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Fresh Pork Belly Meat Cut 1KG
Frozen Goods/Frozen Vegetables, Chilli & Others

Fresh Pork Belly Meat Cut 1KG

Fresh pork belly meat is a richly marbled and succulent cut of pork taken from the underside of the pig. Known for its layers of tender meat and silky fat, pork belly is prized for its flavor, versatility, and ability to become irresistibly crispy when cooked properly.
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Fresh pork belly is a boneless, fatty cut of meat taken from the underside or belly of the pig, located beneath the loin and spareribs. It has a layered structure composed of alternating bands of meat and fat, giving it a rich, succulent flavor and a tender yet chewy texture when cooked properly.

Key Characteristics:
Appearance: Rectangular slab with visible layers of pinkish-red meat and creamy white fat.
Texture: Uncooked, it's soft and pliable due to the high fat content.
Flavor: Rich and savory with a naturally sweet undertone from the fat.
Weight/Size: Typically sold in slabs, ranging from 2 to 12 pounds, but can be cut into smaller portions or strips.

Common Uses:
Roasted or slow-braised for crispy skin and tender meat (e.g., Chinese-style crispy pork belly).
Cured and smoked to make bacon or pancetta.
Sliced and grilled for Korean BBQ (samgyeopsal).
Used in soups, stews, or stir-fries in various cuisines.

Where can I buy Pork meat in Japan?
You can buy Pork meat in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Fresh Pork Belly Meat Cut 1KG