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Frozen Goods/Frozen Vegetables, Chilli & Others

Fresh Pork Meat Cut 1KG

(0.0
Pork meat is an versatile, and widely consumed red meat known for tender texture, rich flavor, and ability to absorb spices and marinades beautifully. It is a good source of high-quality protein, vitamins, supporting muscle health & energy. It is enjoyed in stews & grilled chops to stir-fries, bacon, and ham.
Brand: General
Â¥1325
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Delivery time: 1-3 days

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Pork meat is a tender, flavorful red meat sourced from domesticated pigs, known for its versatility and rich taste. It's a valuable source of high-quality protein, B vitamins, iron, and zinc, supporting muscle health and energy levels. With a variety of cooking styles—from roasts and stir-fries to grilled chops and cured meats like bacon—pork is enjoyed in cuisines around the world for its delicious flavor and adaptability.

Key Features:
Rich in Protein: A high-quality source of complete protein essential for muscle growth and repair.
Packed with Nutrients: Contains B vitamins (especially B1, B6, and B12), iron, zinc, and phosphorus for overall health.
Tender & Flavorful: Known for its juicy texture and ability to absorb marinades and spices well.
Versatile Cuts: Includes a range of options like loin, ribs, belly, shoulder, and tenderloin for various recipes.
Globally Popular: Used in a wide variety of dishes across cuisines—from Asian stir-fries to Western roasts and barbecues.
Culinary Flexibility: Can be grilled, roasted, fried, braised, smoked, or cured into products like bacon, ham, and sausages.
Balanced Fat Content: Offers both lean and fatty cuts, allowing for a range of flavor and dietary preferences.
Convenient Storage: Long shelf life when kept frozen—always ready when you are.

Where can I buy Pork meat in Japan?
You can buy Pork meat in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.

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