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Grocery/Tea, Masala Tea, Coffee

CTC Asam Tea NST 500GM

CTC Assam Tea, produced using the Crush-Tear-Curl method, is a robust black tea from India's Assam region. This processing technique yields small, tightly rolled pellets that brew quickly into a strong, full-bodied cup with a bold amber color and rich, malty flavor.
Brand: Namaste
Â¥795
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CTC Assam Tea is a robust black tea originating from the Assam region of India, renowned for its bold flavour and invigorating qualities. The term "CTC" stands for "Crush, Tear, Curl," a method of processing tea leaves into small, uniform pellets, facilitating a strong and brisk brew.

Key Characteristics:
Processing Method: The CTC technique involves passing tea leaves through cylindrical rollers with serrated blades that crush, tear, and curl the leaves into small pellets. This method enhances the tea's strength and allows for quick infusion, making it ideal for strong brews.

Flavour Profile: CTC Assam Tea is celebrated for its rich, malty flavour with a brisk finish. The infusion typically yields a deep amber colour and a full-bodied taste that can stand up well to milk and sugar.
Caffeine Content: This tea has a high caffeine content, offering a stimulating beverage suitable for morning consumption or as an afternoon pick-me-up.
Culinary Uses: Due to its strong flavour, CTC Assam Tea is commonly used in blends such as English Breakfast and Masala Chai. It serves as a robust base that complements spices and other flavourings.
Brewing Recommendations: To brew, use freshly boiled water and steep the tea for 3 to 5 minutes, adjusting to taste. It pairs well with milk and sweeteners, but can also be enjoyed plain.

Where can I buy CTC Assam Tea in Japan?
You can buy CTC Assam Tea in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.

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