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Fresh Pork Meat Cut 1KG
Frozen Goods/Frozen Vegetables, Chilli & Others

Fresh Pork Meat Cut 1KG

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Pork meat is an versatile, and widely consumed red meat known for tender texture, rich flavor, and ability to absorb spices and marinades beautifully. It is a good source of high-quality protein, vitamins, supporting muscle health & energy. It is enjoyed in stews & grilled chops to stir-fries, bacon, and ham.
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¥1325
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Pork meat is a tender, flavorful red meat sourced from domesticated pigs, known for its versatility and rich taste. It's a valuable source of high-quality protein, B vitamins, iron, and zinc, supporting muscle health and energy levels. With a variety of cooking styles—from roasts and stir-fries to grilled chops and cured meats like bacon—pork is enjoyed in cuisines around the world for its delicious flavor and adaptability.

Key Features:
Rich in Protein: A high-quality source of complete protein essential for muscle growth and repair.
Packed with Nutrients: Contains B vitamins (especially B1, B6, and B12), iron, zinc, and phosphorus for overall health.
Tender & Flavorful: Known for its juicy texture and ability to absorb marinades and spices well.
Versatile Cuts: Includes a range of options like loin, ribs, belly, shoulder, and tenderloin for various recipes.
Globally Popular: Used in a wide variety of dishes across cuisines—from Asian stir-fries to Western roasts and barbecues.
Culinary Flexibility: Can be grilled, roasted, fried, braised, smoked, or cured into products like bacon, ham, and sausages.
Balanced Fat Content: Offers both lean and fatty cuts, allowing for a range of flavor and dietary preferences.
Convenient Storage: Long shelf life when kept frozen—always ready when you are.

Where can I buy Pork meat in Japan?
You can buy Pork meat in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Fresh Pork Meat Cut 1KG