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Grocery/Ghee, Oil, Energy Products

Hokkaido Ghee 450 GM

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Hokkaido Ghee is made from pure cow's milk butter sourced from dairy farms in the Hokkaido region of Japan. Ghee has a rich, nutty flavor, potential health benefits & it is used in many dishes, such as curries, lentil soups, and rice based dishes.
¥1650.00
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Delivery time: 1-3 days

(Delivery time may take longer for Hokkaido, Okinawa & some other Islands) * View shipping policy
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Hokkaido Ghee is made by simmering unsalted butter, which separates the milk solids and water from the pure butterfat. The milk solids are then removed, leaving behind the clear, golden-yellow liquid, which is ghee. It has a rich, nutty, and slightly sweet flavor. It has a distinct aroma and imparts a unique taste to dishes when used for cooking.

Hokkaido Ghee is used in a wide range of culinary applications. It is commonly used in cooking for making curries, rice dishes, lentils, and sweets. It is also used as a flavor enhancer and cooking fat in various other cuisines. It is primarily composed of saturated fats but also contains small amounts of vitamins A, D, E, and K. It is also a source of beneficial fatty acids like conjugated linoleic acid (CLA). Due to the removal of moisture and milk solids, cow ghee has a longer shelf life compared to regular butter. When stored in an airtight container in a cool, dry place, it can last for several months without refrigeration.

Hokkaido Ghee is calorie-dense, it is believed to have potential health benefits when consumed in moderation. Some proponents suggest that it may aid digestion, support a healthy immune system, and provide essential nutrients. However, it's important to consume it in moderation as part of a balanced diet.
 
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Hokkaido Ghee 450 GM