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Hokkaido Ghee 450GM
Grocery/Ghee, Oil, Energy Products

Hokkaido Ghee 450GM

Hokkaido Ghee is made from a pure cow milk butter sourced from dairy farm in the Hokkaido region of Japan. Ghee has a rich, nutty flavor, potential health benefits & it is used in many dishes, such as curries, lentil soups, and a rice based dishes.
¥1750
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Delivery time: 1-3 days

(Delivery time may take longer for Hokkaido, Okinawa & some other Islands) * View shipping policy
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Hokkaido Ghee is used in a wide range of culinary applications. It is commonly used in cooking for making curries, rice dishes, lentils, and sweets. It is also used as a flavor enhancer and cooking fat in various other cuisines. It is primarily composed of saturated fats but also contains small amounts of vitamins A, D, E, and K. It is also a source of beneficial fatty acids like conjugated linoleic acid (CLA). Due to the removal of moisture and milk solids, cow ghee has a longer shelf life compared to regular butter. When stored in an airtight container in a cool, dry place, it can last for several months without refrigeration.

Key Features:
Rich & Buttery Flavor: Offers a smooth, creamy taste with a slightly nutty aroma.
Golden & Granular Texture: Traditional grainy consistency for an authentic feel.
Nutrient-Dense: Packed with essential vitamins like A, D, E, and K.
Pure & Natural: Free from artificial preservatives, additives, and chemicals.
High Smoke Point: Ideal for frying, sautéing, and deep-frying without burning.
Lactose & Casein-Free: Suitable for people with mild dairy sensitivities.
Supports Digestion & Metabolism: Contains healthy fats that aid digestion and provide sustained energy.
Versatile Usage: Perfect for cooking, baking, bulletproof coffee, and traditional recipes.

Where can I buy Hokkaido Ghee in Japan?
You can buy Hokkaido Ghee in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken. 
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Hokkaido Ghee 450GM