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Fennel Seeds Thick

Fennel seeds are small, oval-shaped seeds with a sweet taste, licorice-like flavor. It is used as a spice in various cuisines and have digestive benefits. It is used as aid to digestion, reduce bloating, and are commonly consumed after meals & snack.
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Flavor and Aroma: Fennel seeds have a distinct aromatic flavor with a hint of sweetness and a strong anise or licorice-like taste. They add a unique and refreshing flavor to dishes.
Culinary Uses: Fennel seeds are used as a spice in various cuisines worldwide, including Mediterranean, Indian, and Middle Eastern. They are often dry roasted or ground and used in curries, soups, sauces, marinades, baked goods, and beverages. 
Digestive Benefits: Fennel seeds are known for their digestive properties and are often consumed after meals to aid digestion and reduce bloating or indigestion. They have carminative properties, helping to relieve gas and promote healthy digestion.
Medicinal Uses: Fennel seeds have been used in traditional medicine for centuries. They are believed to have various health benefits, such as soothing an upset stomach, relieving menstrual cramps, promoting lactation in breastfeeding women, and supporting overall digestive health. Fennel tea, made by steeping fennel seeds in hot water, is a popular herbal remedy for digestive issues.
Storage: To maintain the freshness and flavor of fennel seeds, store them in an airtight container in a cool, dark place away from direct sunlight and moisture.

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