Goat meat is a tender, flavorful red meat known for its rich taste and nutritional value. Leaner than beef and lamb, it is a healthy source of high-quality protein, iron, and essential vitamins like B12 and zinc. It is  popular in many global cuisines that is prized for its distinctive flavor and versatility. Whether slow-cooked in stews and curries or grilled and roasted, goat meat delivers a hearty, satisfying experience that's both traditional and nourishing.

Key Features:
High-Quality Red Meat: Sourced from healthy, farm-raised goats for premium quality and flavor.
Rich in Protein: A great source of lean, high-quality protein essential for muscle strength and repair.
Low in Fat & Cholesterol: Leaner than most other red meats, making it a heart-friendlier option.
Packed with Nutrients: Contains iron, zinc, vitamin B12, and other essential minerals.
Distinct Flavor & Firm Texture: Known for its bold, rich taste and satisfying bite.
Perfect for Traditional Dishes: Ideal for Nepali curries (Khasi ko Masu), grilled items, stews, and festive meals.
Culturally Significant: Widely used during festivals, religious events, and family celebrations in South Asia.
Versatile in Cooking: Suitable for slow cooking, pressure cooking, roasting, or grilling.
Convenient Storage: Long shelf life when kept frozen—always ready when you are.

Where can I buy Goat Meat in Japan?
You can buy Goat Meat in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.