes like falafel. Dry green peas can be added to rice dishes, and vegetarian patties as well.
Preparation: Dry green peas require soaking and cooking before they can be used in recipes. Soaking helps rehydrate the peas and reduce cooking time. They can be soaked overnight or for several hours. After soaking, they are typically cooked by boiling or simmering until they become tender. The cooking time can vary but usually takes around 1 to 2 hours, depending on the desired consistency.
Nutritional Benefits: Dry green peas are a nutritious legume. They are a good source of plant-based protein, dietary fiber, and various vitamins and minerals such as folate, iron, and vitamin C. They are low in fat and cholesterol-free. Dry green peas provide energy and can contribute to a healthy and balanced diet.

Dry green peas are a convenient pantry staple that allows you to enjoy the flavor and nutritional benefits of peas year-round. With their versatility, they can be incorporated into a variety of dishes to add texture, flavor, and a nutritional boost.

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